Always makes me wonder if they know what the secret ingredient is ahead of time....
How did the iron chef have that big pot of water and aromatics already at a boil if they aren't supposed to know what the secret ingredient is supposed to be??
i saw the version where hattori-san is subbed rather than dubbed...do you happen to have that episode archo? =D i just wanted to hear more of his real voice, doing the chairman's routine xD
Hatori did a good job, but there is only one Kaga. Kaga is played by an actor, btw, but the Japanese take this so seriously it seems like something a real Maestro might do. Great show.
Supposedly, if you pour coke in raw pork, and leave it for a few hours, or overnight... I kinda don't want to spoil it ^_^'. Best if you try it yourself.
Well, it depends on the pig. If the pig is clean, nothing special really happens. If it's unclean, then there's a surprise :)
hey i have a cookbook with tons that coca-cola is used in food. although you could use Pepsi as well probably but 100% you can use coca-cola in food i want try it one day.
@tgpgrimreaper: its an old religious belief that "god" doesnt like for us to eat pork because pigs were once men and to make them be unappetizing gave the meat worms. And to prove it my old pastor when i was a child would pour soda on pork and throw it ouside and over night it would get maggots... at a young age i belived it but if you throw any kind of meat outside over night it gets maggots. I love pork, and even if it did have worms, which it does not. i would still eat it cuz they are tasty.
Good pizza has a thick crust and profound sauce as well as good toppings. Though cheap pizzas will just use loads of cheese or toppings to cover up sub-par ingredients. But if you really want a good pizza, you've got to stick to local restaurants. Shakespeares in Missouri, and The Hideaway in Oklahoma are some of the best you can get.
Fair Enough! I shall stand down, Buskola! At times I have to defend the rights of us carnivores while at the same time respect the diets of others. My bad! Thanks for clarifying.
I prefer lamb myself, but the flavor of pork when it's done right is terrific. And besides, it's the source of bacon, the most important piece of meat in ANY kitchen.
yea lambs great as well. i find lamb a little tougher to get right than pork tho.... prolly cuz i cook pork all the time. Swine flu sandwiches all day baby
That would be too messy lol. Besides there are only so many ways to kill a pig while keeping the meat at its best. Other then freezing I think all the other ways include squealing and draining out the pigs blood by hanging it upside down.
the theme ingredient was a bit too much in Chen's favor, usually the theme ingredient gives the advantage to the challengers since the iron chefs are used to battling.
Hmm I think Italian chefs have absolutely no problems with pork though. They have as much a love affair with piggies as the Chinese do. The challenger looked pleased and confident when the ingredient was revealed.
the challenger is a spineless git.... if his italian was truely superior... she should have gone for Iron Chef Italian Kobe... that would have been a true battle...that git chose chen...
Yes. Have you ever try beer wings? its good. Just marinate the wings with beer (best rusult use strong beer that have 7% alcohol) for at least 3 hours and bbq it.
Why didn't he pick the italian iron chef? It would be a fair battle then.
meowcatcool 3 days ago
what kind of doctor is hattori?
TheMrpalid 1 week ago
@TheMrpalid He has his doctorate in Medicine, from Showa University.
RiflemanIII 4 days ago in playlist Chen Kenichi Battles
fuck you hattori's it's "a la cuisine" not "allez cuisine" (i'm french)
yanooo2007 2 weeks ago
@yanooo2007 it' s allez aint it?
6SpAr6TAN69 3 days ago
@6SpAr6TAN69 na is "a la"
yanooo2007 3 days ago
oh my gosh, Hattori-san's "Allez cuisine!" was SO CUTE.
I like when he hosts. But of course I missed the Chairman^^
mokshalovely 1 month ago
0:23 ok who shall it be? Iron chef ...chen...
Chen: oh shit...>_<
Traces1000 2 months ago
the chairman is such a drama queen! luv him though. please bring back the real iron chef show!
linlin55 3 months ago
SPANISH STYLE KRISPY JUICY PIGLET COULD BEAT THIS IN MY OPINION, THOUGH I BET THIS IS DELICIOUS TOO
pugostotal 4 months ago
'Allez Cuisine' hattori :D I'd rather hear Hattori's japanese voice when he is temporary chairman.
ralman88 5 months ago
yknow, after i watched the octopus challenge, i thought they're gonna reveal LIFE piglets! dang.. this show is soo hard to watch >.0
PromisesLies 5 months ago
nooooooo they're cooking Babe!!! ah didn't like that movie anyway
nocturned85 7 months ago
Always makes me wonder if they know what the secret ingredient is ahead of time....
How did the iron chef have that big pot of water and aromatics already at a boil if they aren't supposed to know what the secret ingredient is supposed to be??
But love the show anyways.
