@dancenekkid You're welcome. Once you master how to cut the onion fast, without injuring yourself of course, you will win the race on onion. I also found out that placing the onions in the fridge overnight helps your eyes a lot when you chop them the next day and of course having a sharp knife is very helpful too. Mariette
@chickensammiches A sawing motion allows a lower minimum of pressure to be used, increasing safety and precision especially for people with low strength or coordination.
@Lastman0nEarth With a properly sharpened knife, the weight of the blade is almost enough to get through an onion with one stroke which means that very little downward pressure is needed. If you need to go back and forth, than your knife is too dull.
@Lastman0nEarth I'm not responsible for your complete lack of understanding basic fundamental knife skills big shooter. That fact that you chose to respond in such a petty defensive manner just proves how clueless you really are.
@Lastman0nEarth Ahh the ramblings of a pseudo smart guy...You do realize that the youtube grammar police consists almost entirely of world of warcraft junkies who've never actually seen a vagina in person? That being the case, I admire your conviction. Enjoy you doritos and mountain dew...
@chickensammiches You know, I've never eaten a dorito. Mountain dew is kinda tasty but I'm not a big fat soda hog like you. WoW is boring...more your cup of tea, I'm guessing.
Word of advice. If you leave the root end on rather than cutting it off, it'll help keep the onion intact and stop the layers from coming loose in your hand. Some people, especially those new to cutting will find this easier.
@chibchobiano23 The purpose of this video is to demonstrate How to keep the sharp edge of the knife away from your fingers. The horizontal cut is to chop the onion finer. You can have strips of onion by cutting the onion without the horizontal slice. If you want the result to be onion rings, then hold the onion whole in the safest way comfortable for you, always making sure your fingers are blocked away from the sharp edge of the knife, and start chopping the onion into rings.
@katehilden The main thing is to cut the onions without injuring yourself. Keep practicing the safe way eventually you'll start cutting the onion like a pro.
@knockerhead6 Cutting the onion fast is not necessary. Get used to cut the onions the right way using a pace which is both comfortable and safe for you.
Fast yes. Safe No.. This horizontal cut for an amateur is death sentence for the fingers. Safer way here culinaryarts.about.com/od/knifeskills/ss/onionchop.htm . No ?
@thefunful It works with anything you want to hold and chop.. Potato, parsley, green onions. The main thing is to hold the vegetable to be cut or chopped the way demonstrated in how to cut an onion video. Keep safe.
Great - except I'm afraid I'd cut my hand off on the side-ways cut. I bet you could make those cuts back when you're cutting the onion in half. Just don't go all the way down.
Hi @RFouts0 You do the way you feel most comfortable of course. The way I do is I hold the onion high from half top and press it down before I start making slits for finer onion cuts. Thanks for the suggestion.
This is exactly how I was taught to do it! Also, I set the onion on the cutting board whole and cut almost all the way down and thinly slice across and rotate and do it again and then lie it on its side and finish....
The claw-nuckle rule was new to me and quite useful!
per1se 1 day ago
I use onion in almost every meal I cook, and it's always a race against time to finish chopping before I start crying. Thank you for this video!
dancenekkid 3 days ago
@dancenekkid You're welcome. Once you master how to cut the onion fast, without injuring yourself of course, you will win the race on onion. I also found out that placing the onions in the fridge overnight helps your eyes a lot when you chop them the next day and of course having a sharp knife is very helpful too. Mariette
HowToExpo 3 days ago
Thanks that's a very very easy way make more vidzzzzzz
devonnarocks8 3 days ago
@devonnarocks8 You're welcome! I am making more videos. They will be uploaded shortly. Thank you for commenting. Mariette
HowToExpo 3 days ago
Your knife looks really dull. You shouldn't need to use a sawing motion to get through an onion.
chickensammiches 4 weeks ago
@chickensammiches A sawing motion allows a lower minimum of pressure to be used, increasing safety and precision especially for people with low strength or coordination.
