Dry Aged Steak "Experiment"

[rdf7777]

your a retard for doing this on a single steak.lmao

[kenfo0]

you should have cooked that in a pan at very high heat in butter, the meat being that thin.

[eudaemonian]

for ur safety and those in ur vicinity ( say a circle of 3 miles around u) i would advise u NOT to use a knife, ever,...

[MrGlennJohnsen]

also if you're dry aging at home wrap the meat in some air tight plastic bag so other thing in your fridge doesnt smell wierd. also makes it a bit safer from nasty bacteria etc.

[MrMZaccone]

@MrGlennJohnsen If it's in airtight plastic, how's it gonna dry age? 

[gojo197zero]

I'm in the process of aging one myself (single ribeye) thanks for the aging time frame. I will definitly keeping it to about 2 or 3 days. hey don't worry Im sure my wife wont try it either.

[gojo197zero]

I,m in the process of aging one myself (single ribeye) thanks for the aging time frame. I will definitly keep it to about 2 or 3 days

[TheVittleVlog]

I would have tried it too......

[nephildevil]

here use my axe

:'D

[cdp1990]

for single steaks, only dry age for 2-5 days. Single steaks age a lot faster then the whole cuts.

[MrMZaccone]

@cdp1990 They dry a lot faster. They don't age at all.

[seasonofdreams111111]

informative and entetaining good video