始まる前に秘密の食材を分かっているだべ?始まってばかりだけど結構進んでいるし、準備もできているし。。。。どうなんだべ
NedSCUBAyah 7 months ago
Using Cola is a common technique in Japan actually. It makes meat soft.
Many people use Cola for cooking pork belly.
KamedaFamily 11 months ago 3
is it just me or does anyone else hear Chairman's Kaga voice over dubs Hattori's when he says the the chairmans lines
PieFights 11 months ago
Actually, down in the south, we use Coca-Cola on hams in combination with Brown Sugar to add sweetness. It's delicious.
Hattori-san is a great Stand-in Chairman. Bless his heart, his Allez Cuizine was very cool!
KhakiBlueSocks 1 year ago
What the fuck!?!?!? COLA!?!?? CHEN YOU ARE AWESOME!!!
terminator6267 1 year ago 4
oh I bet PETA had a bitch fit over this
kluna 1 year ago 7
Pooh: "PIGLET!!! NOOOOOO!!!"
Rocker342 1 year ago 15
"... Piglets" ... So ... enthusiastic!
damnitsolivia 1 year ago 2
i saw the version where hattori-san is subbed rather than dubbed...do you happen to have that episode archo? =D i just wanted to hear more of his real voice, doing the chairman's routine xD
chidoriookami 1 year ago
the dub piglets was slightly creepy
TheYunri 1 year ago
chinese food and piglet...they mix too well...Chen can't lose man....
xxxbilly 1 year ago
@xxxbilly but he's also under a lot of pressure! I hope he wins
hb013 1 year ago
4:01
:O
simoncapon 1 year ago
Mmm, bei porcellini :3
Stelvio represents Italian cusine extremely well in this. I'm particularly happy that the "regular red wine" he picked is most likely Barolo ;)
ayoama 1 year ago
i like chen. humble and amazing
terrorhunter 1 year ago 2
When the ingredient was unveiled, I thought it was dog. Needless to say, having it be piglet did not make it any better.
rjakobi 1 year ago
lol so many piglets.. 6 whole piglets in one battle? thats 3 each.. how many do they need for one dish!
swiffstep 1 year ago
1:01, Doc is a pig too
zenyricardo 1 year ago
the "Allez Cuisine" sounds very very weak .. xD lol
cH4Nt1Qu3 1 year ago
Hattori san did a good job
Uberrallyman 1 year ago
epic PIGLETS!
Requiemxtoxinnocence 1 year ago 3
Gross.
muckraker87 1 year ago
What's with the NASCAR announcers dubbing this?!
mahound9 1 year ago
4:02
COLA??
COKE + PORK = WORMS??
L0rnch 1 year ago
@L0rnch Pigs already have worms they don't need coke
lonegrim 1 year ago
@L0rnch
Because time hangs too much, I think that I substitute it by "Coke" though "Millet jelly[Water candy?]" and "Caramel" are originally used.
It is heard that it and the carbonic acid make meat soft.
ILPICCOLO55 1 year ago
those pigs look like they're chiilin
TheMrpalid 1 year ago
"Bang a gong,we are on!" Sounds like a verse from Wu Tang or Ice Cube.LOL
wildchildrm74 1 year ago 2
no matter how good that is... not eating.
WasabiIover 1 year ago
HAHAHA. . .whole piglets. . .I bet PETA would shit themselves if they saw this on on that fake, hack version that is Iron Chef America . . .
I love it. A whole piglet. Damn that had to taste good. Go Chen Kinichi!!!
BlueFox284 1 year ago
Lamb is a great meat to work with. However it's easy to mess it up without the skills needed to actually make good dishes with it.
Pysgod13 1 year ago
I've never heard a more depressing "piglets" line in my life.
24Gucho 1 year ago 2
@24Gucho Absolutely! This is a somber and different episode.
kiminokami 1 year ago
Hatori did a good job, but there is only one Kaga. Kaga is played by an actor, btw, but the Japanese take this so seriously it seems like something a real Maestro might do. Great show.
LORDCHUMLEY666 1 year ago
Maybe it could be true, you just may never know! ^_^
ajaugenti 2 years ago
What happened to the Chairman!?
HylianSpirit 2 years ago
because they were losing so much he boycoted this battle
oo7579 1 year ago
chen is clutch.... he'll pull through
jtothe100 2 years ago
Chizuru is hawt.
GamertownUSA 2 years ago
poor kobe. he gets no respect
Pinklex03 2 years ago
4:00 Chen uses Coca-Cola for sweetness!!!!!
ajaugenti 2 years ago 3
You know the thing with pork and coke?
tgpgrimreaper 2 years ago 2
No don't since, I donot know anything about pork and coke.
ajaugenti 2 years ago
Supposedly, if you pour coke in raw pork, and leave it for a few hours, or overnight... I kinda don't want to spoil it ^_^'. Best if you try it yourself.