Lastman0nEarth 2 weeks ago
@Lastman0nEarth With a properly sharpened knife, the weight of the blade is almost enough to get through an onion with one stroke which means that very little downward pressure is needed. If you need to go back and forth, than your knife is too dull.
chickensammiches 2 weeks ago
@chickensammiches Apparently your reading comprehension sucks as much ballsack as your grammar does.
Lastman0nEarth 2 weeks ago
@Lastman0nEarth I'm not responsible for your complete lack of understanding basic fundamental knife skills big shooter. That fact that you chose to respond in such a petty defensive manner just proves how clueless you really are.
chickensammiches 2 weeks ago
@chickensammiches Again, lack of proper English makes your answer absurd.
Lastman0nEarth 2 weeks ago
@Lastman0nEarth Ahh the ramblings of a pseudo smart guy...You do realize that the youtube grammar police consists almost entirely of world of warcraft junkies who've never actually seen a vagina in person? That being the case, I admire your conviction. Enjoy you doritos and mountain dew...
chickensammiches 2 weeks ago
@chickensammiches You know, I've never eaten a dorito. Mountain dew is kinda tasty but I'm not a big fat soda hog like you. WoW is boring...more your cup of tea, I'm guessing.
Lastman0nEarth 2 weeks ago
thanks i just turned 18 and im going to live on my own. Now i can finally cook meals but i always failed at cutting onion
mistervova11 2 months ago
Thanks for taking the time to make this video... It was very helpful for me... Its like I always say. Lets all learn from each other... Joe Tactical
joezbackwith2gatz 3 months ago
Brilliant demonstation - very easy and straight forward to follow. Thank you for this.
CJLan0e 4 months ago
Word of advice. If you leave the root end on rather than cutting it off, it'll help keep the onion intact and stop the layers from coming loose in your hand. Some people, especially those new to cutting will find this easier.
iloveprauns 5 months ago 5
@iloveprauns We welcome all suggestions and ideas. Thank you for your input.
Mariette
HowToExpo 5 months ago
I didnt know 2:57 chopping onion was the reason for you "arse" to burn
juliocrd 7 months ago
Life's a lot easier when you have a sharp knife..
UntakenNick 7 months ago
thanks for the tips of the freezer and sharp knives. i ve always put a toothpick in my mouth and bite down and that does not make me cry!!
itnoagm 7 months ago
great
MrFaizan96 7 months ago
that's the only way to cut an onion?
chibchobiano23 8 months ago
@chibchobiano23 The purpose of this video is to demonstrate How to keep the sharp edge of the knife away from your fingers. The horizontal cut is to chop the onion finer. You can have strips of onion by cutting the onion without the horizontal slice. If you want the result to be onion rings, then hold the onion whole in the safest way comfortable for you, always making sure your fingers are blocked away from the sharp edge of the knife, and start chopping the onion into rings.
Mariette
HowToExpo 8 months ago
@InappropriateBanana Thanks
HowToExpo 9 months ago
@HowToExpo You're welcome.
HowToExpo 5 months ago
i can do it but i do it very slow and it looks pathetic.someone told me i need to practice
katehilden 9 months ago
@katehilden The main thing is to cut the onions without injuring yourself. Keep practicing the safe way eventually you'll start cutting the onion like a pro.
HowToExpo 9 months ago
im 15 and i love cooking and im allways trying to cut really really fast like they do on chef shows and litterly 1/3 times i slice my fingers :(
knockerhead6 9 months ago
@knockerhead6 Cutting the onion fast is not necessary. Get used to cut the onions the right way using a pace which is both comfortable and safe for you.
HowToExpo 9 months ago
Horizontal cut, no safe...!!!
