@EatTheWeeds Cool. I used to be a music major too. But now I'm trying to go for ecology. I do miss learning jazz guitar technique though. I'm so out of practice.
Deane the tender white ends of the seed spikes (if present) are nutty and also very good to eat raw as a snack while you fight your way to the heart. ;)
Indeed texture will tell you where to stop eating--I have eaten the new un-emergent fronds as well fried in bacon drippings.
The guy updated his website he no longer suggest climbing the tree and cutting the top off, he now suggest using dynamite tied to a long stick to blow it off.
So the "heart of palm" is not just the core of the tree but only the top portion? I have seen so many people remove them from their properties I might get the top and extract and prepare the heart. That would be interesting and delicious. Is that same section of many other palm types edible as well or is it very specific to Sable palms? Thanks.
The heart and some of the pith below it are edible. Texture and taste is your guide. There's nothing toxic about the tree. Get the top three feet (without fronds) and peel it down (usually two feet is lighter and easier to carry.) You can also cut the end off the saw palmetto, seranoa repens, whch is smaller but essentially the same construction. And, since the saw palmetto has several terminal buds it does not ill the saw palmetto to take one.
They are particularly common when the palm is hanging over water... I have seen many a hornets' nest in a palm frond over water ... and they are the big hornets as well. you know the 2-inch kind that hurt like hell... on land its usually the smaller ones but they can be miserable as well.
why thank you... my undergraduate degree is in education so I do look for ways to make information stick... as for the camera... I just pretend the camera is a friend I'm talking with...
I appreciate that.... I'd like to think all in all the series has been good, or at least getting better. There are two videos I'd like to delete... well... actually several but perhaps I am being too picky. I've tried to change styles since number 100 but its a lot more work. I have three in the works, and the next one is going to be tough to make it visually interesting... got to think about that.
I essentially have one written. It is getting a publisher interested that is difficult. They'll come around eventually. Actually, I had two books published in the early 90s but not about foraging.
when i get to be a florida wildlife conservation law enforcement officer, i think i'll have to commandeer your knowledge from time to time if that's alright.
It can be used alone but it is coarse. It is better mixed with whole grain and the like. The issue is efficiently grinding it. The coffee grinder breaks it down and then I mill it.
seems quite a waste for the actual heart harvest, considering it kills the tree. It must be very tasty to go to all that trouble. Like your videos. Thanks. 5/5
It is a small amount of food. Most commercial canned palm hearts now come from the Brazilian species euterpe oleracea, which, when you kill the trunk, simply grows a new one from the base. Interestingly, euterpe oleracea = the Acai palm. You know, the $40-a-bottle "miracle" juice....?
I had dozens of juvenile ones on my property when I first bought it 2 years ago. Maybe only 2-3 years old. Saw palmetto and cabbage palm. All became salad. Didn't know at the time it was protected... but these plants were quite small. The buds were underground.
I see you like maca. There is a north american relative. Its root can be used like horseradish. I don't know what it would be like roasted or the like.
Lipidum virginicum is the local one. I use chopped leaves in salads and soups, leaves for spice and a nibble, the root ground and mixed with salt is a good substitute for horseradish. I've never tried roasting it. Maybe this spring I will.
Thanks. It took me 28 videos to put it together, and I had to reduce the time laps from four minutes down to 33 seconds... as for the palm... I think owning a chain saw and befriending someone in the land clearning business is the easiest way to go. It is tasty one processed.
I love this tree
AirsoftSniperNInja 7 months ago
Palms For years has been a Huge Food soruce thore out history.
InsanePalmNinja 9 months ago
Whoa. That anvil really is in the key of Bb. I'll be damned.
AresCassell 1 year ago
@AresCassell My undergraduate degree is in music.
EatTheWeeds 1 year ago
@EatTheWeeds Cool. I used to be a music major too. But now I'm trying to go for ecology. I do miss learning jazz guitar technique though. I'm so out of practice.
AresCassell 1 year ago
He he "protected weed" goes with "illegal weed" Sometimes the GOV really makes no sense!
gypsy1961 2 years ago
I guess it is not "Eat the Bugs" he he (speaking of the fly in the tea)
0MrENigma0 2 years ago
It's quite tough... I don't know.
