Added: 2 years ago
From: JenniferCornbleet
Views: 33,888
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  • What is the brand of blender that you are using please ?

  • i'm surprised no vinegar was added.

  • Are you single? You are off the hook, and foxy too. 

  • this ranch dressing is really good! a must try.

  • I've tried this, it's fabulous!...

    Without it my salads just aren't the same...

  • THANK YOU SO MUCH :D Your recipes are simple, healthy, fantastic delicious. I just made the not tuna

  • You are an excellent instructor, thank you so much for posting these videos. I am new to raw and I was beginning to feel discouarged but your videos are really helpful and fun to watch!

  • hey hey! Have you tried intellectus 424 diet (do a search on google)? Ive heard some unbelivable things about it and my cousin lost tons of weight with it.

  • I made this dressing yesterday and it is absolutely delicious!!!! I'm so happy to have Ranch Dressing in my life again :)!!! Thank you Ms. Cornbleet!

  • How may I ask Ms. Cornbleet for her hand in marriage? Where can I send truck loads of flowers to her?

    How might I constructively suggest to Ms. Cornbleet that she should lose that $7000.00 Viking stove out of the background in her Raw Food course?

  • I eat 8/1/1 style, but I love her book. Whenever I am making raw food for guests or for a party, I always make a couple of her recipes, and I also us her recipes on days that I include overt fats. They are so delicious and hearty.

  • Even her name sounds healthy.

  • hello! if you don't mind, I was hoping that you would be able to tell me the brand and model of your blender please! It's encouraging that I don't need to get something like a Vitamix (as wonderful as I hear it is, right now I just don't have the money for it).

  • @UberHyperSugarFiend the blender she has looks like my KitchenAid 5-Speed Blenders with Polycarbonate Jars i have that one and its amazing i read many reviews on it and some compare it to the vitamix i bought mine on bed bath and beyond

  • @fluttering13

    err they look pretty different to me! And I've heard some not so good things about it (although I think they fixed the leak issue)

  • Great, but HGIH fat.

  • I'm on a juice fast right now, why am I torturing myself by watching these amazing raw recipes?

    I'm going to make this dressing for my salad when this fast is over.

  • @sacricolist I'm on the last day of my juice fast watching this! How funny :) Did you try this out yet, I'm eager to try and convert to vegan after being vegetarian for 2 1/2 years! Especially after my 10 day juice fast.

  • How long does this store in the fridge?

  • @p1candis my mom made this recipe 4 times and we notice that after 4 days it strts to taste alil sour so i would say after 4 days i wouldnt eat it. Thats long considering its raw and isnt filled with chemical preservatives.

  • I love ranch dressing for fries, chicken fingers, vegetables, etc. but all of the store bought stuff has soybean oil or other garbage in it. Looking forward to trying this out. Thanks

  • very nice video!! Very informative.. i like it

  • thanks for the video! I will be making this soon!

  • I liked your video very much.

  • yep--raw unsalted

    Jenny

  • CAN'T WAIT TO TRY THIS! DO YOU USE RAW UNSALTED CASHEWS?

  • I am thinking that this would be quite high in fat with all those nuts... Is there a lighter alternative to using nuts, seeds, or avocados in "creamy" dressings?

  • @NicoletteLynnMusic the amount of fat there is in diary products far outweighs the fat in nuts and seeds. And even more importantly than the AMOUNT of fat, is the KIND of fat. When you eat vegan, you are getting away from all those bad fats in dairy and meats, so please don't worry about eating low-fat.

    On the other hand, you could use some raw cauliflower to stretch things out if you didn't want to use as many soaked cashews, but personally I don't think you need to worry about it.

  • @sierrajean Thanks for the reply. Only thing is, I am currently a lacto-ovo vegetarian (though I don't typically eat eggs themselve, just don't worry about avoiding foods that may contain them such as breads etc) but trying to incorporate more raw, so I am not now getting any fat from meats, and the only dairy I ever use is always fat free - so in that sense, the dairy I consume (though I am trying to eliminate it for other health reasons) is much lower in fat than nuts and seeds or avocados.

