Added: 1 year ago
From: CookinWithSurfinSapo
Views: 7,220
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  • Great ribs cooking some tonight. Thanks from down under hard to get people cook pit style hear.

  • just get a chiminy starter.

  • Awesome technique!  Now Im starving and feel as tho I've been waterboarded.

  • Great video. I am going to now smoke some beef ribs on My smoker grill. I think its hilarious that you say moo-stard. Here in Boston we call it must-stard. Cute. Thanks for the tips. I never thought of using mustard and weed burner. How would you set up the coal and wood in a firebox on the side? Email Me and let Me know please. Thanks.

  • cant go wrong low and slow!! great vid buddy and 100% you right man too many ppl worry too much bout other ppl!! Working on my first vid for youtube using my WSM - gonna be smoked salmon if all goes according to plan.. watch this space!

  • Love all your videos .Where can I buy one of those (weed burners ) the thing you used to light the coals with instead of using lighter fluid .I already have the propane bottles for my lantern ! Thanks.

  • What does the mustard do, I saw many of you rub mustard on the meat

  • @modelsmall i thinks its just used to hold the rub on

  • love at first sight man, great job, well done ... hungry !!!

  • Love at first sight ! Great job !

  • Love your vids! Love the hat! WHO DAT!! where do you get beef ribs like that. cant find them in the supermarket?

  • Mmmmmmmmmmm

    Cow

  • Cool vid bro. Man you sure plug those folks at Achh-E-Bee a lot LOL. Interesting method with the fuse, wonder if that would work in my barrel pit? Hmmm sounds like I might have to give that a whirl after we get back from the Hill Country next week. About how long were those in the smoker?

  • pretty cool my friend, why is it people do not cook beef ribs more?

  • Great video Sapo. Hey the La Michoacana here sells whole racks like that with lots of meat on them. Havent tried them yet but may be worth a shot.

  • @atcnick cool. I will check ours out soon.. Thanks

  • looks real good.

  • Did you have to refill the coals during this cook? If not, I'm using way too many when doing ribs in my wsm!

  • @brianmcguiness No I didn't have to add anymore coals. I actually had about 1/4 left...

  • @CookinWithSurfinSapo cool, looks like I have something new to try next weekend.

  • Wow... you shaved! lol.....

  • This was such an awesome video.... Loved it!!!!

  • You always got the good stuff down there... Keep makin us hungry.... :)

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