Added: 2 years ago
From: tglashen
Views: 7,595
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  • so vegan "fried chicken" is basiacally fried dough?

  • Are the products you use natural? And whats the name of the products

  • Why do most setian recipes say you need to simmer it in the soup for an hour?

  • @Kdnce im not sure but i only do 1min

  • great vid you didn't show when you add the dough to the chicken:) at what stage after the dough has risen do you coat the chicken with the dough? Thanks

  • @AfricUniqueQueen1Luv Thank you they are videos on my other channel saveyonfoods check it out all cooking and be sure to subscribe and see you next week

  • I am making it right now :D SO EXCITED!

  • @ShaneSaysMeh great you will love it

  • @tglashen It's soooooooooooooooo good, jeeze I was starving :D

  • @ShaneSaysMeh Glade you like be sure to subscribe to my other channel saveyonfoods it all coking video you will love it

  • So in addition to the crunchiness on the outside of the vegan chicken, does it have a chewy/meaty texture inside?

  • So in addition to the crunchiness on the outside of the vegan chicken, does it have a chewy/meaty texture inside?

  • @Darqhadouken yes it does try it out

  • are you adventist?

  • This recipe looks great. I just want to know if it was mandatory to let it sit in the broth, or can you just make the dough and fry it that way? also, exactly how many cups of water do you need? I plan on making the chicken in a few days, So I have to know lol

  • lol, I knew there would be some SDA comments on here...

  • is gluten flour the same as a regular flour and the groocery store??

  • @silversnow18 you should be able to get it in all groocery stores in the baking section

  • I tried your recipe and have fallen in love! The dough freezes well too!

  • @1SewSweet Thank you add my other channel Saveyon foods it is about all cooking Vegan

  • They came out SO delicious!

  • @MaxeonFetus YEA GOOD

  • Sounds like you might be SDA! :) Another reason I think so is the ring is missing! :) Just checking. Also I didn't get the name of where you get your gluten from?

  • @Micheal22reahl I think she said Winco :) it's a whole foods store :D

  • Do you have a recipe for spicy "chicken"?

  • what kind of flour did u dip it in ?

  • i have been making seitan for a while, but not with yeast. i assume the addition of yeast makes the seitan lighter. is that the case?

  • chicken salt? thats with chicken!!!!

  • @Oblfreak its vegan flavering

  • @tglashen

    ah ok ^^ sry my bad :D

  • tamisha 4 ur fried chicken in one video u said its 1 Tbsp ea flour,...in other video u

    said 1 1/2 Tbsp for flour in one video u used flour to bread b/4 frying, and other video u did not use flour when fried it....very confused could u comment or email me @ linda.moor@att.net, love 2 talk I tried it first few pieces was great...i refrig it till tomorrow, next day not so great. love 2 know how actually make it. thank u for ur response cbr @ 203 992-7598 thank u.

  • your husband licking his chops in praise was great!! I want to come over to your house for fried chicken and macaroni!!!

  • Im confused...help me out here (so I don't screw this up). In the other video you said a tbsp on yeast to 1 cup of GF.... here you said half?? Is that a huge deal? split the difference? Or is this not set in stone? =-)

  • What was the flour called again? Gluten?

  • @tamoniva12 yeah vital gluten flour

  • can you use regular rising flour in place of the gluten flour?

  • can you use regular rising flour in place of the gluten flour?

  • can you use regular rising flour in place of the gluten flour?

  • I've been trolling the web and even some of my cook books and I have to say you 're the only one posting MAKING vegan chicken from scratch. Thanks.

  • @199ALLSTAR thank u and i have 1 more video on how to make it easyer then this video go check it out

  • This looks so yummy, can't wait to try :]

  • How much water do you mix to one cup of gluten flour? do you mix the yeast in the water first and then into the flour? How long do you let it sit for after you mix with the yeast and water?

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