Well, it depends on the pig. If the pig is clean, nothing special really happens. If it's unclean, then there's a surprise :)
tgpgrimreaper 2 years ago
hey i have a cookbook with tons that coca-cola is used in food. although you could use Pepsi as well probably but 100% you can use coca-cola in food i want try it one day.
oo7579 1 year ago
@tgpgrimreaper: its an old religious belief that "god" doesnt like for us to eat pork because pigs were once men and to make them be unappetizing gave the meat worms. And to prove it my old pastor when i was a child would pour soda on pork and throw it ouside and over night it would get maggots... at a young age i belived it but if you throw any kind of meat outside over night it gets maggots. I love pork, and even if it did have worms, which it does not. i would still eat it cuz they are tasty.
chrisvera0203 1 year ago
hahas when the iron chef's were sitting don and watching for some reason they look like kids waiting for food ^^
NanAkatagana 2 years ago 2
the dubing actor for the dr should have said the start instead of himself
jopdap1 2 years ago
i bet chen san thrashed the challenger... i mean cmon...Chen owns..
marktxv 2 years ago
DAMN, All this fucking drama. I feel sorry 4 Kaga.
jimmileann1 2 years ago 3
haha I love Hattori's "Allez Cuisine!"
bobfet1 2 years ago 45
what a great episode so far
bewlaybrutha 2 years ago
They never should of dubbed Hattori's voice it made the whole bit sound terrible
TheJamCouncil15 2 years ago 2
the rate of mr. hatori is 4 out 10 that means failed hosting
alena789 2 years ago
mmm i could just eat all those piglets down raw
rabidninja 2 years ago
Just slide down the hatch? hahahahahahaha
kiminokami 2 years ago
...piglets, hahahah
JCrest87 2 years ago
lololol the way the Kaga stand-in says the special ingredience.
"...Piglets".
Lynnengrad 2 years ago 6
this secret ingredient was more favorable to chen, usually the secret ingredient is in the field of the challenger;s
bludika 2 years ago
the face that the iron chef chinese makes always made me feel sorry for him, hes really unde pressure
apriswajaya 2 years ago
Good lord, that Chizuru Azuma is hot
baronvg 2 years ago 34
@baronvg true, she's bangin save me some
TheMrpalid 1 year ago
This has been flagged as spam show
WTF! pizza invented in Italy... Get OUT of Here!!
theredpuppy7 3 years ago
Pizza was invented in Italy. It's just more popular in America where you can import more toppings from around the world.
Personally my favorite toppings are pineapple and polish sausage with pepper jack cheese. I doubt you'll find that in Italy.
FrostbittenWolf 2 years ago
Pizza WAS invented in Italy, but not as we know it. Pizzas in Italy weren't drenched in cheese and toppings.
xeryph 2 years ago 2
Good pizza has a thick crust and profound sauce as well as good toppings. Though cheap pizzas will just use loads of cheese or toppings to cover up sub-par ingredients. But if you really want a good pizza, you've got to stick to local restaurants. Shakespeares in Missouri, and The Hideaway in Oklahoma are some of the best you can get.
FrostbittenWolf 2 years ago
This has been flagged as spam show
haha you fail
did you kno real pizza some times has a whole cracked egg in it o--O
right in teh center of the pizza
snowblazer12 2 years ago
Man, It sucks without Kaga!. He's the only one who could do what he does best. "Kyo no tema..!"
sindorei22 3 years ago
the baby pigs looks like theyre just sleeping
worldagency 3 years ago 3
Oh my God! Piglets. They looked like they are sleeping peacefully.
VarietySelectionTV 3 years ago
i always loved the look at chen's face whenever the secret ingredient is shown...
lrpv1688 3 years ago 6
yeah hattori stinks as a host,yummy piglet, and finally go chen
sweetjoey2 3 years ago
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Oh my god you animals
how could you that
MY Babies !!!!
Buskola 3 years ago
Yes: We ARE Animals; And animals have a tendency to EAT OTHER ANIMALS!!
Deal With It!
Oink! Oink! OINK!!
P.S.: Your "Babies" Are DELISH!!!
solord 3 years ago 2
my comment was only for fun apparently there are so many here who take comments seriously
I prefer pork than beef and chicken meat, and i learn a lot of techniques in iron chef
happy cooking
Buskola 3 years ago
Fair Enough! I shall stand down, Buskola! At times I have to defend the rights of us carnivores while at the same time respect the diets of others. My bad! Thanks for clarifying.
Good Eating, Buskola!
solord 3 years ago
yea pork is definitely the tastiest meat I've ever had
rabidninja 2 years ago 2
I prefer lamb myself, but the flavor of pork when it's done right is terrific. And besides, it's the source of bacon, the most important piece of meat in ANY kitchen.
