Olive Garden's Shrimp & Asparagus Risotto!

[iononcentro]

The only problem with this recipe is that risotto, asparagus and shrimps are northern italian food, but the guy is from the south and even in Italy southern people don't know anything about risotto. That's why he uses carnaroli instead of arnorio that is a must for seafood risotto, chicken broth instead of coulis made out of shrimp's heads and shells and at last he's adding parmesan chese to a seafood preparation. Shrimps an asparagus thrown in the broth? well...no comment

[sweeetfran1]

Finally I found a GREAT risotto recipe...!

G R A C I A S..!

[sweeetfran1]

Finally..I found i GREAT risotto recipe..!

G R A C I A S

[tilestyles]

Oh yum! Thank you for sharing.

[TORRIC2009]

FANTASTIC Thanks chef!!

[amazingdany]

Holy shift I'm salivating, I must eat risotto at least once in my life!

The chef is using induction... 

[jj4u007]

Thank's Chef, I tried this afternoon as per your instructions and it was absolutely delicious....Bon appetit!!

[chillionare11]

thats not the way we cook it at olive garden i work there lol

[jenevajones991]

This looks so amazing, but low cal??? HA! Maybe if I only had a couple of tablespoons every day for lunch, I'm drooling.

[divya12002]

thw rice you have added can i get in Taiwan?

[Zaidmolina]

hey amazing video! nice recipe !

[johnnyadrenaline]

why do they call it a pasta staple in the description when no pasta is involved?

I use abrorio rice as the caroneli is harder to find.

[765lbsquat]

I never realized how much fat is in the Olive garden food!!!! Wow!!!

[Corkyramano1507]

@765lbsquat It's Italian. What do you expect?

[SoulKitchenTV]

awesome .. we are gonna try to do something like this soon .. can't wait to see more of your videos!

[TheFishegg]

This looks delicsh! As far as authenticity, everyone has own recipe and style, this originated by Italians and it looks like a real good dish. I would not go to italy and laugh at the chef if he made me a delicouse hamburger, but put avocado on it. If it is deliciouse, eat it that is the motto of all great chefs!

[momohead35]

de pinkke de shrimp de grin de aspargoos juste gunne mekay de risotto incrediblay incrediblay goood.

[tsartodd]

shrimp and white wine LOL

[trav022007]

only white ppl in america cook shrimp without the tail.

[magicidiot12345]

Then it's good, why would you want the tail?

[andreasweiland]

Cool

[JRMillion]

Olive Garden has an executive chef?

[Hornydog200]

Does this dish also still tastes great if you beforehand Marinate the shrimp in a olive oil,little basilicum,chopped garlic and time marinade?

was thinking of trying that,tastes great for a just regular pasta

[guglielmo84]

1- il soffritto non si fa con l'olio ma con il burro

2- la tostatura si fa a parte se no la cipolla brucia

3- si usa brodo di manzo non di pollo

4- gli altri ingredienti si mettono alla fine

5- manca la mantecatura

by a doc italian!

[xafnndapp]

eh beh, che ci vuoi fare, prova a chiedere a un italiano di cucinare un buon hamburger o un tacchino ripieno! :)

[dallol1986]

can i make the risotto without the wine??????

[Ultramanlives]

yes u can just use the chikbroth

[shiites]

yes you can

[Hornydog200]

yes you can,tho the reason he adds whine it just couse it adds that extra flavour,,and when you do wanna add whine,dont worry that you will strongly taste the alcohol or something,couse of the heat of the pan,the alcohol evaparetes and it just becomes like a paste and the strong alcholic taste from whine just vanish due to the heat of the pan

[CorpusChristi83]

you can, but it wont have authentic flavor.

[dvinb12345]

No, the white wine is one of the things, if not the main thing, that makes it risotto and not just rice.

[longdragon3]

wow that risotto looks sooo yummy!!

[Jepolla]

in italian it's "buon appetito" ( 4 food) and salute (4 drinks)!!!!

[koreanwutard]

sir you overcooked the shrimp!!! GROSS!!!

[SandraSaidIt]

I love a teacher that can actually teach, se bravo!

[Nedsdag]

I make my risotto with shrimp, bay scallops and vegetables (asparagus, spinach, broccoli, carrots, snow peas and cauliflower). I like this recipe, but I've never added tomatoes to mine.

[Avrelsg]

wow that looks yummy!

[Rosy19zl]

thanks

[wolfsberg68]

This is a risotto for americans - maybe easily sold at mcdo's or burgerking. Tomatoes sprinkled over shrimp and asparagus ? Mantecatura before addition of parmigiano ? Absolutely a joke ... but excellent for americans.

