With rapid rise yeast there is no need to dissolve it in water first....you simply mix it in with your dry ingreds then add your usual water amount. It saves the pre-proofing step. Would have been nice to see the final rise, and finished loaves. Thks for sharing though
This channel could come in handy for me, really it can. Let my mom and mentor (a.k.a. ma) tell you, I AM NOT a cook, not when it comes to getting down in the kitchen. They make it look sooo easy.
What kind of flour? I always thought there was a type used to make Italian bread
franchi99 1 month ago
Wish they told how much water, and showed how to shape the loaves !!! Thanks for the video :) :)
Barbarainnc 4 months ago
This is my grandfathers cousin and she's amazing! You need to try this bread!
greebotrill 1 year ago
Comment removed
greebotrill 1 year ago
With rapid rise yeast there is no need to dissolve it in water first....you simply mix it in with your dry ingreds then add your usual water amount. It saves the pre-proofing step. Would have been nice to see the final rise, and finished loaves. Thks for sharing though
mukwah1111 1 year ago
This channel could come in handy for me, really it can. Let my mom and mentor (a.k.a. ma) tell you, I AM NOT a cook, not when it comes to getting down in the kitchen. They make it look sooo easy.
tamishaedt 2 years ago