2009-04-22 David Favor Making Chocolate Bliss

[shestudios]

@David, thank you for the informative response.

[TheDavidFavor]

Depends on the Agave. You can test this yourself with a $15 glucose meter. I did and this is how we selected our current supplier.

[ilkkavu]

agave is very unhealthy. it has a lot of fructose.

[shestudios]

David, thank you for your amazing products! I have been using SunFire products for about a year. Love them in practice and in theory. LOL!

I just wanted to know how you store your products - refrigerator or room temp?

Blessings,

[shestudios]

@shestudios > Also, in reference to Chocolate Bliss.... What does 'daily, core food' mean? Does Chocolate Bliss have the nutrients to be a meal replacement? Thanks again.

[TheDavidFavor]

@shestudios As a core food... I drink 1-2 liters/day and have for 4-5 years. I usually also have one small meal around 2PM. My rule of thumb... "You know you're nourished by the number of hours you forget to eat..." In other words, people who are always hungry many times are starving to death. People who can go hours without thinking about food, are nourished, hence their satisfied appetite.

[TheDavidFavor]

@shestudios Most store fine at room temp - in the form they ship - for months. After making a dish, shelf life will be in days. Like Chocolate Bliss. Once made as a liquid, best to refrigerate and drink in a day or two.

[FoodFogGal]

I was a little nervous with the ingredient quantities, until the end when you added the water! Phew!

[radicalhealth]

This recipe makes a strong chocolate flavor. You can add water to dilute if you desire.

[jonneyd]

i would think with all that water it dilutes it ?

[RADIANTandRAW]

Looks fab!! Can you please list the ingredients and the amounts? Thanks

[TheDavidFavor]

@RADIANTandRAW Just follow the recipe in the video. Google RadicalHealth mixes for the ingredient list of Chocolate Bliss powder.