Scoring Sourdough Bread
1:19
Added: 2 years ago
From: FCIIBP
Views: 32,768
Sort by time | Sort by thread (beta)

Link to this comment:

Share to:

All Comments (5)

Sign In or Sign Up now to post a comment!

  • I cant belive this is high hydration dow. It could be 55 % at the most.

    hideyoshi999 2 months ago

  • most likely it's malt

    POKOCD15 3 months ago

  • what's on that sourdough that make's it light brown ?

    azt3c 11 months ago

  • @azt3c its probably just some very fine whole wheat flour used in the dough, or maybe some sort of Durum flour

    intelplatoon 9 months ago

Loading...
Alert icon
0 / 00Unsaved Playlist Return to active list
    1. Your queue is empty. Add videos to your queue using this button:
      or sign in to load a different list.
    Loading...Loading...Saving...
    • Clear all videos from this list
    • Learn more