Ketchup, Worcestershire sauce, and Red wine, 1:1:1. Bring it to a boil and reduce it by half while stirring occasionally to prevent the sauce from burning. Add COLD butter into the pot. The cold butter helps thicken the sauce. Finish with a splash of Brandy right before you turn off the heat. Serve the rich sauce with Omelets, Pork Saute, or Hamburgs. :o9
Fantastic. His Omelette recipe and way of cooking it is also superior to anything I've ever tried. The pan must be really hot and it only takes less that a minute to cook it thoroughly. The sauce is amazing as well. I tried it with home made catsup.
作ったソースの保存方お願いします
chris154080140 5 months ago
Ketchup, Worcestershire sauce, and Red wine, 1:1:1. Bring it to a boil and reduce it by half while stirring occasionally to prevent the sauce from burning. Add COLD butter into the pot. The cold butter helps thicken the sauce. Finish with a splash of Brandy right before you turn off the heat. Serve the rich sauce with Omelets, Pork Saute, or Hamburgs. :o9
fishtub 11 months ago 9
no engrish explanation for non japanese speakers ?
demlikposet 11 months ago
Fantastic. His Omelette recipe and way of cooking it is also superior to anything I've ever tried. The pan must be really hot and it only takes less that a minute to cook it thoroughly. The sauce is amazing as well. I tried it with home made catsup.
furbachione 1 year ago
what did he put after the ketchup, and before the wine? and later, after the butter?
Igneshto 1 year ago
@Igneshto Looks like HP brown sacue?
kitno1 1 year ago
凄く見やすいです。チャレンジします。
whydoihavetocry 1 year ago
凄く見やすいです。チャレンジします。
tanaka8877 2 years ago