how to make abalone steaks by Paula H. Wong

[amfiouk]

sexy video

[TheZaneah]

u definetly not frm nz 

[TheZaneah]

wat a waste eat the hol lot gud size paua tho

[ViLLaPiNoZ]

What does abalone taste like? Does it have a close taste to that of an oyster ( kinda like the ocean water) mussels, or scallops?

[thotkrime]

Looks good!! Cant wait for ab season to start up again!!

[altggg]

nice tutorial!

can we have the title to the song please?

[intelligentertuerke]

is this halal?

[Stefandurrr]

@intelligentertuerke lol

[chinarose168]

abalone is v expensive what a waste on a dish like this

[longfinnedeeler]

@chinarose168 Might be expensive where you are. Free in our particular part of the world.

[MrJoeygeeee]

Whats with the music are we cooking abalone or making sweet sweet looooove?

[MrAlexbradley]

@MrJoeygeeee Can't we do both?!

[1315jimmie]

i find the background music disturbingly wrong with this video XD

[qqqweplr]

did you throw away the skirt of the abalone?imho thats the most tasty part.

[lucvaudar]

you are wasting so much of the flavour scrubbing it like that there is no need

[kinmik]

that's work intensive!

[Scar246]

Good explanation, nice video. I've never tasted it before and I didn't even hear about "abalone" before here in Europe. It looks tasty though.

[THB79]

I live just outside of Houston, near the coast. Can I find them here? A dealer?

[MauXbeats]

wow you guys must be rich... My fam usually gets the smaller ones in packs of 12 and thats already 100-200 bucks....

[LETCA]

Left my mouth watering!

[waya121]

more like an abalone cutlet no?

[Silky2dope]

i soo wanna try this hmm

[Chistant]

Hi wavetripper. Very interesting the way you remove the black from the mantle.

Steel wool and plastic brush.

Nicely done.

One small point. The abalone muscle does have a grain. Instead of slicing the way you do if you slice the Ab in half from the top then put the flat ends down and slice steaks lengthwise you will get more tender steaks that don't need as much pounding.

Also if you dredge the steaks in white flour before the egg wash the egg sticks better.

Great video. Thanks.

[jtingcc]

What a new way to enjoy abalone. For me its just in stew form.

[nugunslinger]

why do you use the scrub brush on the skirt since you end up just cutting it off anyway? i can see its useful for the bottom and top, but doing it on the skirt seems pointless since you just get rid of it.

[wavetripper]

Hi there,

Yes, a lot of folks simply discard the skirt of the ab. we keep the skirt, cut it into bite sized chunks, and make a tasty hor d'eouvre with it that makes a great chaser w/our fav. ale!

[put2004]

western guys are really bad at cooking....always deep fry plus lime juice...how can you waste such a huge abalone with such a stupid cooking methods...are u aus?

[jgsky]

I agree. it tastes much better when you prepare it another way.

[sulttan007]

What would you know? Have you ever been Abalone diving? Or Cooked Abalone? I have made Abalone many different ways using many different cooking methods and have tasted a lot of other peoples creations. Besides a few minor differences in technique that I have with this guy breading, frying and serving with a lemon. You can't get any better. Period. Where ever your from, stay there. No use wasting good abalone on a hater who probably couldn't cook his way out of a cafeteria.

[pianoNgrapez]

where the heck did you find that mutant giant piece of abalone....and how do we do it....i only have a rubber duckie...i have no expensive sophisticated fishing boats.

[wavetripper]

Abalone is a snail, lives along rocks and kelp in the Pacific Ocean off Ca where it can be hunted during low tide season: usually April-June and then another tide around Nov. You can rock pick or free dive down to about 10' depths using weights and an abalone iron and a 7:guage.

[champwagner]

@pianoNgrapez some parts during days of heavy waves and low tides divers only have to dive maybe 15 ft and can be bought

[rabbiteh]

why do you need to tenderise it? does it get tough when cooked?

[kukurucoocoo]

im wondering what's abalone's taste is??hehe,,can u tell me?? because it's quite expensive or let's say it's really expensive,,hehehe,,

[motaloca]

Makes a great sandwich on Italian bread with capers and butter!

[Kreavlin]

that's incredible.. what a huge abalone.

[taoh780]

If you are going to trim off the skirt, why scrub it at all?

[wavetripper]

hi there,

the skirt is used in making hor d'eouvres!

[taoh780]

That makes sense...care to share the recipe?

[wavetripper]

Hi there,

I take the skirt parts from 3 abs and cut into 1 1/2" cubes put into a large enough pot with water just to cover, The following amounts are subject to your individual taste)Add in soysauce and sugar(about3/4 cup each), some salt and pepper (about 1/2 tsp. salt and 1/4 tsp pepper)on med.hi heat,bring to boil, then cover and reduce heat to simmer and cook anywhere from 1-2 hrs or until tender tested w/a fork tine or knife...drain, then cool in frig, add a toothpick to each cube; serve

[rabbiteh]

where's the chips??? :D

[XxBrEeZyXcUpCaKeXx]

ew gross