Well Seasoned: In the Kitchen with Chef Dan Coudreaut

[subra3]

I think most of the people here are having a wrong impression about the chef showed in this video. This is an emerging field called Culinology or Food research and development or Product Development. To become an R&D chef, you have to have a lot of food science knowledge and you have to be creative...its a well paid and respected job and not many chef's will get to this level..Chef's who are aware of this field will understand what i am talking about...

[stonedslacker]

mcdonalds basically uses the same ingredients in every item how can this be innovative and what mcdonalds resturant uses knives and peppers, or grilling chicken

[hayhaydawgroxxx]

:-P ur a meany poop! lol

[chefreamund]

yea im a chef adn i wish i had this horrible 6 figure job at micky d's

[Kurisublack]

Yeah right.

[juanluialo]

you guys are stupid this guy is like an engineer to mcdonalds not a chef in your local mcdonalds idiots

[Sibemaster12]

wow, what a waste of supposed tallent

[BenevolentFilms]

isnt it a step down to go from 5 star restaurant to mcdonalds

[peanutking242]

@BenevolentFilms in a 5 star restaurant u serve an exclusive handful of people with more detail and quality...but in this case u serve a whole lot of people... both scenario takes hard work but working for mcdonalds in his case is a big step up even if he was the chef de cuisine of at the french laundry.. i guess alot of people are misled by the fancy haute cuisine and forgot about the real work of a chef (not cooks)

[eruptionVH1984]

This guy is a burger innovator.

[Sibemaster12]

they also dont sell hotdogs

[mcdonaldscorp]

Our McDonald's restaurants in Japan are now serving the McHotDog Classic, available for a limited time.