Anywau "it ize a plejer tu lisene to dee kooke Ţ

[goosedude]

You are being overly critical as adding the parmeggiano is only more important before the butter only IF you have cubed cheese. The most important thing in this step is not the addition order of the ingredients but rather the even stirring allowing for good emulsification and getting the right texture.

[chiirioz]

looks great :)

[belaagente007]

Ciao chef!

thanks for sharing this yummy recipe.

*He said: carnoli rice - is a short grain rice

[boogiewoogis]

2 Tablespoons is a quarter of a cup.

[gcarped]

Actually, 4 tablespoons is a quarter of a cup. Try measuring it out yourself.

[silveramini]

I'm going to make this :)

[Theotherotherother]

staple pasta dish?! PASTA?!

[erahi]

arnt u meant to use arborio rice for risotto? what kind of rice did he use?

[snogelplunderdop]

in terms of risotto, arborio is like a carolla, carnaroli is more of a ferrari

[salvator00]

that did NOT look like 2 tablespoons!

[mikebjx]

lol i know what you mean...but its bcuz the pan was very hot therefor the oil becomes more runny..or at least appear more runny...but ya that looks abt rite

[clayphish]

Sorry, but thats more then 2 tbsps.. We're talking about maybe a 1/4 of a cup.

[michelsonluke]

lol! I was thinking the same thing. He said 2 tbsps and I was saying what the hell when he filled up the pan!

[wonderingy4once]

What type of wine did you use?

[Hazy130]

pinot grigio dry white wine

[Rasengalex92]

Salute!!!!

[Magrakamajiora]

Hmm, well, this is some false advertisement...

[benj4minD]

ohh me dio hambre jajaj

[yannickjf]

Gracias, que rico se ve el risotto¡

[sateliteman123]

i making risotto but i over powered it with lemon zest is there anyway to fix it?

[sarcastique]

this look really really yummy, by the way, do you know how to make a chicken risotto or could you do the same but replace the shrimp with chicken. also can you replace the white wine with lemon juice?????? thnx alot xxx

[hr8456]

I luv your vedio a lot! Very nice! Easy to understand! and the food looooks so good! Hope to have more video :-) and wanna visit your restaurant someday!

[macquariumguy]

looks delicious--I am going to give it a try myself!

[smoke1851]

Gracias genio!!!

[SVRVideos3]

how do u make chicken broth how do u get the extra virgin olive oil WHER DO U GET THAT RICE? plzzzzzzzzzzz answer

[christiansemeler]

thanx for uploading

[pdg5333]

love it love it love it

[Shedoy]

nice ima try to make this one thanks

[xoxoaini]

is there anything we can use to replace the wine?

[trombalf]

Mille grazie, my friend! It,s great to learn from the best.

[meggiemeg86]

Show us how to make olive garden's bread sticks.

[dublinchef]

super chef i licke yore stile of cooking mmm

[RickyTomatoes]

What a fantastic recipe - Thanks!!!

[anilomd]

Thanks for posting this straightforward video on risotto preparation. It has made me the go to guy in my family when it comes to making risotto.

[allenrpn]

i work for olive garden. i love it, you all need to try the sundried tomato sauce is the best sauce we have, that comes on the raviolli di portobello, or ask your server for a side of the sundried tomato its the best one... let me know it you tried it.

[RickyTomatoes]

Great video - thanks!!!

[yoehoe14]

NICE

[paulshinn]

Thank you, chef!

I will do this, but minus the shrimp. I don't eat them.

[Pietervdv]

Good one! I'll give it a try tonight, I love risotto.

[yetibeyibu]

Paola Lafata u r the chef

[dcgiuseppe]

beh lo chef italiano è il migliore!!!!

Great video....Ciao from Italy!!

[suzanmary]

thank you great video

[bounce243]

that looks so good

[GirLyEmarateyah]

send me some send me some send me some lol

[TRACTORUM]

THANKS!!!

[RavenBlaze]

why is this nothing like what I cook on the grill line?

[bradenn]

olive garden's risotto wouldn't stand a chance against nonnas.

[Xear0]

thx

[Mitsouko9]

Lovely!  Keep on cooking!

[junkreactor]

very nice thank you

[jaybirdeyes]

the best

[jaybobed]

Great Video. I am going to try it today. Thanks Chef

[delightracardeanne]

I had this the last time I went to Olive Garden! I love it, now I know how to do it myself! :-)

[gorikuri]

Thanks for sharing this with us. ;-)