Added: 4 years ago
From: dhphotovid
Views: 60,243
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  • That looks like a very nice pie crust.

  • great recipe, have made it many times now and the pie crust is fantastic, best to let the doe rest over night.

  • Thank you for showing that you can work in the pieces that fall off. I'm frustrated because all of the videos I watch make it seem so easy and perfect. I think I ruined a batch of dough from trying too hard. Thank you so much for doing a video that shows that it can be just as perfect if it doesn't roll out perfectly!

  • fuckvegan, it sounds like you think you are pretty smart but . . . pig fat? Really??? Do you know you are what you eat? HEEEEE!! oink! oink!

  • apple cider is usually sold in healthfood shops

  • can i use milk? :3

  • you spun it clockwise tho

  • the best

  • ha ha i love t tear @ 4:32 what an amatuer

  • Do you idiots know that lard (pig fat) has NO TRANS FAT ? Why not use that ? Natural lard has no trans fat unless its hydrogenated. Get some non-hydrogenated lard and you should be good to go. Its cheaper, has more flavor, produces flakier and moist pie crust and can make your 90 year old momma achieve an orgasm. Both vegetable shortening and butter has trans fat. People are sooooo idiot. Look in wiki for lard.

  • Those rolling pins scare the hell out of me. My brother was making a crust for a pot pie and slipped and crushed all the bones in both arms up to the elbows.

  • how do you prick the sides?

  • This lady really sucks at trying to be professional in pastries.

  • Very nice tutorial, thank you :]

  • "Shortening" is partially hydrogenated oil. I want something to eat-not that will KILL me. Can't you put together a recipe that's healthy-that's why I don't buy store-bought crusts.

  • @nutyhermit dont you know that your going to die anyway eventually. life is to short to worry about the lil things.

  • @nutyhermit you my friend have too much time on your hands get a life and leave the pie lady alone

  • @mclifford57 Not a bad amateur though!

  • ice water with a small amount of apple cider vinegar works nicely as well.

  • good idea with the apple cider because if you make apple pie it will taste so good

  • noooo..nevr use apple cider....my mom did that onces and trust me we all hated it coz apple cider have a smell....not good............

  • I'm always worried about stretching or tearing it when rolling/ transferring it. It seems like you have had a good deal of practice in making pies. How do you prevent it the crust from ripping when wrapping it around the rolling pin??

  • thugrain1234- How did you know, you tasted ass before? hahahaha...

  • nice. you make it look very easy!

  • Will the dough taste sour because of the applecider?

  • Don't bake with vegetable shortening. Lard or all butter is best. Tastes better too.

  • Great tutorial ... makes me want to go make a pie :)

  • once i tricked my little brother into eating vegetable shortening!!!!! hahahhahahahahah

  • do you have to use apple cider or will apple juice work? I can never find cider at the supermarkets..

  • Juice will be fine.

  • very good tutorial

  • 4:27

    Epic Fail.

  • Thats great...

  • mlutimim cacata

  • Apple Cider? Interesting, I can't wait to try this recipe.

  • Comment removed

  • or lard. take your pick. :D

  • Lard is better. butter works too.

  • what if have no cinnamon ..will they pie still be good?

  • the rolling pin technique--i never thought of that! But you forgot to mention greasing the baking dish, that's a big one. Thanks!

  • you don't have to grease the baking dish with all that butter in the dough. same with baking cookies.

  • This is a great video! Now one of MY personal fav's! Thank you!!

  • Great video and thanks a ton for all the tips and ideas. Helps a lot.

  • Great work. Thanx a ton for all the tips and ideas. Well done. Love this video.

  • is panget

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