EatTheWeeds 2 years ago
Deane the tender white ends of the seed spikes (if present) are nutty and also very good to eat raw as a snack while you fight your way to the heart. ;)
Indeed texture will tell you where to stop eating--I have eaten the new un-emergent fronds as well fried in bacon drippings.
mmmm one of my favorite forage items!
onetraveler 2 years ago
Thanks. I didn't know that. I have found that the roasted kernels ground have a coffee-esque flavor.
EatTheWeeds 2 years ago
You should make a book!
propergait 2 years ago
I have the material. Need to find a publisher to say yes.
EatTheWeeds 2 years ago
thanks 4 the vid 5*
godsend420 2 years ago
The guy updated his website he no longer suggest climbing the tree and cutting the top off, he now suggest using dynamite tied to a long stick to blow it off.
pinkytm1 2 years ago 2
Ha ha... it is actually a site that supposedly is a collection of experts on a variety of topics. He got this one very wrong.
EatTheWeeds 2 years ago
such a gorgeous plant
ccm800 2 years ago
Five Stars!!
MadBadVoodo 2 years ago
I'm glad you are back to making videos!
NPSurvival 2 years ago
I really didn't notice I had taken two months off...live sometimes gets in the way of living....
EatTheWeeds 2 years ago
So the "heart of palm" is not just the core of the tree but only the top portion? I have seen so many people remove them from their properties I might get the top and extract and prepare the heart. That would be interesting and delicious. Is that same section of many other palm types edible as well or is it very specific to Sable palms? Thanks.
SoFlaPatriot 2 years ago
The heart and some of the pith below it are edible. Texture and taste is your guide. There's nothing toxic about the tree. Get the top three feet (without fronds) and peel it down (usually two feet is lighter and easier to carry.) You can also cut the end off the saw palmetto, seranoa repens, whch is smaller but essentially the same construction. And, since the saw palmetto has several terminal buds it does not ill the saw palmetto to take one.
EatTheWeeds 2 years ago
hahahaha!!!!! I love how you called the fly protein
powerdbyfood1 2 years ago
The darn things was doing the backstroke......
EatTheWeeds 2 years ago
i always enjoy your vids ...always!
liketadied 2 years ago
Thanks.... With each one I feel I could have done better... so I keep trying...
EatTheWeeds 2 years ago
Oh your right, I have seen hornet nests under palm leaves, but i never knew it was common. That might keep me from being stung some day, thanks.
guest2424 2 years ago
They are particularly common when the palm is hanging over water... I have seen many a hornets' nest in a palm frond over water ... and they are the big hornets as well. you know the 2-inch kind that hurt like hell... on land its usually the smaller ones but they can be miserable as well.
EatTheWeeds 2 years ago
I've never seen a palm plant or tree of any kind without wasps. Same thing for the cross pipe on clothes line poles. Are wasps edible???????
ericladnier 2 years ago
I think your videos are wonderful. Your just a natural infront of camera and an excellent teacher.
Zarthalad 2 years ago 3
why thank you... my undergraduate degree is in education so I do look for ways to make information stick... as for the camera... I just pretend the camera is a friend I'm talking with...
EatTheWeeds 2 years ago
You are! To me and everyone else that's a fan! :-)
RackAttack8BC 2 years ago
The Discovery Channel should give you your own show!
johnu78 2 years ago
Thanks... now we have to convice them...
EatTheWeeds 2 years ago
That's the hard part.
I'm going to blast this video to all my friends, that should get it at least a few extra dozen views. Take care, John
johnu78 2 years ago
I appreciate that.... I'd like to think all in all the series has been good, or at least getting better. There are two videos I'd like to delete... well... actually several but perhaps I am being too picky. I've tried to change styles since number 100 but its a lot more work. I have three in the works, and the next one is going to be tough to make it visually interesting... got to think about that.
EatTheWeeds 2 years ago
I think all your videos are superb. I only wish they could be broadcast on cable.
johnu78 2 years ago
awesome video...........very informative
TheMudhole9 2 years ago
I appreciate the compliment... I wish I had more time to work with...
