I tried once ur food ,,,oily food hahahahahhahaha,,,idiot thatswhy u people so ugly and fat,,,hahahhahahahah,,try white food u stinky idiots and go back to ur fuckng poor land
compared to his earliest vids, chef seems to have gained some weight and looks less healthy overall. still a lot of energy though. hope you are taking good care of yourself vahchef!
this recipe was A-MA-ZING, you have no idea how delicate and good this is. it was defined by the people who I had for lunch: unforgettable and unbelievable and top class.
@OMGx888 : you must have added a lot of Turmeric powder... make sure to use only half to 3/4th teaspoon of turmeric powder in all of your dishes... it's pretty strong in color and taste and can over power the other masalas....
dear vahchef...so nice to see ur videos and its really good to try out them at home... yesterday i went to near by publix (similar to walmart) and tried to find out where the spring onion is,,,but those people told me that the spring onions are seasonal and we can find them only in the months around march...is that so??? but i wud love to make this dish..it looks so good...:)
Please Note, dear chef what kind of person are you, do u any respect or love or any importance to ur Subscribers, those who daily log on to youtube and vahrehvah,com, just say when will you say hai next, because daily visiting u for not see ur cooking just to know how you are?thats all but u dont care those subscribers, u seems to be only money minded Pls change, beeing like these u cant trully inspire anyone. Do something to ur subcribers at least an hai
I have seen many videos of yours n i loved it all specially the way you explain,
can you pl tell me that normally what time chicken takes to be soft or cooked as so many time i have cooked chicken in a pressure cooker because it takes too much of time when i cooked it with the gravy
@bazu If someone cannot find whole cardamom locally, I would strongly recommend they purchase some online for only a few dollars with shipping. It will last a very long time, and its well worth it I think. So if anyone is having trouble finding those spices, search google. The hardest for me to find is fenugreek leaves and curry leaves.. even the stores here which has whole cardamom doesn't have those. :(
ok chef....i'm going to try this dish this week and i will let u know how my family liked it.....cos' i have very fussy eaters and this will be a fresh change to our regular currys....!!!!LOL
i'm based in Australia..very good method of making it. I just wanna ask is there any alternative for the spices because it's relative hard to find it in Aus
The curry came out really well... but I had less qty of Spring onions.. Thanks CHef.. my husband loved it :)
kishenpriya 1 month ago
Video is so inspiring that I am going to try it today.... Chef stands up to his motto.. Vahrevah is all about inspiring others to cook .....
kishenpriya 1 month ago
This has been flagged as spam show
I tried once ur food ,,,oily food hahahahahhahaha,,,idiot thatswhy u people so ugly and fat,,,hahahhahahahah,,try white food u stinky idiots and go back to ur fuckng poor land
gironashah 1 month ago
good day chef.. nice videos, my mother enjoys watching ur videos so much...
She requested if u can post some videos on main dishes for diabetics...
devkamal 1 month ago
can u plz text the quantity of chicken used and quantity of spring onions used to it ???rest everythin is fine............
sweetukutto 1 month ago
compared to his earliest vids, chef seems to have gained some weight and looks less healthy overall. still a lot of energy though. hope you are taking good care of yourself vahchef!
werewasyo 2 months ago
Awesome Chef!!! Loved the taste. God bless you :)
wadhwapankaj 2 months ago
this recipe is so simple yet so delicious! wow! thanks VAHCHEF!
futuristfood2 3 months ago
Great Man.........
my cooking improved a lot by watching his videos.
anuppyr007 3 months ago
THIS IS GOING TO MAKE MY DAY!!!!
50dagger 4 months ago
this recipe was A-MA-ZING, you have no idea how delicate and good this is. it was defined by the people who I had for lunch: unforgettable and unbelievable and top class.
Aloenera 5 months ago
How could you possibly dis-like this video? What a great recipe i make it all the time!!! Sometimes I add some green chili for a little extra spice!!
pergatron 5 months ago
hi chef i tried ur recipe it was toooo gud i really liike ur cooking plzz can u post coffee cake plzz v :)
crazygal70 6 months ago
it is toooooooooooooooooooooooooooo good recepis
kattimani100 7 months ago
Light bulb cut in to half. Tks
MrBillu1954 8 months ago
i hate indians...but i love this guy and indians food lol..
mrbahadu 8 months ago
ive done this so many times.always a delight!
