What is she talking about ? Chicken broth ? Salt ? All you need is olive oil, oregano, chopped garlic & lemon juice sauteed together in a pan for about 5 minutes then add to the clams, bake at 450 for 10 minutes and that's it. Clams are from the OCEAN and have enough salt, no salt folks. I think she might have had a little too much wine before the taping of this.
Just put the clams in the freezer for about 3 to 4 minutes ( especially for raw clams ) for easier opening, the extreme cold screws up their muscle control and makes it easy to open them ( with a clam knife ) WITHOUT cooking them.
good recipe. But I would use the clam juice on the tray to moist the filling instead of chicken stock. What a shame to let all that clam juice go to waste.
Sorry to ask this since I didn't hear it in the video when you finish stuffing the clams she said she had the over preheating. My question is at what temp do you cook them at is it still 450 or the usual 350?
What is she talking about ? Chicken broth ? Salt ? All you need is olive oil, oregano, chopped garlic & lemon juice sauteed together in a pan for about 5 minutes then add to the clams, bake at 450 for 10 minutes and that's it. Clams are from the OCEAN and have enough salt, no salt folks. I think she might have had a little too much wine before the taping of this.
iwinofcourse 1 week ago
Comment removed
iwinofcourse 1 week ago
This has been flagged as spam show
@iwinofcourse Oops, I forgot the Italian seasoned bread crumbs.
iwinofcourse 1 week ago
Just put the clams in the freezer for about 3 to 4 minutes ( especially for raw clams ) for easier opening, the extreme cold screws up their muscle control and makes it easy to open them ( with a clam knife ) WITHOUT cooking them.
iwinofcourse 1 week ago
White wine and clam juice instead of chicken broth.
kidgloves2 3 weeks ago
Love your channel! You look amazing! What you do is really fantastic! Let's stay in touch. Check me out sometimes too!
foodparadisetv 10 months ago
~Imma supa speed demon~~
lol............
shinaelee1029 1 year ago
I hate this whore..............
tonechaser56 1 year ago
@tonechaser56 ..im pretty sure she dosent care for your ignorant ass either.. if you hate her so much dont watch the video dumbass.
piercingsbyterry 1 year ago
This lady is a wanna-be guy fieri. Shes actually annoying.
Exposethefrauds 1 year ago
good recipe. But I would use the clam juice on the tray to moist the filling instead of chicken stock. What a shame to let all that clam juice go to waste.
lingsmile 2 years ago
Sorry to ask this since I didn't hear it in the video when you finish stuffing the clams she said she had the over preheating. My question is at what temp do you cook them at is it still 450 or the usual 350?
usawrg 2 years ago
well when they say broil i think it has to be really hot!!
MURA1243 2 years ago
wow...
she might just be the most monotone person i have ever heard...
houchi69 2 years ago
clams look nasty but omg their so good lol
walterproductions21 2 years ago
i know! have u ever had mussels?
FireXXXHeart 2 years ago
yes lol =)
walterproductions21 2 years ago