  • Jennifer,

    Thank you so much for this recipe! I just tried the spaghetti one and it was delicious. I was thinking how this dressing would be with it, since I was once a spaghetti and ranch addict. Keep on making great food!

    Lorry

  • Thank you for this recipe. I knew cahsews would taste better than the sunflower seeds. I want to do it :)

  • I made this last week and it was amazing! AMAZING! I'm finished with dairy or mayo based dressings! This changes everything!!!!!!!!!! LOVE IT!!!!!

  • Hi,

    Omnivores LOVE it. It tastes just like "Hidden Valley Ranch".

    Jenny

  • @JenniferCornbleet I hope not. That's why you make your own so it tastes like restaurants instead of bottled junk.

  • what do omnivores think of this recipe? i want to try it and i will but taste is very important to me although i am vegan.

  • @LitisGod

    So you think because you read somewhere on the internet that the above it true, you believe it right away?

    All minerals have a slight toxic impacts to our body, just like anything else.

    We should not be afraid of a very moderate usage of the SEA SALT, especially like Himalayan and others with more colour in it.

    Salt is a basic human taste and even our blood is slightly salty. It is OK to have additional salt next to those from vegs and fruit.

  • @LitisGod Processed salt is poison, sea salt is very good for the body. It has a trace mineral content of about 4%, which is the same as our blood. "Salary" comes from the word salt, since roman soldiers were paid in salt. India was liberated because of salt. Salt = minerals, minerals we need. Put a little sea salt on the tongue and watch how it gives a little "pick me up" - that's the minerals doing their job.

  • @LitisGod

    Salt is excellent for you! It's a pure mineral out of the sea. Just like with anything, if you overdo it, it can harm you, so you have to watch out for the portion you're using in your food.

  • This is one of my favorite dips, too. Serve it at a party with cut up veggies and people think it's "Hidden Valley Ranch!"

    -Jenny

  • I just made this dip... and I am impressed... never in a million years would I think to combine ingredients like this... it's fantastic!!!

  • Does it also work with sesame seeds?? instead of cashews???

  • thank you for telling me that about the blender because i can't afford all the usually suggested blendtecs, vitamix, ect... and have wondered why could i not use my already bought kitchen appliances...as i have been doing with pretty good success...love your videos

  • Hi, what do you soak the croutons in at the beginning of the video? Olive Oil or water or ???

  • @TheOmegaman33611 She used cashews. In one of her other videos, she mentions soaking nuts in water to soften. Hope that helps.

  • Hmm..that looks JUST like ranch dressing, that's amazing! I wonder how it tastes...

  • I got the book, so if anyone wants the recipe for this send me a message. :)

  • Yep... that's exactly what I need.... !!

  • Can somebody write the ingredients? please

  • @kylehalfangel lol, you have to buy the DVD to get the measurements. That's why she posts these videos, to entice people to buy her DVD, which would be a great buy if you're into health

  • @BillionYears exactly! lol

  • @kylehalfangel write them yourself lazy ass

  • Thanks Jennifer! I've been looking for a recipe to substitute for Ranch Dressing since I am trying to get off dairy products. I will definitely try this. And I DO have your book...Raw Food Made Easy. I love it. I recommend it to anyone who wants things simple.

  • lovely video. the receipt is very easy. thank you so much. best regards from brazil.

  • Great awesome amazing!!! peace blessings

    Catherine

  • It would have been nice to have a written out recipe. I don't want to pay $13+sh for one recipe.

  • This is very good, I am going to order your book.

  • Raw cashews only $14.95/pound on Jennifer Cornbleet's therawfoodworld website!

  • @suicidechickenshit

    The Raw Food World isn't owned by Jennifer... its owned by Matt and Angela Monarch

  • AWESOME!!!!! ;-)

  • Great video thank so much for you information it will help me lose weight

    Alan

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