Hot Thai Kitchen - Pork Satay pt 2

[Danieljbest9311]

I'm suprised you don't have an accent. Thai accents are so unique too.

[Remotec1]

Wow I have converted to Thai from full blooded Sicilian...I have made Tom Yum soup so far

from watching you video and Satay....No need to go to the CIA you are dialed in ...

I really think you need to be on the cooking channel ....

Thanks for letting me learn ...I am impressed ....Now I want to rebuild my kitchen and get cooking...Even after a hard days work I still enjoy cooking, It seems to relax me ...Again Thanks....Nickolas

[Idah0Duncan]

I like watching you eat :)

Great episodes, really enjoyable. FN should pit you against Bobby Flay, you'd kick his ass!

[LosoFan666]

I never was good in the kitchen. I only knew how to make cup noodles.

Your videos have inspired me to spend more time in the kitchen. I've learned how to make all food dishes from your videos. You're truly the best!

I'm not trying to be nice because you're pretty with such an amazing smile that can spark a fire to cook satay...p pood jing jing krub

Thank you Iron Chef Pai

[delescloezer]

Thank you so much for sharing the REAL Thai way of cooking extremely good and tasty food.You Should have your own show! I would watch every episode.

I always cook your dishes while you are on youtube on my laptop! You Rule!!

Greetings from Belgium, xxx

[DeathRhyme]

Looks Good! i want to eat it

[maraskywalkeriii]

So when you say canned coconut milk cannot be broken is that scientific or just in your experience? I like using the canned because I can buy larger quantities of coconut milk for less. I loooove coconut milk so much I never have any less than six cans of it in my cupboard at a time. And I agree, when I make Thai satay at home I use pork, cuz it's just way yummier. So many people are afraid of using pork cuz they think it's fattening. You just bit into your satay. Now I'm Hunrgy!!

[gjsterp]

Again nice vid.

Looks tasty. Will have to try.

How about a link to a printable page of your recipes on your channel?

Also, would like to see your brother too.

Hey, he is doing a great job with the camera.

[SiameesCat]

Phee na ruk ka! :) Lovely videos. I'm starting on my cooking school for Chinese food. I wanna do something like you too but dunno... anyways thank you ^_^

[titanite]

OMG, you are such an amazing woman! You are pretty And such a good cook!! kisses from Belgium!! :) xoxoox

[PailinsKitchen]

Hello there! Glad you liked it. The coconut milk is "Aroy-D" brand, and the grill is a Sanyo, i got it from Bed Bath and Beyond

[MrVantheu]

That was a great video! I have a couple questions:

1. What is the brand of grill you have.

2. What is the brand of coconut juice.

Thanks,

mrVantheu

[MrVantheu]

Thanks!! I went to my local asain store but they didn't the box type coconut milk like the one you use. Can you recommend a online store that sells this brand coconut milk?

[Clover1239]

Great video. The way you explain how to cook is very easy to understand. I can't wait to try out the pork satay.

[stubblytubby]

Thanks for the great videos. You are fantastic! I had a question....Tamarind is not easy to get where I am so:

1) Is there a non-tamarind substitute? (or do you need to use it at all?)

2) I've seen tamarind sauce.....is that the same as tamarind juice?

Thanks!

[PailinsKitchen]

Well, what you need is acid, so you could substitute lime juice or lemon juice, but you would have to add a little bit at a time and taste, because tamarind isn't as acidic as lemon or lime. Tamarind does come in a pre-made sauce/juice/concentrate version so you don't have to soak it yourself, but I'm not sure if that's what your "tamarind sauce" is. I'd check out the ingredient list, and if it's mostly tamarind with not much seasoning or flavoring, i say give it a try!

[stubblytubby]

test

[califkim]

Pai, I am Thai living in California and I love cooking. I normally don't write comments on Youtube but having seen your shows, I have to break my own rules. Your cooking lesson is the best! Your description of the ingredients and how to identify and handle each of them are very informative. I have learned a lot from you. What a bright and beautiful young lady! I am so proud of you even though I don't know you personally. Keep up the good work!

[PailinsKitchen]

From the bottom of my heart, thank you :) You made me smile! Your comment means so much to me and it's these little things that keep me making more shows. Thank you for watching, and I'm glad you enjoy it!

[2NXTLVL4U]

GREAT !

I'll definitely cook by following this recipe as soon as our next "soccer sausage party" takes place. It's the ultimate finger food and served before you could say Jack Robison, since you can easily prepare it the previous day...

Many thanks ! Keep up the good work =)

*****

[ilikethewok]

Fantastic!!  Thx for the post.

[DeLaColaPerez]

Putting up all the ingredients at the end helps out a lot! Good thinking!...I'm wondering, if I went to Ranch 99 (my local Asian market), would I be able to get the tamarind paste there. I have never seen tamarind paste, I have only seen it in its natural state (in pods) at my local Mexican Supermarket (La Superior or Mi Pueblo). I have used them to make agua de tamarindo, but maybe I can use the paste from now on? Don't know, I'd have to test it. Thanks again for this recipe!

[fongjamesfong]

Love the bunny slippers!