You are an excellent instructor, thank you so much for posting these videos. I am new to raw and I was beginning to feel discouarged but your videos are really helpful and fun to watch!
hey hey! Have you tried intellectus 424 diet (do a search on google)? Ive heard some unbelivable things about it and my cousin lost tons of weight with it.
I eat 8/1/1 style, but I love her book. Whenever I am making raw food for guests or for a party, I always make a couple of her recipes, and I also us her recipes on days that I include overt fats. They are so delicious and hearty.
hello! if you don't mind, I was hoping that you would be able to tell me the brand and model of your blender please! It's encouraging that I don't need to get something like a Vitamix (as wonderful as I hear it is, right now I just don't have the money for it).
@UberHyperSugarFiend the blender she has looks like my KitchenAid 5-Speed Blenders with Polycarbonate Jars i have that one and its amazing i read many reviews on it and some compare it to the vitamix i bought mine on bed bath and beyond
@sacricolist I'm on the last day of my juice fast watching this! How funny :) Did you try this out yet, I'm eager to try and convert to vegan after being vegetarian for 2 1/2 years! Especially after my 10 day juice fast.
@p1candis my mom made this recipe 4 times and we notice that after 4 days it strts to taste alil sour so i would say after 4 days i wouldnt eat it. Thats long considering its raw and isnt filled with chemical preservatives.
I love ranch dressing for fries, chicken fingers, vegetables, etc. but all of the store bought stuff has soybean oil or other garbage in it. Looking forward to trying this out. Thanks
I am thinking that this would be quite high in fat with all those nuts... Is there a lighter alternative to using nuts, seeds, or avocados in "creamy" dressings?
@NicoletteLynnMusic the amount of fat there is in diary products far outweighs the fat in nuts and seeds. And even more importantly than the AMOUNT of fat, is the KIND of fat. When you eat vegan, you are getting away from all those bad fats in dairy and meats, so please don't worry about eating low-fat.
On the other hand, you could use some raw cauliflower to stretch things out if you didn't want to use as many soaked cashews, but personally I don't think you need to worry about it.
@sierrajean Thanks for the reply. Only thing is, I am currently a lacto-ovo vegetarian (though I don't typically eat eggs themselve, just don't worry about avoiding foods that may contain them such as breads etc) but trying to incorporate more raw, so I am not now getting any fat from meats, and the only dairy I ever use is always fat free - so in that sense, the dairy I consume (though I am trying to eliminate it for other health reasons) is much lower in fat than nuts and seeds or avocados.
Thank you so much for this recipe! I just tried the spaghetti one and it was delicious. I was thinking how this dressing would be with it, since I was once a spaghetti and ranch addict. Keep on making great food!
@LitisGod Processed salt is poison, sea salt is very good for the body. It has a trace mineral content of about 4%, which is the same as our blood. "Salary" comes from the word salt, since roman soldiers were paid in salt. India was liberated because of salt. Salt = minerals, minerals we need. Put a little sea salt on the tongue and watch how it gives a little "pick me up" - that's the minerals doing their job.
Salt is excellent for you! It's a pure mineral out of the sea. Just like with anything, if you overdo it, it can harm you, so you have to watch out for the portion you're using in your food.
thank you for telling me that about the blender because i can't afford all the usually suggested blendtecs, vitamix, ect... and have wondered why could i not use my already bought kitchen appliances...as i have been doing with pretty good success...love your videos
@kylehalfangel lol, you have to buy the DVD to get the measurements. That's why she posts these videos, to entice people to buy her DVD, which would be a great buy if you're into health
Thanks Jennifer! I've been looking for a recipe to substitute for Ranch Dressing since I am trying to get off dairy products. I will definitely try this. And I DO have your book...Raw Food Made Easy. I love it. I recommend it to anyone who wants things simple.
What is the brand of blender that you are using please ?
paulplouis 3 hours ago
i'm surprised no vinegar was added.
SASJKL 6 days ago
Are you single? You are off the hook, and foxy too.
Jmorgan721 1 month ago
this ranch dressing is really good! a must try.
millbraemommy 1 month ago
I've tried this, it's fabulous!...
Without it my salads just aren't the same...
