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Agnolotti Ravioli With Mark Mosher, Part II
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Added: 5 years ago
From: winescoop
Views: 8,026
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  • Il s'agit de raviol i: faisables en série. Les agnolotti se font un par un à la main chacun dans un petit rond de pâte qu' l'on replie et dont on soude les bords.

    Mezetulle 1 year ago

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