MrPaprcka 9 months ago
I used ur recipe and cooked for a few of my friends. They really love it.... Awesome dish man!
krishanya 11 months ago
wow
hdd4004 11 months ago
OOOOOOOOOOOOOOOOOOOOOOOOOOOOOOO
alsanarobert 1 year ago
This has been flagged as spam show
Existent latian beautiful girls dating busizz4me.info
tinajul 1 year ago
3 people are vegetarian Nazis
bharatBhushanKonka 1 year ago
Nice test
MrBillu1954 1 year ago
You look like a male version of my stepmom.haha
SdannadS 1 year ago
Sanjay Anna Legend!!!
srivastavareddy 1 year ago
legend
srivastavareddy 1 year ago
thank you very much
kirgonvideos 1 year ago
ummmm..yummy!!!
honeysaby1 1 year ago
haha I love when he says "This is going to make. my. day! ...you know...wow."
ezlorulz 1 year ago
YOU ROCK CHEF SANJAY!!!
pimpdaddy2kool 1 year ago
This has been flagged as spam show
Do not depurate be happy with naughty women **mworld5.info**
sdfgsdgsdfgsdg 1 year ago
every time he taste his recipe he really gets an orgasm
and he really enjoys it haahahahahahahaa
pankajdhawan1107 1 year ago
Thats one tasty chicken I cooked in a long time. Thanks to you chef !!
magspoondi 1 year ago
HEY! MY CHICKEN TURNED YELLOW WHATS UP WITH THAT.
OMGx888 1 year ago
@OMGx888 : you must have added a lot of Turmeric powder... make sure to use only half to 3/4th teaspoon of turmeric powder in all of your dishes... it's pretty strong in color and taste and can over power the other masalas....
sarasyal 7 months ago
@sarasyal better quality turmeric has a better, less bitter, taste. Or use the fresh stuff.
joelabo 7 months ago
Why do u always have to comment on wat u make?
sabshif 1 year ago
looks great
missfozia05 1 year ago
Awesome, Your the man Chef!
worldsendmusic 1 year ago
Masala is Hugging Spring Onion.... good one...
yadgirinarsanna 1 year ago
haha the onion is making him sob thru the video lol
balogh12 1 year ago
Very nice, very Thai
chasoepoch 1 year ago
mmmmmmmmmmmm
definatly try this recipe in this weekend
TheDino2714 1 year ago
absolutely yummy! soo easy to cook.... just had it and im happy with life
yoattyhere 1 year ago
salam alekum, i enjoy ur video's , can u plzz write the recipe's cause i dont know the names of the masala's. thanks.
afggirl2 1 year ago
dear vahchef...so nice to see ur videos and its really good to try out them at home... yesterday i went to near by publix (similar to walmart) and tried to find out where the spring onion is,,,but those people told me that the spring onions are seasonal and we can find them only in the months around march...is that so??? but i wud love to make this dish..it looks so good...:)
rollingstar35 1 year ago
This looks great Sanjay. I may try it this week!
lyricallobster 1 year ago
"This is going to make my day!!!" haha I love this guy.
AwantedNinja 1 year ago
LOL it looks so dramatic when he cried xD
songfish86 1 year ago 11
u sorta look like russel peters lmao
wwerock 1 year ago
This has been flagged as spam show
Please Note, dear chef what kind of person are you, do u any respect or love or any importance to ur Subscribers, those who daily log on to youtube and vahrehvah,com, just say when will you say hai next, because daily visiting u for not see ur cooking just to know how you are?thats all but u dont care those subscribers, u seems to be only money minded Pls change, beeing like these u cant trully inspire anyone. Do something to ur subcribers at least an hai
searchingmad 1 year ago
He makes cooking easy . His explanation and tips really work.
Awesome chef......loads to learn from him.
mexicomeat 1 year ago
@mexicomeat cooking is easy it just takes some research and practice!
stevenBig1 1 year ago
Mmmmmm smell-o-vision, You rock Chef, once again looks awsome :)
kris61876 1 year ago
vah chef, you bring happiness to my life :-)
buzzingbee25 1 year ago
Finally I got rechive for to day..thx vahchev
LASMA4 1 year ago
Thiiss iss goin to make my dayyy :D
subtlelove 1 year ago
Oh that looks absolutely delicious!!! Thank you again for another great recipe!
ViperaLLAP2U 1 year ago
"There is a spreading of happiness"
I love it!
Bambiezbotron 1 year ago
i love how he's about to put the "whole galamasala" into the oil in the beginning then he's like "psyke! crushed galmasala.."
secretstream4 1 year ago
Hi sanjay
I have seen many videos of yours n i loved it all specially the way you explain,
can you pl tell me that normally what time chicken takes to be soft or cooked as so many time i have cooked chicken in a pressure cooker because it takes too much of time when i cooked it with the gravy
divya12002 1 year ago
my mouth is watering....
tunedtotube 1 year ago
thx ..soooo good
chandnee 1 year ago
ahah he is enjoying aa lot at the end !
lyndaa21 1 year ago
I cooked it today it turned out delicioussss..loved ittttt..thanksss a lott chef 4 sharing such a wonderful recipe :)
BristiLover 1 year ago
I cooked it today it turned out delicioussss..loved ittttt..thanksss a lott chef 4 sharing such a wonderful recipe :)
BristiLover 1 year ago
Seeing tears in your eyes chef, broke my heart.
afghanspace 1 year ago 9
lets eat !!!
