How to Make Pizza Dough : Why to Let Pizza Dough Rise

[YoenisAlvarez]

girl i cant afford wax paper

[IndiaBlackAle66]

Get a job, lady. Posting videos on the internet of you doing something mediocre and selling it to some lame ass website for 2 cents a click does no good for society. Everyone that has watched this now has wasted time, and you've done your part in slowing human progress. This is a prime example of how the speed of the internet's information diffusion can actually hold human progress back.

[ftasystems]

If she put that somewhere hot enough to melt the plastic wrap, she would end up baking the dough, expert???

[ftasystems]

the best thing about these videos is the comments, hilarious.

[TheMichael408]

0:46 FAIL

[Frutoses]

Amateurville. "Not as easy as it looks, so let me just use my boobs. If you're a man you should use your beer belly".

[Frutoses]

Amateurvillage.

[Egzecutor]

worthless video ...........why to waste time......this girl id an idiot

[emiarmstrong]

Why are all these comments mean and cruel????

[Egzecutor]

@emiarmstrong Have you seem the video?

[TomSouthLondon]

great vid.........not

[AlcoholLevel]

god.. this is hysterical... some expert.

[djaaa86]

Hmm... I'll spend more money on wax paper that will take me MORE time to "secure" considering the amount of times it will rip. Pay more money for "ORGANIC" foods which simply means MORE BACTERIA in your foods. what else do you want to teach me? You want something healthy? easy. Just add half a cup of bran flakes, and half a cup of ground flax seeds into that doe. Antioxidants cancels out that plastic and organic shit you're complaining about meanwhile I'll put that extra money on MORE pizza :)

[rip123arsalan]

i thought this is video was made by "expert"village. not so "expert" at securing the wax paper over the bowl!

[MackerelCat]

Silly woman, try doing several takes so you don't have to spaz up in front of everyone.

[d245470k]

lol.....spaz, i haven't heard that said in ages.

Retro win.

[RhinosoRoss]

That super-strong elastic band looks like a great way to fling the bowl somewhere unexpected! ... and if it's to be put somewhere "not in a draught" the band isn't necessary anyway? I just leave the bowl in a sink of hot water (fast and easy to keep an eye on).

[overhemd3000]

in the oven is a better idea :)

[studntsoundz]

0.44,.0.45...almost almost got it..and.0.46,.047..NOpe!~ Butterfingers!

"and yes like i said it's not as easy as it looks." guess what, she used her boobies to as a third hand to wrap it up in the end.Bravo!!!

[slimblues]

use tin foil :o

[happyhopper]

the final product that she flashes doesn't look that delicious. . . O_o;;

[PanPizzaGod]

To expound on the comments of Eggness, The dough will be fine with plastic wrap or even a dish towel as long as you don't put it in a place above 105-110 degrees. You also don't knock a bunch of stuff on the floor in the process. For those with who can wait, cold rising in a fridge, (18-24 hours) does produce a better flavor and consistency. If you gotta have it now, 45 min rise followed by punchdown, and additional 30 min rise will produce an excellent result. Cold and slow is the best.

[Eggness]

You should have done another take. You look silly knocking things off of the table. Also plastic wrap would be fine and even better than wax paper.

A much slower rise in the refrigerator (18-24 hours) would produce a much tastier crust anyway. I guess some people aren't that patient, though.

[BadSentenceStructure]

did i miss something or did she not address WHY you should let the dough rise?

[xxcatrachitoxx]

if you do put it in the oven or on top wat temp?

[pnj4130]

this video is worthless.

1. it doesn't explain WHY you want to let it rise.

2. Wax on the paper will melt before Saran Wrap will.

3. Saran Wrap can go in the oven!! it won't melt on the stove top. dummy.

[sup2320]

I was thinking the same thing. What an idiot.

[carrzkiss]

@pnj4130

@2. Wax paper will not melt before Saran Wrap, it is designed to use in the oven.

@3. No, you are incorrect, Saran Wrap will melt, UNLESS you get the type that is specifically made for the high-heat and over use.

The woman in this video should have really thought things through a little more before doing it, as she made a fool out of herself.

I do agree with your #1.

She does not explain why it needs to rise.

Dough has to rise to give it consistency.

[MyREDTAIL]

@pnj4130 A LAREGE PLASTIC SHOWER CAP FROM ANY DOLLAR STORE, WORKS GREAT & WONT MELT EITHER