KOOBIDEH BAHRAM

[Manim3]

agha cheghad namak bayad zad?? mamnon az inke share kardi in video

[beatmanbeat]

Key points

1- half beef no fat and half lamb to add some fat

2- one onion sqeez out the water

3- mix the meat, onion salt and other stuff and leave it out side not in the fredge

4- after you put it in the skewer leav it for an hour to dry more

5- when kooking keep rotating it to keep it cooking in all side to prevent fallin out of skewer.

[1sniperman]

man fadat sham,ghorbone on lahjaye bahalet beram ba on kababet

[afraasiab]

He knows what he is talking about. Behtarin method ke man ta be hal didam baraye kabab koobideh . A++ EXCELLENT RECIPE FOR KABAB KOOBIDEH, thank you

[100Ahmadzai]

kheyli khobe

ye soal! tokhme morgh nabayad ezafe konim be gusht?

[YoLninYo]

apparently there is not a single person in the iranian diaspora who can speak english while handling ground beef

[persianspider]

طرف هر کی هست حرفه ایه

[farazag10]

baba na turki sayakh!!

[ELPavon]

I really want to try this type of food, everything your saying I wish I could understand since I speak english. No disrespect.... LIKE I SAID, I really want to try this, I bet your saying a lot of stuff that is important to enjoy this at its finest..

[arashjan]

Che bamaze felfele tond o ham sikh zadin

[mohsen1941]

گوشت گوساله میشه VEAL

[P3RSIANpinoy]

مرسی! همچین هوس کباب کردم که نگو! :)))

[P3RSIANpinoy]

گوشت گوساله به انگلیسی چی میشه؟

[noo23noo27]

beef

[bakhtn]

wow, my irian takeaway make the best koobideh this look very good.

[kirturish]

agha bahram damet garm mashti dastet dard nakone

[Blueberry2496m1]

If you can please tell me the recipe in English.I tried to do myself but when I grilled it the meat started to fall of the skewer.Can you tell me why PLEASE!!!! Nice Video>>>> 5/5

[rectify2003]

1 Egg normally is used to bind the meat together, then place it in the fridge for 30 mins or so , and it will never fall apart.

[FarazSMusic]

Mix 50% veal & 50% lamb. For Lamb, choose ribs meat; for Veal choose lean (no fat) meat.

Grind the mix 3-4 times, if you don't have.the equipment, have it grinded at your local meat shop. (this is the trick to make it sticky therefore not falling off your skewer). Then for every 1kg of meat, scrape 1 large onion, separate the water and put the onion scraps only into your mix and massage the mix thoroughly.

[FarazSMusic]

add salt and a little bit of black pepper to spice up the meat, leave the mix outside the fridge for roughly two hours so that the mix reacts well with the onion, salt and pepper. When you're done with skewering, wait for an hour before putting them on the BBQ so that the meat sets well onto the skewer and the extra water evaporates. Once you put them on the BBQ, immediately turn the skeweres a couple of time within 30 sec or so on high heat.

[FarazSMusic]

then put the BBQ on medium heat and depending on your taste BBQ the meat till it's cooked (medium well,done, well-done, etc)

[parsadaq]

marhaleye amal avari,eyval damesh garm ,daneshmandam enghad ro ye chiiz tahala tahghigh-o- tafahos nakardan ke raeisemon mikone damesh BAHRAM

[roligare]

ostad damet gam!

[axchem243]

damet garm ajab ba ehsas dar morede kabab sobat mikone...engar madar dare az bachash tarif mikone...

[EXiS091]

Dastet dard nakone , ajab kababi mishe ^^

[juframo63]

why don't you talk English and say how you prepare the recipe.

[yanoor123]

Damet gharm

[minoomajd2009]

aslan ham english nabashe lotfan, bad mishe be in agha bahram begin " dadash alari aghremasun"

badesh mishe ashashun beporsin ke 1-nazareshun rajebe tokhme morgh chiye ke baziha migan bayad yedune behesh zad

2-nazareshun rajebe nune khoshk chiye ke migan mazasho khoshmaze mikone aya in jomle doroste?

3- zardchube ham aya khube ya ostad ba in ghaziye movafegh nistan?

ey kash in agha bahram ye kelase ashpazi mizash . kheyli vojdani yaad mide

khoda kheyresh bede

[syrus021]

khali bahal bod. dastet dard nakoneh

[undeadpz]

gosht bade biron bemone,bakteri ha tosh be amal miyan looool bayad to yakh-chal gozasht bad ham bayad ye tokhme-morgh tosh shekond ta vaa nare az rouye sikh ;) ye kocholo zard-chobe ham mikhad

[undeadpz]

lol

[Rosubcvan]

mamnoon as poste in video, in agha bahram be soorate kheili kheili khoobi tarze tahie kabab ro tozih dadan vaghean azashoon tashakor konid.

[youlet10]

thank you that was great

[kian59]

Yashia Sin Ghardash

[DjArpegius]

bah bah bah bah...barikela

[z969307]

ENGLISH PLEASE, I NEED TO KNOW THIS...my kabab always fall off the skewer

[kian59]

the meat that you want to use must be half mutton and half veal and you must chop 1 or 2 onion and leave the juice,then mix it with the meat and leave it for 1-2 hours in room temperature add salt and paper(a bit) and ...

[bbkallie1]

Ingrediant Half and half lamb and Beef Mince it 3 or 4 round together that makes it sticky 1 large Onion/Kg(2 Pounds)of meat Tips:grate the onion and let all juice drain off before adding to mix 1 Clove of garlic squashed Salt and peper Tips: leave the mix in room temp for 1 hour After shapping it around the skeewer leave it for 1 hour to dry while on the fire turn it quickly for the first few minute to make an even hold and does not drop good luck B

[noora261]

salam man dastoor shoma ro bekar bordam kabab aliiiii shood hezar bar thanks lotfan kabab barg ro ham dorost konid

[hysonata]

salam.albatte shoma dastoore agha bahram ro bekar bordid ke oon shab mehmane man bood.pas baraye kabab barg bayad daavatesh konam biad ye film tahiye konam!ma ke faghat khordanesh ro baladim vagheean lazize!

[asemaany]

awesome, specially with the nice accent