Postie218 1 year ago 2
@bazu If someone cannot find whole cardamom locally, I would strongly recommend they purchase some online for only a few dollars with shipping. It will last a very long time, and its well worth it I think. So if anyone is having trouble finding those spices, search google. The hardest for me to find is fenugreek leaves and curry leaves.. even the stores here which has whole cardamom doesn't have those. :(
ArgoSG 1 year ago
@ArgoSG Here's a site that sells curry leaves. Since there are no Indian grocers close to where i live, i have to search online.
ishopindian is the site just type in the rest or google it and the name should come up(:
Sksoadpnk 1 year ago
Comment removed
rupendhar 1 year ago
This is going to make my Day! :D
saffiragiesha 1 year ago
difference
noimnothindu 1 year ago
Looks scrumptious!:)
Thanks for sharing chef.
MuslimahWarrior 1 year ago
Fantasticccc. I cooked it today and it was so yummy. Thank you so much for sharing such a great recipe
adilah2008nov 1 year ago
Can please show us how to make chicken Manchurian
mystlye1 1 year ago
the taste of your food is like poetry.
margarett376 1 year ago
looks good
1020laddu 1 year ago
wh wah sping onion
mahmus 1 year ago
I'm going to try to cook this recipe.Emmmmmmm.
amboicanteknya 1 year ago
Make more veggie dishes!!
hdhatt05 1 year ago
He knows the receipe of happiness
vjmileend 1 year ago 24
Wish this dude was my Cook!
iHackTV 1 year ago 2
My God everything this guy cooks looks insanely good.
AllUrUtubeRbelong2me 1 year ago 2
I never thought of making some Indian dish out of spring onion. will definitely give it a try!
amitpanchabhai 1 year ago
indian dishes are so complex. it is amazing. looks great and tastes great
AngryLlamaz 1 year ago
U just rule.........I cried just watching you prep the onions,awsome as always.
1019drummer 1 year ago
I LOVE VAH CHEFFFFF TOO GOOD MAN !! why do u have to make those faces when u eat?! this is soo not fair. do u mind shipping this chicken to canada ?!
apsingh777 1 year ago 2
me licking my laptop screen :(
chef dont keep so happy face.. it make me miss my home :( :( (kiddin)
redhidus 1 year ago
That looks great! I can't remember ever seeing those sorts of onions in the market though. Now I have to look.
ironbuttermilk 1 year ago
i could almost smell the dish through my laptop ! a great dish !! thanks a lot for sharing chef ... we love you
dj4uonly1 1 year ago 2
looks so good! I love spring onion! I'm going to have to make this recipe!
Voyeur53 1 year ago
@vanchef. All this food you make, who do you feed it to? Your studio crew must be well fed! Great video!
Faust2320 1 year ago
hmmmmm yummy...am so making this on the weekend chef. Thank you.
msfynemaple 1 year ago
Perfect!! Thx.
ilikethewok 1 year ago
That looks absolutely delicious, if only we had smell-o-vision
haygen 1 year ago 25
@haygen Hahahaha.... Oh, original
joelabo 7 months ago
@haygen Would you still watch CSI, because that's a great show.
joelabo 7 months ago
vah reh vah.com is very good recepi maker in online .
please post the ramzaan noodle milk sweet recepis
kattimani100 7 months ago
nice dish!!!!
potbottle 1 year ago
wow... great
humairap 1 year ago
Comment removed
dalmationbreed 1 year ago
Comment removed
rhn94 1 year ago
lovely,giveeeee me someeeee... now
dalmationbreed 1 year ago
This has been flagged as spam show
@rhn94 When videos are newly uploaded, it takes YouTube about 3 hours to process the video completely... until then, it will have poor quality.
Tarko1989 1 year ago
@rhn94 When videos are newly uploaded, it takes YouTube about 3 hours to process the video completely... until then, it will have poor quality.
Tarko1989 1 year ago
@rhn94 When videos are newly uploaded, it takes YouTube about 3 hours to process the video completely... until then, it will have poor quality.
Tarko1989 1 year ago
@rhn94 said the one that hasnt even a video:S
chinesedude001 1 year ago
Excellent Video Vahchef. I was smiling all the way through. You have inspired me to try this recipe. Thank you it looks delicious!
threefiftyz 1 year ago
ok chef....i'm going to try this dish this week and i will let u know how my family liked it.....cos' i have very fussy eaters and this will be a fresh change to our regular currys....!!!!LOL
Mrscory77 1 year ago
i'm based in Australia..very good method of making it. I just wanna ask is there any alternative for the spices because it's relative hard to find it in Aus
jayxunned 1 year ago
@jayxunned
You can find this sort of thing from an Asian or Indian food supplier.
I get all my stuff from an Asian store in Australia.
Gindelbi 1 year ago
Comment removed
dtin09 1 year ago
yum
pinknads 1 year ago