Sourdough Rye Bread - Day 2

[breadtopia]

I think you get better oven spring when you preheat it.

[paxh2o]

i started making my own bread a few days ago, so i dont have much experience. I tried to do the recipe today but... i think something went wrong... i ended up with a much more "wet" dough. my question is... is it necessary to bake the bread in a preheat oven or can i just put it in the oven and then set the temperature?

[breadtopia]

@paxh2o You can do that but I don't think that going to address the wet dough thing. That just requires adding more flour in the beginning than the recipe calls for.

[paxh2o]

@breadtopia i meant whether preheating the oven affects the raising of the dough! anyways, im doing the recipe again today! everyone liked the bread. Thanks!

[LietMonty]

You are the bread God dude

[RolandsSh]

You should visit Latvia and try our black bread. ;)

[prairiepatch]

Your bread looks fantastic. The recipe with all those spices and orange zest is mouth watering. Now I just have to get a sour dough together so I can try it.

[breadtopia]

Thanks Ian. There is such a video on my Breadtopia web site. Maybe I should put it here too.

[IanSRut]

Would you consider creating a video on 'how to make sourdough - the complete steps.'

Your videos are excellent, very informative, easy to follow, and importantly, they produce results!

You come over as very genuine, and I hope you do not stop making your wonderful bread making videos.

Congratulations on every single one.

[wholefoodsrecipes]

Love rye bread!

[Hobohube]

You should put your link on the side in annotation. Then we could take a look at your site without leaving You Tube. Thank you for the post

[breadtopia]

Thanks for the tip. I didn't know you could do that. I'll do it.

[CAROLYNSCOCIOZ]

great instructions, thanks

[absolutblue]

thank you for sharing !