GetYourGreensOn 2 months ago
THANK YOU SO MUCH :D Your recipes are simple, healthy, fantastic delicious. I just made the not tuna
frexspar76 2 months ago
You are an excellent instructor, thank you so much for posting these videos. I am new to raw and I was beginning to feel discouarged but your videos are really helpful and fun to watch!
alexis548 4 months ago
hey hey! Have you tried intellectus 424 diet (do a search on google)? Ive heard some unbelivable things about it and my cousin lost tons of weight with it.
tataeco1 4 months ago
I made this dressing yesterday and it is absolutely delicious!!!! I'm so happy to have Ranch Dressing in my life again :)!!! Thank you Ms. Cornbleet!
quietstormaps 5 months ago
How may I ask Ms. Cornbleet for her hand in marriage? Where can I send truck loads of flowers to her?
How might I constructively suggest to Ms. Cornbleet that she should lose that $7000.00 Viking stove out of the background in her Raw Food course?
jdh91741 5 months ago
This has been flagged as spam show
What a great video. I hope you like mine and the power of the Third Q!
TylerTolmanTT 6 months ago
I eat 8/1/1 style, but I love her book. Whenever I am making raw food for guests or for a party, I always make a couple of her recipes, and I also us her recipes on days that I include overt fats. They are so delicious and hearty.
ThePreppyHippie 6 months ago
Even her name sounds healthy.
RadioSnivins 7 months ago
hello! if you don't mind, I was hoping that you would be able to tell me the brand and model of your blender please! It's encouraging that I don't need to get something like a Vitamix (as wonderful as I hear it is, right now I just don't have the money for it).
UberHyperSugarFiend 7 months ago
@UberHyperSugarFiend the blender she has looks like my KitchenAid 5-Speed Blenders with Polycarbonate Jars i have that one and its amazing i read many reviews on it and some compare it to the vitamix i bought mine on bed bath and beyond
fluttering13 4 months ago
@fluttering13
err they look pretty different to me! And I've heard some not so good things about it (although I think they fixed the leak issue)
UberHyperSugarFiend 4 months ago
Great, but HGIH fat.
msmith159 7 months ago
I'm on a juice fast right now, why am I torturing myself by watching these amazing raw recipes?
I'm going to make this dressing for my salad when this fast is over.
sacricolist 7 months ago
@sacricolist I'm on the last day of my juice fast watching this! How funny :) Did you try this out yet, I'm eager to try and convert to vegan after being vegetarian for 2 1/2 years! Especially after my 10 day juice fast.
TracyLynne927 4 months ago
How long does this store in the fridge?
p1candis 7 months ago
@p1candis my mom made this recipe 4 times and we notice that after 4 days it strts to taste alil sour so i would say after 4 days i wouldnt eat it. Thats long considering its raw and isnt filled with chemical preservatives.
BlackSkullz09 6 months ago
I love ranch dressing for fries, chicken fingers, vegetables, etc. but all of the store bought stuff has soybean oil or other garbage in it. Looking forward to trying this out. Thanks
mrttou 7 months ago
very nice video!! Very informative.. i like it
hopia1990 8 months ago
thanks for the video! I will be making this soon!
stcook79 8 months ago
I liked your video very much.
satellitetune 9 months ago
yep--raw unsalted
Jenny
JenniferCornbleet 9 months ago
CAN'T WAIT TO TRY THIS! DO YOU USE RAW UNSALTED CASHEWS?
Jtowncheermom 9 months ago
I am thinking that this would be quite high in fat with all those nuts... Is there a lighter alternative to using nuts, seeds, or avocados in "creamy" dressings?
NicoletteLynnMusic 9 months ago
@NicoletteLynnMusic the amount of fat there is in diary products far outweighs the fat in nuts and seeds. And even more importantly than the AMOUNT of fat, is the KIND of fat. When you eat vegan, you are getting away from all those bad fats in dairy and meats, so please don't worry about eating low-fat.
On the other hand, you could use some raw cauliflower to stretch things out if you didn't want to use as many soaked cashews, but personally I don't think you need to worry about it.
sierrajean 9 months ago
@sierrajean Thanks for the reply. Only thing is, I am currently a lacto-ovo vegetarian (though I don't typically eat eggs themselve, just don't worry about avoiding foods that may contain them such as breads etc) but trying to incorporate more raw, so I am not now getting any fat from meats, and the only dairy I ever use is always fat free - so in that sense, the dairy I consume (though I am trying to eliminate it for other health reasons) is much lower in fat than nuts and seeds or avocados.
NicoletteLynnMusic 9 months ago
Jennifer,
Thank you so much for this recipe! I just tried the spaghetti one and it was delicious. I was thinking how this dressing would be with it, since I was once a spaghetti and ranch addict. Keep on making great food!