FrostbittenWolf 2 years ago 2
yea lambs great as well. i find lamb a little tougher to get right than pork tho.... prolly cuz i cook pork all the time. Swine flu sandwiches all day baby
rabidninja 2 years ago
Nice try Hattori, but Kaga's "allez cuisine" pwns.
Thracozaag 3 years ago 8
true, but hattori says it like its supposed to....funny
ThePieIsFalse 3 years ago 4
This has been flagged as spam show
i wanna put my baby to that azuma chick
666greetings 3 years ago
Me too
Zephilindrum 3 years ago
It would've been krazy if they had live piglets like the other ingredients... ;p
waya121 3 years ago 3
Battle Piggie Royale!
Stapler78 3 years ago 2
That would be too messy lol. Besides there are only so many ways to kill a pig while keeping the meat at its best. Other then freezing I think all the other ways include squealing and draining out the pigs blood by hanging it upside down.
DarkHeartedJoker 3 years ago
can that ingredient BE any more planned by the company -____- how lame.
royalcandy18 3 years ago
hahahaha...the chinese chef was almost shitting his pants when the theme came out
taepodong1101 3 years ago
the theme ingredient was a bit too much in Chen's favor, usually the theme ingredient gives the advantage to the challengers since the iron chefs are used to battling.
bludika 4 years ago
Hmm I think Italian chefs have absolutely no problems with pork though. They have as much a love affair with piggies as the Chinese do. The challenger looked pleased and confident when the ingredient was revealed.
Stapler78 3 years ago
"......piglets..."
rob89ert 4 years ago 4
ahahaha I know exactly what you mean. Imagine that as a ring tone.
Stapler78 3 years ago
Hahaha... Cola :P
Dr Hattori failed as a wannabe Iron Chef and now as a wannabe Chairman... HAHAHA!!!
He still rocks though!
- Al!
ALAPINO 4 years ago 7
The challenger totally said Senora Chen. Kobe was hilarious with his "I haven't lost any!!" kind of forget-me-not cry.
Hattori fails. Great as a commentator, but total phail at host. D:
KisakiQueenie 4 years ago 2
I think he says "signore" (being Italian and all). They way it's prnounced sounds like senora though.
calicore 4 years ago 4
Ah, I see now. Still, it is amusing. Thanks for the information~
KisakiQueenie 4 years ago
eew
roygbiv330 4 years ago
Dang that is an awesome ingredient. You almost cannot go wrong with that.
uberathlete 4 years ago
what? he challenged Chen? Boy, bad move.
uberathlete 4 years ago 2
the challenger is a spineless git.... if his italian was truely superior... she should have gone for Iron Chef Italian Kobe... that would have been a true battle...that git chose chen...
shrynakesavan 4 years ago 3
a Coke stew? What an idea!
georgetruong 4 years ago
This comment has received too many negative votes show
They try to make a dish out of anything fukin thing on this show
braeden33 4 years ago
watching the iron chef just tells u how far removed we are from our food. Yes, the heads are on.
tvrotsurmind 4 years ago 3
i dun think that chinese chef will lose
Cooking Piglet is a famous in china
qwerty190619 4 years ago 2
HAHAHAHAH
"...piglets"
hella funny
poor lil things
JCrest87 4 years ago 5
suckling pig - yum yum :)
kittiepowpow 4 years ago
Doctor Hatori says "A la cuisine" much better than Kaga! :P
athropos 4 years ago 2
Allez cusiner.
LovelyYTRocks 3 years ago
I have to say it's a little creepy to see Doc Hattori making piglets as the ingredient. But hey, gotta stay original.
manramen 4 years ago
Bathing Contest? LOL!
DarkFireYoshi 4 years ago
wow!!lechon!! lechon!!!we call that lechon in the phils.... that would be hard to roast it...
lrpv1688 4 years ago
chen is using cola?!
redchakranaruto 4 years ago
Yes. Have you ever try beer wings? its good. Just marinate the wings with beer (best rusult use strong beer that have 7% alcohol) for at least 3 hours and bbq it.
no1asskiker 4 years ago
Jesus Christ, they kept the heads on.
swiv2d 4 years ago
thats how they always come...
heads are very flavorful
piratebri 4 years ago
I didn't think it was possible to roast a suckling pig whole in an hour. It will be interesting to see how Chen manages to do it.
bardsinister 4 years ago
my first thought was suckling pig lolx..
katkatsmilez 4 years ago
same thing i believe
myth8802 4 years ago
i mean roasted suckling pig.. hehe XD i'm hungry now lolx! XD
katkatsmilez 4 years ago
rofl awesome ingredient
travy521 4 years ago