EatTheWeeds 2 years ago
You know you should really writer a book, I would certainly buy a copy and recomend it to everyone I know!
cutlerylover 2 years ago 2
I essentially have one written. It is getting a publisher interested that is difficult. They'll come around eventually. Actually, I had two books published in the early 90s but not about foraging.
EatTheWeeds 2 years ago
I see...May I ask what the other books were about?
cutlerylover 2 years ago
Trivia... look up "1001 Facts Somebody Screwed Up" and 1001 More Facts... etc...
EatTheWeeds 2 years ago
very interesting! Ill have to pick myself up a copy...
cutlerylover 2 years ago
when i get to be a florida wildlife conservation law enforcement officer, i think i'll have to commandeer your knowledge from time to time if that's alright.
FatGuyWithAKatana 2 years ago
Sure... life is a lot easier when one lands on the rigtht side of the law.
EatTheWeeds 2 years ago
Man glad you are making vids again !! Alway great stuff Deane
kryptiea 2 years ago
love the music during the segment where you're pulling the tree apart.
rangersquirrel1 2 years ago
Thanks. It's called dustbowl and came with the MAC video software.
EatTheWeeds 2 years ago
green deane , is this also called the Torquay Palm? it looks fairly similar.
luvu2luvme 2 years ago
No but the Cordyline australis does have edible parts.
EatTheWeeds 2 years ago
Corn is easier
mdlman583 2 years ago
Corn is a cultivated crop. My focus is wild foods.
EatTheWeeds 2 years ago
For the flour, can it be used alone like whole wheat, or is it best to mix it with wheat, rice or some other type of flour?
Plum369 2 years ago
It can be used alone but it is coarse. It is better mixed with whole grain and the like. The issue is efficiently grinding it. The coffee grinder breaks it down and then I mill it.
EatTheWeeds 2 years ago
seems quite a waste for the actual heart harvest, considering it kills the tree. It must be very tasty to go to all that trouble. Like your videos. Thanks. 5/5
tcbink 2 years ago
It is a small amount of food. Most commercial canned palm hearts now come from the Brazilian species euterpe oleracea, which, when you kill the trunk, simply grows a new one from the base. Interestingly, euterpe oleracea = the Acai palm. You know, the $40-a-bottle "miracle" juice....?
abyssquick 2 years ago
Unless they are clearing a lot, then it is utilizing it.
EatTheWeeds 2 years ago
I had dozens of juvenile ones on my property when I first bought it 2 years ago. Maybe only 2-3 years old. Saw palmetto and cabbage palm. All became salad. Didn't know at the time it was protected... but these plants were quite small. The buds were underground.
abyssquick 2 years ago
Young ones are by far the easiest to gather. I can't believe sites that say climb the tree and cut the top off.
EatTheWeeds 2 years ago
Yeah; it's just such a ridiculous suggestion. Can't imagine doing that.
abyssquick 2 years ago
I see you like maca. There is a north american relative. Its root can be used like horseradish. I don't know what it would be like roasted or the like.
EatTheWeeds 2 years ago
Yes; I have heard of the other lepidium species. Have yet to encounter one, but would love the opportunity!
abyssquick 2 years ago
Lipidum virginicum is the local one. I use chopped leaves in salads and soups, leaves for spice and a nibble, the root ground and mixed with salt is a good substitute for horseradish. I've never tried roasting it. Maybe this spring I will.
EatTheWeeds 2 years ago
Does it have that pungent smell? I did encounter something in the brassica family a few years ago... could have been a lepidium.
abyssquick 2 years ago
Yes, it is distinctive....pungent.
EatTheWeeds 2 years ago
Thanks... you never know when you're going to be where there are some cabbage palm or someone needs to know about it.
EatTheWeeds 2 years ago
Much love to you Deane - I hope you have a wonderful thanksgiving.
Alas this video won't do me too much good as there are just not a plethora of palm trees up here in Pennsylvania :)
I loved the ending the look on your face is priceless.
pastorgeorgec 2 years ago
Thanks. It took me 28 videos to put it together, and I had to reduce the time laps from four minutes down to 33 seconds... as for the palm... I think owning a chain saw and befriending someone in the land clearning business is the easiest way to go. It is tasty one processed.
EatTheWeeds 2 years ago
nice vid
desire4liberation 2 years ago