Proper Still Wine Service with Master Sommelier David Glancy

[ForcedToSignUp]

I hate Sommeliers. I hate everything about them.

I hate their their steadfast refusal to use *any* modern tools. (Openers, decanters, aerators.)

I hate how they pour a "taste" - in this case, in a very young immature wine, with NO aeration or decanting, as if that's going to be a way to gauge the wine.

I hate how they refuse to emphasize the importance of decanting, and refuse to use *any* of the new and innovative aeration tools that have been available for years now.

[Sommelier97]

@ForcedToSignUp

You might be the most full of shit dumbass I have ever seen on here

You think the decanter is modern? Really? It's been used since Roman times.

There is no need to aerate or decant every wine out there. A young red like the this has NO NEED to decant or aerate.

And we do used decanters when needed.

God, you are just plain F!n stupid. Go back and drink your Franzia boxed wine dickhead.

[ForcedToSignUp]

@Sommelier97 Snob.

[Sommelier97]

@ForcedToSignUp

No...not a snob.

The crap you posted was simply wrong. You say all of this about a Sommelier and in fact you don't have a clue of what you speak of. I am more than happy to help anyone choose a bottle of wine and answer any and all questions that they may have and I never look down on their choice. I will offer suggestions on why certain wines might not be the best choice for certain dishes, but I do not belittle them. I simply show them why in certain situations. I'm a snob?

[bumbygrl]

nice video but it didn't talk about how to serve it once its been open, letting who ordered the bottle taste, then eldest women first, women, men, and host last.

[Sommelier97]

@bumbygrl

There is (or was) a different video for that.

This was all about opening and presenting the bottle tableside

[misowaitress]

uh, who didn't like this? did you want to watch him down the bottle, too?

[istanbultravellers]

very nice share thank you !

[BeluhaV]

Guys, could someone tell me, why do we need to wipe the cork after we remove the seal . And then wy do we wipe the top part of the bottle after removing the cork?

[TristanPitre]

@BeluhaV There could be mold at the top of the bottle which you want to wipe off before pouring

[Kingmanification]

@BeluhaV my teacher told me we wipe the mouth of the bottle after uncorking it to remove any broken pieces of cork stuck in the bottle mouth in case of traditional corks

[BeluhaV]

Guys, could someone tell me, why do we need to wipe the cork after we remove the seal?

[vinomania81]

In Italy a pro sommelier cannot touch the cork with his fingers, only with the service-towels...!

[irshu2007]

good .thanks.....profsnl...

nobody perfect.........so just watch n agree...

[riabych]

good, thanks

[flaccidpackage]

Thx

[killertalaglen]

thanks for posting this video! it helps me alot

[1900sextasy]

keep videos like this coming.

[Lestat11331]

Giuseppe Vaccarini is not a master sommelier.

There is no Worldwide Association of Sommeliers accredited by the London Court of Sommeliers.

That big ring you notice? That is acquired when one obtains master sommelier and is given by the London Court of Sommeliers. This is the only recognized board that can declare on to be a Master Sommelier. Your gentleman does not, I repeat, DOES NOT have the accredited MS. You aren't a Sommelier! You cannot declare that you are one.

[omoshiroi75]

If Glancy is a master sommelier, You are a master

BULLSHITER!

Mr Lestat...what! nobody believes you!!

[a1289jeza]

Its not the London Court of Sommeliers- its simply the Court of Master Sommeliers with sub chapters around the world. It is based in London however, but accreditation can also be done in the USA for both Advanced and Master Levels.

Introductory and Certified Sommeliers can be done in the USA, UK, Australia and some countries in Asia.

[Gman6755]

Well done, David!!

[bo3s]

VERY GOOD

[omoshiroi75]

He should put the thumb on the bottle when about to open it!

otherwise a long cork might break in front of guests!

PROFESSIONAL MY ASS!!!

[tabeat]

thats very true!

[Lestat11331]

You don't think he's a professional??? Let me put it to you this way...There are 161 Master Sommeliers who have earned the title Master Sommelier since the first Master Sommelier Diploma Exam was taken in London in 1969. There have been 453 people who have been into space.

Second thing...David Glancy has the only course approved from the London Court of Sommeliers. I think I believe him more then some 2-Buck Chuck drinking peon like yourself Omoshiroi

[omoshiroi75]

Shut up Mr " I don't know but I trust him"!

You are talking to a master sommelier, actually I'm in Japan to make wine classes. Next time you should know with who you talking with, Dumb ass!

[Lestat11331]

Actually I know Mr. Glancy and he is a master sommelier. He teaches at the Professional Culinary Institute in Cambell, CA outside San Francisco. David Glancy passed the Master Sommelier exam in February 2004. He is also a member of the Society of Wine Educators, and has passed their highest exam, Certified Wine Educator.

You are NOT a master sommelier. I guarantee it.

[omoshiroi75]

I was in the 2004 World championship in Athens, I'm a "HONORIS CAUSA" member of the worldwide association of sommeliers, my teacher was GIUSEPPE VACCARINI ( David Glancy is nobody). I think a master sommelier should have a very good appearence, Mr Glancy looks like a farmer ( see his big rings), I'm very handsome and elegant. Give me your private e-mail, I will send you some informations and pictures about me, so your wife will fall in love !!!!

[calgarydetail]

what i am turned off by is how you carry yourself and how you choose to post comments. Perhaps you are a MS. To me that means less then the fact that you need to take time out of your day to tear the creater of this video down. Part of being a MS is promoting good chacter, you sir have failed this. These posts alone but a very sour taste in my mouth.

Ms are not you carry yourslef in a disgusting manner.

[JoeNatic120794]

u dont sound like a master sommelier .

more like a little boy.

[omoshiroi75]

You are a little boy!

And you're from Singapore, where wine is really unknown!

So SHUT THE F@CK UP, and eat your noodles, STUPID!

[JoeNatic120794]

EHk, Mak kau sundal . Bapak kau gay . Understand ?

[a1289jeza]

You really don't know about what you speak.

The service as directed above is the formal service as categorized by the CMS. A restaurant may not have a service to this degree, but as specified in the primary manual 'Sales and Service for the Wine Professional' by Brian K Julyan (also a Master Sommelier, )

He was also a founding member of the 1977 Court of Master Sommeliers World- Wide.