Bisaya kaayo imong accent dhay...dugay nako dire sa U.S. wala gyud ko makalimot sa akong namat-an nga sinultihan...sorry dhay...Don't pretend too much...walay angay :(
Hello, are the skins boiled before?... are they just fried directly in hot oil in one part at lower temp?..and then moved to the other deep fryer at high temp..can you please tell me the recipe?....thank you
@candylouie1500 well it didn't says she cannot speak tagalog..she just don't want to talk tagalog bec of the gossips that would be created if she make friends to some filipinos..that means she don't like filipino friends...don't say asshole,if u r not filipino as u don't know being a filipino...
@kazuma312 i agree po.....noticeable english nya.....bisayang bisaya..LOL feeling english buawaahahahahaha di daw marunong ...pinanganak ako sa california pero marunong ako tagalog,ilocano at kapampangan..kakainis nga
I was old, that's why I never forget our dialect. I can still speak Tagalog and Bisaya, but just my pronounciation is way off! I'm ashamed to even talk that way!! But I can't help it, I tried to anyway. Type in cataltur2009 in youtube search, that's me singing at my friend's birthday. I'm Catherine. . thanks for stopping by and taking your time to comment my video clip. Take care
there's nothing with pronounciation. different people all speak different "english", if you know what i mean.. as long as people don't turn away from their roots, everything's ok.. eh kasi yung ibang Pinoy na napupunta sa ibang bansa.. "feeling above" na sa mga Pinoy na naiwan sa Pinas.. minsan kasalanan din ng mga magulang eh.. some of them don't teach the Filipino Heritage even at their own home.. nakakalimutan mag-Tagalog.. cheers, Ate! tc
That's what my mistake also, I brought my children here when they were 6 and 9, after one week, they answered me in English, and stupid me did not pursue our dialect. So now they can't understand Tagalog or Bisaya. Only our food. . some of it anyway, not fish though. Only my daughter eats bagoong, etc. any photo of yours? Saan ka sa atin? Take care
How can it be clear when the skin is still cooking? This is only the first step of the process. I know the people who is doing it. thanks for the comments.
Bisaya kaayo imong accent dhay...dugay nako dire sa U.S. wala gyud ko makalimot sa akong namat-an nga sinultihan...sorry dhay...Don't pretend too much...walay angay :(
fieldwillowwitch 1 week ago
lamlam baning animal
jolangs 6 months ago
bakit kaya hindi na lang magtagalog...hindi naman standard ang english..di tuloy maintindihan...feeling si ate
johnkelvintztc 6 months ago
Hello, Can you explain the recipe?..please thnx
dirtdigller 9 months ago
i love cicharon i eat chicharon every it my breakfast lunch
ninjawolf323 9 months ago
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Hello, are the skins boiled before?... are they just fried directly in hot oil in one part at lower temp?..and then moved to the other deep fryer at high temp..can you please tell me the recipe?....thank you
dirtdigller 9 months ago
crispy heart attack lol
inahake 2 years ago
Not a lot. . is fine. .
cataltur2008 2 years ago
WeLL caNt U see The DesCriPtion That She canNot SpeaK tAgaLOg!! ASshOLe!!
candylouie1500 2 years ago
@candylouie1500 well it didn't says she cannot speak tagalog..she just don't want to talk tagalog bec of the gossips that would be created if she make friends to some filipinos..that means she don't like filipino friends...don't say asshole,if u r not filipino as u don't know being a filipino...
arwenlet 4 weeks ago
sry po nasasabihin ko to pero nakaka inis yung mga pilipino na hindi nag tatagalog. kahit hindi maruning mag english!
kazuma312 2 years ago
@kazuma312 i agree po.....noticeable english nya.....bisayang bisaya..LOL feeling english buawaahahahahaha di daw marunong ...pinanganak ako sa california pero marunong ako tagalog,ilocano at kapampangan..kakainis nga
pogisiG 1 year ago
MUNIANDY IS MY HERO!!!
lemongrass64 2 years ago
Who is MUNIANDY? Take care
cataltur2005 2 years ago
there's this mexican place in chicago that makes the best chicharon
Kaspergaling 2 years ago
okay. . take care thanks for the comment
cataltur2008 2 years ago
BITAGLIS! wow! how old were you when you arrived there? the way you spoke english, there is no accent at all! i thought you were born there!
amazing!
Long Live Chicharon!
andresbalorio 2 years ago
I was old, that's why I never forget our dialect. I can still speak Tagalog and Bisaya, but just my pronounciation is way off! I'm ashamed to even talk that way!! But I can't help it, I tried to anyway. Type in cataltur2009 in youtube search, that's me singing at my friend's birthday. I'm Catherine. . thanks for stopping by and taking your time to comment my video clip. Take care
cataltur2008 2 years ago
5 stars for sarcasm!!! "He's making CHECHARON!!" lol
BedShaker0909 2 years ago
thjanks for the stars. . take care
cataltur2008 2 years ago
there's nothing with pronounciation. different people all speak different "english", if you know what i mean.. as long as people don't turn away from their roots, everything's ok.. eh kasi yung ibang Pinoy na napupunta sa ibang bansa.. "feeling above" na sa mga Pinoy na naiwan sa Pinas.. minsan kasalanan din ng mga magulang eh.. some of them don't teach the Filipino Heritage even at their own home.. nakakalimutan mag-Tagalog.. cheers, Ate! tc
BedShaker0909 2 years ago
That's what my mistake also, I brought my children here when they were 6 and 9, after one week, they answered me in English, and stupid me did not pursue our dialect. So now they can't understand Tagalog or Bisaya. Only our food. . some of it anyway, not fish though. Only my daughter eats bagoong, etc. any photo of yours? Saan ka sa atin? Take care
cataltur2008 2 years ago
@BedShaker0909 agree!
jockeyhanes 1 year ago
How can it be clear when the skin is still cooking? This is only the first step of the process. I know the people who is doing it. thanks for the comments.
cataltur2008 3 years ago