Added: 5 years ago
From: archo89
Views: 37,991
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  • Somehow. I think she finished faster due to one of them being a raw arrangement...

  • Sooo hungry...

  • the challenger is so composed and cute!

  • im surprised how she can work in the kitchen without putting even a single stain on her long sleeves

  • Funny that. Since japanese culture stems from Korea, with Korean culture stemming mainly from China.

    It's like the three brother, older, younger, youngest, coming together and showing each other what they have learnt over the centuries.

    fascinating.

  • East Asian history is not so simple.

    The main reason is China is always ethnic chaos.

    So,sometimes I have to say against these kind of topic is "What IS China?" or "What WAS China?"

    Because "China" includes many many lots of various ethnic kingdom.

    Actually,one of ancestor of Japonica rice which is Japanese staple food was from southern China directly maybe with ancient southern Chinese people,too.

    So,east Asian history is not so simple like brothers just as same as around the Mediterranean.

  • I love liver

  • She is completely misrepresenting the Korean Royal Cuisine!!!!!!!!!

    Korean Royal Cuisine is about "San-Hae-Jin-Me",

    meaning bringing sea, land, and mountain to the cuisine...

  • the theme ingredient was liver in case you havent figured it out yet

  • have you ever heard that beef liver can be eaten raw for sushi/sashimi :-)

  • Chen's rapid tongue action.

  • I'm sure his wife likes that.

    Speaking of wives, whoever married the challenger must be lucky. She's pretty fine.

  • i would expect her to use kimchi...

  • you tube is great for this stuff. They don't show the Japanese version here anymore and I like it much better.

  • amazing

  • I love the commentator's translation - "Beef to the Fire!" hahaha...

  • I think the saying is "FEET to the fire"

  • I think she should've tried bibimbap with the four courses and substituted the meat with liver. I don't know..

  • Boy, the Korean chef really did a good job,,considering liver is not so common in korean cooking..

  • usually when I watch this show my mouth waters,, this one I dont want to eat any of the food,, the liver battle should have been done between Japanses and French..

  • At last I can watch this show in English - thanks

  • liver... yuck! raw liver... double yuck!

  • The Korean dishes sound particularly good.

  • I m so hungry!!!the liver looks so good

  • raw liver...yummy...:(~

  • wow.. five dishes?

  • Great Show.

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