Tonkatsu Recipe

[otakixus2]

Is it possible to make this with chicken instead of pork? I don't eat pork.

[Nephthalem]

Japanes food, especially tonkatsu, is my most favorite, but I live in an area of the U.S. that does not know what Japanese food is, so I have a couple of questions about this recipe:

1) I will need to make my own bread crumbs...how do I do this?

2.) Where can I get tonkatsu sauce? Can it be made from soy sauce?

3.) What kind of oil is the best for cooking tonkatsu?

[michelle13579123]

@Nephthalem You don't have to use tonkatsu sauce, just mix ketchup and some bbq/steak sauce together, flavorless oil is best *no peanut oil or olive* such as plain vegtable, bread crumbs - toast toast and break into a bag, then pound it into smaller chunks, not into small grains.

[Rocker2170]

Omg I love tonkatsu!!! Now I know how yo make it :D

[JoyMac13]

@Rocker2170 I know... It's good eats! ^_^ Thanks for dropping by. ♥

[michelle13579123]

I find it easier to coarsley mix the flour and egg in a bag and "marinate" the porkchops in the bag and dump them into the breadcrumbs. ;)

[JoyMac13]

@michelle13579123 Sounds like a great idea... Especially if you're rushing and need to get dinner ready fast! Hehehe. Thank you for your comment!

[michelle13579123]

@JoyMac13 welcome! ;)

[happygurl105]

I'm so.making it and eat it with sticky rice

[JoyMac13]

@happygurl105 Sounds yummy! Thanks for your comment!

[whatsgoingonyall]

shitsumon shite mo ii desu ka? what kind of sauce do you prefer for the tonkatsu? I live in China and the supermarket here recommends a lot of sauce but i dont think they know what theyre talking abt :p and secondly have you tried substituting salt with meat tenderizer? shite mimasu :) hontoni arigato gozaimashita. gochiso sama deshita :)

[JoyMac13]

@whatsgoingonyall I like using Bull Dog Brand Tonkatsu sauce - it's really yummy! :3 Hehehe.

いつもありがとう！＾＿＾

[vn01208503]

so hmm what happens if i dont use flour?

[JoyMac13]

@vn01208503 If you don't use the flour, the egg and bread crumbs won't stick that well. It will come off during frying. Thanks for your comment! ♥

[vn01208503]

@JoyMac13 i see :) thanks for the reply...i will try making them someday <3

[SaT1984x]

2:30

nice sound

Im hungry

[JoyMac13]

@SaT1984x Nice and crispy... Thanks for your comment! ♥

[michelle13579123]

I like ur videos, there's no talking, just straight up cooking!!! :DD Make sum more cookn videos ^^

[ZBeckx]

Ah, your tonkatsu comes out so crispy. The center of mine is always soggy for some reason...

[AmaizingDoucheMaster]

@ZBeckx too much eggs i would say. however there might be some other reason as low temperature of oil. Before frying check ur temp with thermometer or if u do not have one just throw 1*1cm bread piece into oil, and it should get crispy and cold colored in 1 minute or less.

[xxanimekoixx]

sugoi! yoku dekimashita :)

sore wa hontou ni oishi sou ♥_♥

[backtrackx]

yumm...

[tiAGOgO1996]

Domo arigato gosei mashita ^_^

[noscagamos562]

kewl! ur videos are very well done.must show this to grandma!:D

[edtomorrow]

Im drooooooolin over here!!!

[shylildude]

gochisousama deshita

[JoyMac13]

@shylildude どうもありがとうございます！

[o0o0MINEo0o0]

oishiiiiiiiiiiiiiiiiiiiiiii soooooooooooo..!!!! ^^

[JoyMac13]

@o0o0MINEo0o0 Hai... Oishi sou desu! (^_^) Domo arigato! ♥

[disneya380]

yum! my favorite...

[JoyMac13]

@disneya380 Same here... Good eats! Thank you for your comment! ♥

[xOxOMidoriOxOx]

i love tonkatsu too!

[JoyMac13]

@xOxOMidoriOxOx me three! ♥

[JoyMac13]

@ClaudiaNihon Thank you Claudia chan! ♥ I would love to see a cooking video from you. ;)

[MrJingjong]

I love tonkatsu!!

[JoyMac13]

@MrJingjong Oishi sou ne? ;)

[XxHeySayJumpNo1FanxX]

Oiishi Desu *_*

Thank you for sharing this with us.

[JoyMac13]

@XxHeySayJumpNo1FanxX You're welcome! Thank you for watching! ♥

[qiranger]

Delish!

[JoyMac13]

@qiranger Thank you! Yummy indeed. :)