@Hasna3103 Actually when egg is beaten up, it is fast motion, which will make it warm, then warmer, then nearly hot, like when you rub your hands together. In some cake recipes they use beaten up egg whites for the frosting of cakes, and egg yolks raw are the same.
This is nice! Finally someone shows a shot of removing tiramisu from the pan. I had trouble with mine (my portions kept flopping over) when taking a slice out.
I figured out from this video how to tweak mine, thanks ^-^
I used to make this while working at an Italian cafe & my daughter loved to have a lady finger with a bit of the creme on it while I was working... do Italian children enjoy this as well? :)
APART FROM THE LOUD MUSIC COMMENTS...HERE IS MISSING THE GRATED CHOCOLATE INSIDE OF THE LAYERS...AND FRESH CREAM FLAKES ON THE FINAL LAYER/SURFACE.I LIVED IN ITALY FOR MANY YEARS, WORKING IN A TRADITIONAL RESTAURANT-TIRAMISÚ WAS OUR SUCCESS! ("Tirami su" means "Do cheer me up". And they use this phrase because of the ingredients that wil for sure change your mood! (cofee-sugar and creams-LIQUEURS ;-)
APART FROM THE LOUD MUSIC COMMENTS...HERE IS MISSING THE GRATED CHOCOLATE INSIDE OF THE LAYERS...AND FRESH CREAM FLAKES ON THE FINAL LAYER/SURFACE.I LIVED IN ITALY FOR MANY YEARS, WORKING IN A TRADITIONAL RESTAURANT-TIRAMISÚ WAS OUR SUCCESS! ("Tirami su" means "Do cheer me up". And they use this phrase because of the ingredients that wil for sure change your mood! (cofee-sugar and creams-LIQUEURS ;-)
Thank You!! I like this video because its done step by step, This is my favorite dessert and I have been trying to find how to make it step by step for a while
wow that music is a put off lol
juufdesigns 2 months ago
Ammmm its raw eggs, i just cant believe its raw eggs :(
supertrex2 2 months ago
wow looks delicious
student2545 2 months ago
so the eggs are raw? in a recipe I found that we mix the yolk and the sugar on a double boiler, is that important?
Hasna3103 2 months ago
@Hasna3103 Actually when egg is beaten up, it is fast motion, which will make it warm, then warmer, then nearly hot, like when you rub your hands together. In some cake recipes they use beaten up egg whites for the frosting of cakes, and egg yolks raw are the same.
azngirl10588 2 weeks ago
This is nice! Finally someone shows a shot of removing tiramisu from the pan. I had trouble with mine (my portions kept flopping over) when taking a slice out.
I figured out from this video how to tweak mine, thanks ^-^
coffeenciggy 2 months ago
Music ugh
jjppp51234 4 months ago
if I want music I put on my own music...soft ....and not so loud as on your video!!!!
itisastormyweather 4 months ago
Music too loud. Let the lady talk.
doctorstork 5 months ago
I used to make this while working at an Italian cafe & my daughter loved to have a lady finger with a bit of the creme on it while I was working... do Italian children enjoy this as well? :)
sarahjf2007 5 months ago
@sarahjf2007 yes!!!!
Gala2006 5 months ago
This has been flagged as spam show
APART FROM THE LOUD MUSIC COMMENTS...HERE IS MISSING THE GRATED CHOCOLATE INSIDE OF THE LAYERS...AND FRESH CREAM FLAKES ON THE FINAL LAYER/SURFACE.I LIVED IN ITALY FOR MANY YEARS, WORKING IN A TRADITIONAL RESTAURANT-TIRAMISÚ WAS OUR SUCCESS! ("Tirami su" means "Do cheer me up". And they use this phrase because of the ingredients that wil for sure change your mood! (cofee-sugar and creams-LIQUEURS ;-)
Amaretto LIQUEUR WILL ALSO BE GREAT!-
Berenice from Buenos Aires♥
bereraffa 6 months ago
APART FROM THE LOUD MUSIC COMMENTS...HERE IS MISSING THE GRATED CHOCOLATE INSIDE OF THE LAYERS...AND FRESH CREAM FLAKES ON THE FINAL LAYER/SURFACE.I LIVED IN ITALY FOR MANY YEARS, WORKING IN A TRADITIONAL RESTAURANT-TIRAMISÚ WAS OUR SUCCESS! ("Tirami su" means "Do cheer me up". And they use this phrase because of the ingredients that wil for sure change your mood! (cofee-sugar and creams-LIQUEURS ;-)
Amaretto LIQUEUR WILL ALSO BE GREAT!-
Berenice from Buenos Aires♥
bereraffa 6 months ago 3
Comment removed
Gala2006 5 months ago
Comment removed
JonnyHeather123 8 months ago
Thank You!! I like this video because its done step by step, This is my favorite dessert and I have been trying to find how to make it step by step for a while
luvmeakalei 8 months ago
The video is nice, but the background music is SO LOUD that I can barely hear you.
serendipiteys 8 months ago 6
@serendipiteys I agree to that comment
pokepija 7 months ago
wonderful!
Thanks!
Gala2006 10 months ago
we won't need the music, we cannot hear you
casagrandecats 1 year ago 2
Very nice
webicberg 1 year ago