MaryJose's Recipe: Fondant au chocolat

[ArtistWoOoOo]

you too together sound lovely haahah

[puun14]

hot water or cold water?

[mcuaron]

very strong accent...but anyway...isn't fondant the stuff you cover a cake with?

[alfmo7]

very nice and delicious.....thank you so much...love it!!!

[MizzyGalG5]

lol lol

[paksallion]

lol bless you people

[mikkimtz1]

can we use cupcake sheets to bake to cakes? do we really have to use the ceramic or metal bowls?

[Joselite2007]

@mikkimtz1 To keep right form I prefer to use metalic or ceramic forms but you can try to use paper forms. Tell us the result and Bon appetit!

Chef-Mary

[mikkimtz1]

@Joselite2007 Thank you for responding :) I did try it in the paper forms and the fondant came out as an American fudge chocalte type. I did not like it too much. Too much chocolate. Next time I will try in a ceramic form and use milk chocolate. I should love it then! Thank you again!

[ThePaopuFruitLover]

love your accent ^_^

[alysialilly]

Loved This So Much! Thank You Chef Mary!

[kakmelah]

What is 15 centilitre Cream... What is Centilitre? equivalent to ml?

[Joselite2007]

@kakmelah 15cl=150ml of liquid cream.

Chef-Mary

[angelinbiru]

lol

[mjlondon09]

hi, can i use dark chocolate instead?

[Joselite2007]

Yes, you can! Enjoy!

Chef-Mary

[zeezaw2002]

thank you mary . it looks yummy ..

from Kuwait

[escafallen]

i used your recipe for this and it worked out great! thanks mary jose

[weedfarmerOG]

GAY

[pomee23]

hi marry , i need simple cake recipe and how to use oven

[brwneydgirl70]

hmm its alot different them the recipe i use ill try it someday

[alexisannquirk]

i think il make it someday thanks From Learning Chef-Alexis

[degendud]

sorry . if i don't have the cream, what recipe can i use for change it? thanks. u're recipe looks so nyummy.

[Joselite2007]

You can use cottage cheese or creamy white yoghurt.

Best regards,

Chef-Mary

[abdulla707]

can i use butter

[Joselite2007]

Yes, of course!

Chef-Mary

[mikontisot]

Are you the cutest chef on the web? I think so! Fabulous Fabulous Fabulous

[socceraddict10]

don't you need baking powder?

[Joselite2007]

For this recipe I don't use baking powder, but if you wish add 1 teaspoon.

Chef-Mary

[youutubestinks]

temper the eggs!!! :P is not the heat that what coagulates the whites?

thanks for the recipe and the teaching ñ_ñ

[speedysweetheart]

I have to say, looks good but you should temper the eggs to the chocolate so it doesnt scramble the eggs.

[loul06]

Thank you for this excelent recipe!

[cindycane123]

yummy ....im hungry i wish that you could come to mu house and cook food for me just kidding

[izzie062]

Looks Yummy and looks easy to make i will try it wish me luck Mary

[shukra3]

Chef Mary, Why this recipe and the one used for covering cakes has the same name "fondant" ?? Hope you can help me! thanks! (by the way: good recipe, congratulations)

[Joselite2007]

because "Fondant au chocolat" is a traditional french recipe!

Chef-Mary

[camzzz17]

no, the appropriate answer for your question is that because "fondant" means melting. it is so because the inside of this is melted, and the fondant used on covering cakes are made by the process of melting in marshmallow fondant, so perhaps thats how it got its name! hope i helped even if u didnt ask me, just luv to help!

[masterbkewl]

do u have to use cream in it?

[Joselite2007]

Yes, I use 30% fat thick cream!

Chef-Mary

[jackster1212]

Adorable accent... and the recipe sounds like a good one!

[RainboRain999]

Cream fresh is it cream fraiche ?

[Joselite2007]

Yes, it's thick double cream (30% fat).

Chef-Mary

[masterbkewl]

can you use white chocolate instead?

[Daliya1]

Mary, and about cream again -is it a sour cream? because common cream -is something liquid (like you pour into coffee)Or -is it whipped cream? Thanks again. This blouse goes you very well.=)

[Joselite2007]

I use thick fresh cream 30% (doubble cream) and if you don't find, you can replace it by whipped cream.

Chef Mary

[Daliya1]

=)))) This blouse goes you well, Mary!

[bel1709]

this is like chocolate souffle aint it?

[Joselite2007]

no, it's another recipe, more difficult to do.

Chef Mary

[lemonbead]

nevermind

[lemonbead]

15 centimeters of cream?...

[camzzz17]

its centiliters.

[stankinlincoln]

180 C or F?

[Joselite2007]

180 degrees C or thermostat 6 (350 F)

enjoy your dessert

M/J

[keighty7]

This is such a good video! Very easy to follow, and i love your accent! Im from australia, so i dont often hear an accent as pretty as this one.

Thanks again!

[cookingfreak13]

I have a question....do you make the cream or buy it and what cream are you talking about

[Joselite2007]

For this recipe I use thick fresh cream 30% and I find it in market.

Best regards,

M/J

[cookingfreak13]

I have a question....do you make the cream or buy it and what cream are you talking about

[st3phan1e]

Your movies are so great I watch one everyday. Thanks

[st3phan1e]

I made it and it was so good and my parents loved it too.

[Gala2006]

YES! That is so good,

desert for dinner!

thanks!

[Joselite2007]

Thank you! The "fondant au chocolat" is nice idea and your guests will be impressed!

M/J

[symna]

Hi dear both, thats nice idea to write ingredients list as well, thanks :-)

[Joselite2007]

Hello symna!

It's nice to notice about the ingredients list, we also thought it would be useful for everybody.

And for us it's all the time pleasent to receive your nice comments!

M/J