I like the slot that you drag all the ashes into - would like to see some more detail on how that works - do you have a tin can or something under the slot to hold the ashes?
We built a chamber with Block that can be cleaned out at the bottom of the front of the oven. Kind of like older homes with chimeneys, there's a trap outside at the bottom.
@Hamish121212 Do you think I can run a gas line into it, and use the gas log inserts to maintain temperature, in adition to burning wood. I would appreciate your opinion. Thanks
Since I wrote this I have completed my oven and made both bread and pizza in it. They are both to die for. I have a french bread that is so good my daughter thinks it is the best bread she has ever tasted. Lots of fun.
Great companion to your wood oven website. Recommend putting this video/a link there. We just finished our pizza oven - inspired in part by your site. Thanks! Ciao!
This is so great! We just finished our oven to the point where we can finally cook in it (after only 6 years). I just posted a slideshow of the oven as it was built. It's so much fun and worth all the work. I love your video!
Franky, I wanna build one of these in my back yard. did you make this your self and do you have instructions or know where i could find out how to build one?
beautiful - great stuff man!
cheffrankmiller 7 months ago
Bravo!
youtubasoarus 1 year ago
Very nice!!!!
TheVittleVlog 1 year ago
Fantastic!!!...I am certainly going to build my own soon!!..Thanks!!
thekidsta 1 year ago
yum yum yum yum
elliotmotoX 2 years ago 3
whats this song anyone?its so cool.i like it.
bornradical 2 years ago
Tic Ti, Tic Ta - Claudio Villa
FGpizzaoven 2 years ago
Hey great video...what brand peel did u use when you sliced your pie? I need one like that.
2005steelers 2 years ago
@2005steelers the peel is located on our website (fgpizza.com) under the peel section.
FGpizzaoven 10 months ago
That's one beautiful pie! Good job!
Now if I could just convince my wife that a pizza oven would be a great backyard fixture...
snidelywhiplash 3 years ago
you can do it! I know you can ;)
FGpizzaoven 3 years ago
Fantastic oven and it was an inspiration for my own. Check it out at English wood burning oven.
BLOGROCKROCKY 3 years ago
I like the slot that you drag all the ashes into - would like to see some more detail on how that works - do you have a tin can or something under the slot to hold the ashes?
Hamish121212 3 years ago
We built a chamber with Block that can be cleaned out at the bottom of the front of the oven. Kind of like older homes with chimeneys, there's a trap outside at the bottom.
FGpizzaoven 3 years ago
@Hamish121212 Do you think I can run a gas line into it, and use the gas log inserts to maintain temperature, in adition to burning wood. I would appreciate your opinion. Thanks
muddiga6 1 year ago
I am building one of these at this minute. I am at the point of merging the chimney with the dome. Wish me luck.
steven002 3 years ago
Good Luck!!
FGpizzaoven 3 years ago
Since I wrote this I have completed my oven and made both bread and pizza in it. They are both to die for. I have a french bread that is so good my daughter thinks it is the best bread she has ever tasted. Lots of fun.
steven002 3 years ago
awesome dude. I've convinced myself to build one. Just have to figure out how. I saw some clay pizza oven video looked easy
Legend5467 2 years ago
Love the music.
By far the best pizza I've ever tasted. (Frankie didn't pay me to say that either...)
stewdrum 3 years ago
agreed.
14mm2 3 years ago
Bravo ! Complimenti !
rubynetti 3 years ago
A real pizza!
dangerriff 3 years ago 4
Cool video. I am totally inspired. I have a friend and I that are going to attempt one in our backyards. Love the music to. CS
Seezor 4 years ago
what is the name of this song. it rules!!
pooptypoopty 4 years ago
Tic Ti, Tic Ta - Claudio Villa
Thanks for the comment. Frankie G
FGpizzaoven 4 years ago
its burned XD lol
but wat a nice oven and pizza jus put fire on both sides then try it that way :D 5/5
djice4life 4 years ago
permettimi un piccolo consiglio... la mozzarella sulla piza mettila quando manca qualche minuto
a fine cottura, altrimenti quoce troppo e perde tutta la fragranza.( fai una prova)
comunque bravo
w la pizza
un salutone dall'italia
88franz88 4 years ago
that looks amazing!
austinViolaboy 4 years ago
Care to share your recipe for the dough and sauce? Do you ease high gluten flour or caputo "00"?
LAUNDRY37 4 years ago
So far... Pentleton High0gluten flour. 10% biga, 48 hour cold rise, no oil or sugar....
FGpizzaoven 4 years ago
oh my ... now thats real pizza! do you deliver?
FickIhr 4 years ago
This guy fucking rocks!!
spurts 4 years ago
Bravo Frankie !! hai fatto un bel forno e anche una bella pizza !!!
rubynetti 4 years ago
YUMMY!!! =)
Layman1956 5 years ago
Great companion to your wood oven website. Recommend putting this video/a link there. We just finished our pizza oven - inspired in part by your site. Thanks! Ciao!
iserved 5 years ago
great pizza :)
Cupofchino 5 years ago
kitehillpicsllc:
Did you get my replies? I replied to both but do not see my replys...
FGpizzaoven 5 years ago
Hey Frankie - where did you get that nice flat rake/hoe (not the oven brush)? We've been using a garden hoe, but it's short and too tall.
kitehillpicsllc 5 years ago
This is so great! We just finished our oven to the point where we can finally cook in it (after only 6 years). I just posted a slideshow of the oven as it was built. It's so much fun and worth all the work. I love your video!
kitehillpicsllc 5 years ago
Great music! Title of the album and artist? Thanks
Jimootz 5 years ago
My friend sings this song... and my mother remembers her father singing it as well... the recording comes from the Big Night soundtrack...
Tic Ti, Tic Ta - Claudio Villa
Thanks for the comment. Frankie G
FGpizzaoven 5 years ago
Franky, I wanna build one of these in my back yard. did you make this your self and do you have instructions or know where i could find out how to build one?
beaverliqour 5 years ago