Lorry
movidablue 11 months ago
Thank you for this recipe. I knew cahsews would taste better than the sunflower seeds. I want to do it :)
Longhairstile 1 year ago
I made this last week and it was amazing! AMAZING! I'm finished with dairy or mayo based dressings! This changes everything!!!!!!!!!! LOVE IT!!!!!
whatrosebud 1 year ago
Hi,
Omnivores LOVE it. It tastes just like "Hidden Valley Ranch".
Jenny
JenniferCornbleet 1 year ago 4
@JenniferCornbleet I hope not. That's why you make your own so it tastes like restaurants instead of bottled junk.
defendingdog 3 months ago
what do omnivores think of this recipe? i want to try it and i will but taste is very important to me although i am vegan.
iroc31407 1 year ago
@LitisGod
So you think because you read somewhere on the internet that the above it true, you believe it right away?
All minerals have a slight toxic impacts to our body, just like anything else.
We should not be afraid of a very moderate usage of the SEA SALT, especially like Himalayan and others with more colour in it.
Salt is a basic human taste and even our blood is slightly salty. It is OK to have additional salt next to those from vegs and fruit.
daemona71 1 year ago
@LitisGod Processed salt is poison, sea salt is very good for the body. It has a trace mineral content of about 4%, which is the same as our blood. "Salary" comes from the word salt, since roman soldiers were paid in salt. India was liberated because of salt. Salt = minerals, minerals we need. Put a little sea salt on the tongue and watch how it gives a little "pick me up" - that's the minerals doing their job.
LarryCook333 1 year ago
@LitisGod
Salt is excellent for you! It's a pure mineral out of the sea. Just like with anything, if you overdo it, it can harm you, so you have to watch out for the portion you're using in your food.
daemona71 1 year ago
This is one of my favorite dips, too. Serve it at a party with cut up veggies and people think it's "Hidden Valley Ranch!"
-Jenny
JenniferCornbleet 1 year ago
I just made this dip... and I am impressed... never in a million years would I think to combine ingredients like this... it's fantastic!!!
thesuperlace 1 year ago
Does it also work with sesame seeds?? instead of cashews???
RochelleHansonMusic 1 year ago
thank you for telling me that about the blender because i can't afford all the usually suggested blendtecs, vitamix, ect... and have wondered why could i not use my already bought kitchen appliances...as i have been doing with pretty good success...love your videos
krystalmarie36 1 year ago
Hi, what do you soak the croutons in at the beginning of the video? Olive Oil or water or ???
TheOmegaman33611 1 year ago
@TheOmegaman33611 She used cashews. In one of her other videos, she mentions soaking nuts in water to soften. Hope that helps.
VSuarez2010 1 year ago
Hmm..that looks JUST like ranch dressing, that's amazing! I wonder how it tastes...
KissesGallore 1 year ago
This has been flagged as spam show
I would rather die than eat this.
SmilingEyes79 1 year ago
I got the book, so if anyone wants the recipe for this send me a message. :)
sprinky100 1 year ago
Yep... that's exactly what I need.... !!
montyloree 1 year ago
Can somebody write the ingredients? please
kylehalfangel 1 year ago
@kylehalfangel lol, you have to buy the DVD to get the measurements. That's why she posts these videos, to entice people to buy her DVD, which would be a great buy if you're into health
BillionYears 1 year ago
@BillionYears exactly! lol
Username2046 1 year ago
@kylehalfangel write them yourself lazy ass
jurgislv 1 year ago
Thanks Jennifer! I've been looking for a recipe to substitute for Ranch Dressing since I am trying to get off dairy products. I will definitely try this. And I DO have your book...Raw Food Made Easy. I love it. I recommend it to anyone who wants things simple.
Conniejs 1 year ago
lovely video. the receipt is very easy. thank you so much. best regards from brazil.
leys117bardos 1 year ago
Great awesome amazing!!! peace blessings
Catherine
houseofisraelmusic 1 year ago
It would have been nice to have a written out recipe. I don't want to pay $13+sh for one recipe.
midoctober15 1 year ago
This is very good, I am going to order your book.
TheRawFoodGuy 2 years ago
Raw cashews only $14.95/pound on Jennifer Cornbleet's therawfoodworld website!
suicidechickenshit 2 years ago
@suicidechickenshit
The Raw Food World isn't owned by Jennifer... its owned by Matt and Angela Monarch
jessomglol 1 year ago
AWESOME!!!!! ;-)
candyuniverse3000 2 years ago 9
Great video thank so much for you information it will help me lose weight
Alan
mriteck4u 2 years ago 5