ERHOLALFONZO 9 months ago
Fast yes. Safe No.. This horizontal cut for an amateur is death sentence for the fingers. Safer way here culinaryarts.about.com/od/knifeskills/ss/onionchop.htm . No ?
saslanis 10 months ago
Actually, you don't want to cuth the root off, the onion will start to bleed and you'll begin crying, and no one wants that :D
cajoby 10 months ago
ERRR MANS HANDS AND MANS VOICE
snaggypaggy 10 months ago
Great video!
Yortman11 10 months ago
@Yortman11 Thanks
HowToExpo 8 months ago
you certainly know how to cut an onion ma'm. i would rather watch this video and use 3 minutes wisely than go online and buy a slapjob for 20$.
loudhitman 1 year ago
@loudhitman Thanks for the nice comment.
HowToExpo 8 months ago
damn she is slow
soigj 1 year ago
mommy!! first your knife should be sharper because you knife is not sharp!! hehehe thanks Mom......
jocedbernal 1 year ago
@jocedbernal Thanks for your comment.
HowToExpo 8 months ago
Wow, that's great! Thx U ! :)
makspayne 1 year ago
@makspayne Thank you.
HowToExpo 8 months ago
this is usefull, tnx
mtzuemyl 1 year ago
@mtzuemyl You're welcome.
HowToExpo 8 months ago
how to cut an onion without hurting yourself 8)
MyMotherNamedMeDeena 1 year ago
this is a million times better than any "expert" village shit video. well done lady.
majorpainful 1 year ago
@majorpainful Thank you for your nice words.
Mariette
HowToExpo 8 months ago
please for the love of god sharpen your knife. you seem like a really nice lady and i really don't want you to cut yourself
MrBojangles447 1 year ago
WOW! that was awesome thx!! Anyway does it work with potatoes?
thefunful 1 year ago
@thefunful It works with anything you want to hold and chop.. Potato, parsley, green onions. The main thing is to hold the vegetable to be cut or chopped the way demonstrated in how to cut an onion video. Keep safe.
Mariette
HowToExpo 8 months ago
hey....its not a log......you shouldnt saw at it.
arkhamskp 1 year ago
thanks for sharing your brilliant idea!
angelevi3 1 year ago
@angelevi3 welcome
HowToExpo 8 months ago
Great - except I'm afraid I'd cut my hand off on the side-ways cut. I bet you could make those cuts back when you're cutting the onion in half. Just don't go all the way down.
RFouts0 1 year ago
Hi @RFouts0 You do the way you feel most comfortable of course. The way I do is I hold the onion high from half top and press it down before I start making slits for finer onion cuts. Thanks for the suggestion.
HowToExpo 1 year ago
BRILLIANT! Thank you!!
sdmomxs3 1 year ago
@sdmomxs3 You're welcome.
HowToExpo 1 year ago
girlfriend just ran upstairs to try this.. good work.
Sirop00 1 year ago
wow.....
djXinterventionXdj 1 year ago
It would have been funny if she cut herself while making this vid
mp15tc 1 year ago
leave the root end and you have more to hold on to as you get toward the end.
avalanchesoul 1 year ago
ty great vid
vaanjaa 1 year ago
thx very informative
yeoldeblackhippie 1 year ago
thank u so much..... itr reaaly good
gannyganesh 1 year ago
Thanks, great advice !
oplbgtfdesv654bvtgrf 1 year ago
Just by watching it i get tears :D
XcuZ2win 2 years ago
This is exactly how I was taught to do it! Also, I set the onion on the cutting board whole and cut almost all the way down and thinly slice across and rotate and do it again and then lie it on its side and finish....
TexasMom17 2 years ago
thank you
andreamurillo09 2 years ago
thank you :) u r great always i like your channel alot :)
whowhy100 2 years ago
Thanks for the tip Mariette, very usefull.
47065360 2 years ago
Nice technique and teaching!
I love chopping onions,
and most anything else. :D
Airave 2 years ago
you will cry with that technic
emmerton 2 years ago
lol Im one of those lazy people that put my onions in a food processor to chop. But thanks for the lesson anyway.
treetopteresa 2 years ago 2