1. Did you try putting the curry leaves in first to the hot oil, before the onions and garlic?
2. If the hopper pan sticks, you could take some egg yoke and just rub it on the pan when the pan is oiled and hot. Then just wipe it off and pour the hopper mixture and likely it will come off on it's own. Just do it once and it will work for the whole session. But any way you got non-stick ware now :-)
Absolutely amazing. Both recipes sound delicious, however, I was unable to hear much of Karuna's recipe (the first part). It would be great if you could list the ingredients. As usual, you are an amazing chef and thank you so much for teaching us how to make these delicious recipes.
hopper dish were not very clear can someone explain pls lv to know. thx
chinarose168 10 months ago
i recon he wants ta rid that tree hippy tree fucker
he probably plays play poor black mattie to it the makes love to it
mmmmmmmmmm.............
ya u like that u lil cinamin bush dont ya
only messing boss ur awesome
in real life :)
jonathanmartin1313 1 year ago
This has been flagged as spam show
i like appam but you speak proper english. please re do for us. thankyou
99sarul 3 years ago
awesome awesome
8830609 3 years ago 2
wow you've learned quickly!
mack754w 3 years ago
Making hoppers is an art and you have masterd it very nicely. Thank you
SanthiRanjan 4 years ago
1. Did you try putting the curry leaves in first to the hot oil, before the onions and garlic?
2. If the hopper pan sticks, you could take some egg yoke and just rub it on the pan when the pan is oiled and hot. Then just wipe it off and pour the hopper mixture and likely it will come off on it's own. Just do it once and it will work for the whole session. But any way you got non-stick ware now :-)
chiliadeyes 4 years ago
point 2 - it kind of defeats the object of being vegan if egg yoke is used.
japope1982 4 years ago 4
Hmmm! Yep I did not think of that LOL
chiliadeyes 4 years ago
Absolutely amazing. Both recipes sound delicious, however, I was unable to hear much of Karuna's recipe (the first part). It would be great if you could list the ingredients. As usual, you are an amazing chef and thank you so much for teaching us how to make these delicious recipes.
SandraLondon63 4 years ago
I Love your work!
1No1Special 4 years ago
Those both look great, now I just need to locate the ingredients in Miami.
AnyKey88 4 years ago