Poached Salmon Video Recipe

[MatsudaShun]

Brilliant recipe for both salmon and sauces! Awesome Keith!! Very practical.

[googo151]

awesome !!

[jonrmang]

I agree with Bleazzy2425 on how well you do your video. You make it seem very do-able as opposed to sooo many other supposedly helpful cooking vid's where the chef might be using all these different utinsels and chef school type phrases.

[keithsnow]

thanks..I try to help people actually do the dishes instead of making them "impressed" which is what allot of chefs are trying to accomplish...I also DO NOT WEAR the white coat...that too puts a barrier between me and the viewer....

keith

[hmaolofn]

Always appriciate your videos TY : )

[keithsnow]

I always appreciate my viewers..especially when they like my crappy old barn videos.....see the harvest eating site for more "new" stuff

thanks

Keith

[whitneymariahh]

does anyone know any canned salmon recipes?

[keithsnow]

easily done with a pressure canner....see the harvest eating store to learn about pressure cookers...

we will develop a few for you...

thanks

keith

[CielBleu]

Thanks Keith, for the tasty, healthy, simple and non-fishy poached salmon recipe. I loved it even without the Mirepoix sauce, which I didn't have the prawn shell ingredient. Will give it try next time.

I've introduced this recipe to my aunt and cooked the salmon for her yesterday. She is going to cook the salmon for her friends now :-).

Do you have the written version Poached Salmon Recipe? Thanks again!

[Ilisity]

how long to poach the salmon?

[GreatChefs]

What a great video, thanks for posting this one. We just posted a Salmon Niçoise recipe yesterday if people are looking for something a little different.

[asian12329]

i was wondering if u can show us another fish recipe

i've tryed ur pan roasted salmon so much times that im kind of tired of eating it...want to try something new

please and thanks

[Bleazzy2425]

You explain this very simply yet fantastically detailed. Very nice. I cant stand when I just want to learn a new recipe and the chef makes it sound like rocket science. Very natural in front of the camera as well. I look forward to watching more of your videos in the future.

[jcl134]

this looks so good.

Emril makes a bbq shrimp and it is similar to that shrimp sauce and it is delicious.

[jcl134]

what if u dont have a terrine like that whatelse can i use?

Also what if i have no white wine what can i use to substitute?

thx u

[chefchanda]

You didn't remove the skin, or especially the bloodline. You cannot serve salmon with the bloodline in any decent restaurant. Otherwise, nice fumet. thx!

[keithsnow]

thanks..glad to hear you like them..please tell a few friends for us!

Keith

[Prawnlet]

i love all your videos, theyre the best cooking videos! my favourite :)