Added: 2 years ago
From: BazilBrusch
Views: 1,918
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  • Yes. I liked the food from the traditional Cypriot Souvla so much that I tried to get one. But I couldn't get my hands on one, and I was told they were so hard to get in the UK that they were like "Gold Dust". And it was the words "Gold Dust" and the fact there was a gap in the market that I designed the BarbeSkew, so whilst I am being accused of ripping it off, I've actually not only filled a gap in the market but also improved the original design, and that is why it sells so well in Cyprus!

  • All he's done is ripped off a Traditional Cypriot Souvla

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