Interesting. In my neck of the woods a pork cutlet is made from the cheek meat that is cut of the jowls or the temple meat. Must be a regional thing. Looks good though. Cant beat cast iron for cookin. Made some corn bread in a CI skillet on the woodstove last night that was the best I ever had.
@butcherbls Thanks I need to get a wood stove to cook with but it was 50 here today strange for sure yea I think we call loin sliced cutlets and we call a sandwich a sub but I still call soda a pop from place to place how things go keep warm.
Nice!
MrLoiti100 2 weeks ago
Interesting. In my neck of the woods a pork cutlet is made from the cheek meat that is cut of the jowls or the temple meat. Must be a regional thing. Looks good though. Cant beat cast iron for cookin. Made some corn bread in a CI skillet on the woodstove last night that was the best I ever had.
butcherbls 3 weeks ago
@butcherbls Thanks I need to get a wood stove to cook with but it was 50 here today strange for sure yea I think we call loin sliced cutlets and we call a sandwich a sub but I still call soda a pop from place to place how things go keep warm.
NOODLESTHECAT100 3 weeks ago
Cool Thanks.
NOODLESTHECAT100 4 weeks ago
btw that "union" paste sounds "NON-UNION", BOY! thumbs up if you're a JB sub.
strigilives 4 weeks ago
My kinda food :) When I worked I ate a pig a month :) Boston Butt being my favorite cut but I've eaten pork any ol' way it can be fixed :)
MyHollowpoint 4 weeks ago
@MyHollowpoint I like rib roasts and but to pork but that is LOL!
NOODLESTHECAT100 4 weeks ago
yes. i have done nothing but sit on my ass and watch youtube videos all day. that is why i am the first messager on your vid again. haha.
strigilives 4 weeks ago
@strigilives Me to its all I did today I need to get a life.
NOODLESTHECAT100 4 weeks ago