Added: 5 years ago
From: Joselite2007
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  • not so clear!

  • mary, i dont uunderstand your recipe, because when you start to explain it,you introduce 4 ingredients then, when u are preparing the mousse you take from the freezer cream and white egg? (in the start u forget to tell us) please tell me the quantity because im getting crazzyyyyyyyy, thanks a lot !

  • @marietrinithy You can find exact ingredient list of Chocolate Mousse on chef-mary website under the option "Desserts".

  • @TalaldAnnaba damn you, i read your comment before i watch, I lough out loud the whole clips :))

  • @fwibo ANYTHING TO HELP BUDDY

  • you would get a much better chocolate mousse of you first mix the chocolate + cream, and then verry delicate at the end the egg white, it will be allot lighter.

  • Hey!

    whats white of an egg?

    is it the liquid white thing in the egg? how did it turn like that?

  • hmm you eat Chocolate mousse yet you are soooo skiny

  • Comment removed

  • Does anyone has Gordon Ramsey complete video for the four-minute chocolate mousse recipe?

  • you mean liquid cream?

  • hey mary,

    listen what tipe of cream do you need?

    thanks.

  • I whip liquid 30% fat cream.

    Chef-Mary

  • Merci! Very lovely. Thank you!

  • lol it's so cute how the two of them are almost flirting

  • 'Almost'? :)

  • how much cream do you use?

  • 100ml (a half cup) of liquid cream.

    Chef-Mary

  • Thank you so much! My kids and I made this for my husband's birthday and he loved it! We will try the mint leaves suggested by bobduvar next time.

  • Dear Mary Jose, Thank you for posting this recipe as it is my all time favorite dessert! However I can no longer eat raw eggs, Is there a way to somehow make the eggs safer? It is because I have been ill so am not allowed to eat the raw eggs. I KNOW by watching you cook that this is a totally TRUE choc mousse. However I need to adapt it for me, any ideas on how to help me?

    thank you so much,

    grace in VT USA

  • I sometimes use marshmallows instead of raw eggs, my husband cannot eat raw eggs too, marshmallows are good sub for it(just melt it, and voila!), just adjust the measurement of the sugar too. :D

    Anyways, thanks Mary and Jose for your wonderful recipes :D

  • You can add thinly sliced leaves of mint in the chocolate mousse or some spoons of liquor of orange.

    believe me the taste is absolutly magic like this !!!!!

  • That looked easy and lovely.

    Great. Now I've got a chocolate craving:)

  • there will be no mousse without the eggs whites!! ;)

  • can u just put whipped cream in it & not egg whites?

  • For any dessert recipe you need extra fresh eggs. For this mousse texture you have to add white of eggs, but if you are not sure then use just whipped cream, but the result will be absolutely not the same!

    M/J

  • Thank you for posting this recipe MaryJose, it looks great.

    A friend of mine teached me a very similar one (she puts two Tbsp of Grand Marnier before folding the cream) while I was visiting Poitiers.

  • OMG

    Your mousse looks amazing!

    Seriously, the best home-made chocolate mousse I've ever seen

    Thanks for sharing your fantastic recipe with us :]

  • Thank you very much Flavialabinha for your lovely comment!

    M/J

  • one other thing...another additive to this great recipie is some Bourbon, or even Brandy. Before cooling you can pour the chocolate mousse in wine glasses, reducing cooling time and adding elegance to the precentation. Serve w/ a slice of strawberry if desired.

  • oops, they r french

  • they r from eastern europe.

  • WOW 4 hours.... Isnt tht a bit to much

  • It's french

  • sounds french

  • are you guys portuguese? lovely accent!

  • AWESOME!

  • alright that is SOOOOO yummy.

    gold medal. !

  • another great video! ilove the accents. keep the videos coming.

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