Could you tell me how many ounces of unsweetened chocolate you use? 2 squares is a bit vague considering it is sold in 1/2 ounce squares and 4ounce squares at the store. I just tried the recipe and it came out uncooked I'm guessing I put too much chocolate?
Sorry Dr Mercola, I can't stand this Lucy Lock, I find her really annoying, love her friend Erika, she is very sweet and have a much better style, Can you please use Erika in future to showcase recipes? thanks
Could you tell me how many ounces of unsweetened chocolate you use? 2 squares is a bit vague considering it is sold in 1/2 ounce squares and 4ounce squares at the store. I just tried the recipe and it came out uncooked I'm guessing I put too much chocolate?
mrsgallie 6 months ago
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beyondorganicfoods 7 months ago
Hello..You used (Amaranth Flour). What was the other ingredient in the dry mix?
grateweb 2 years ago
Hello...You used (Amaranth Flour). What was the other ingredient you used with it?
grateweb 2 years ago
is there any sugar or baking power?
eboniisworld 2 years ago
she didnt really like it haha
liplylips 2 years ago
how about adding sices or nuts to the recipe? Will that prolong the baking time or alter the process in any way?
istotatora 2 years ago
is the chocolate with cacoa powder? (in the blue bowel)
maintainingabalance 2 years ago
OH MY GIDDY AUNT!
sophiespazzface 2 years ago 2
LOOK SO DELICIOUS!
njb9ii 2 years ago
I'm trying to make brownies as well for my school project.
ilohotpassiongirls 3 years ago
Nice video, Luci and Erica (I hope I spelled your name correctly!). Thank you.
Erica, I love Utah. What a beautiful state you live in. I went to BYU and now live in CA, but I miss Utah.
Luci, did you say, "Oh, my giddy aunt" after tasting the brownie? That cracked me up for some reason.
Love the videos -- keep up the great work.
nameofmyown 3 years ago
is mercola aware of "net neutrality" yet. youtube it and watch in case you guys are not aware.
spanishaustralian 3 years ago
Sorry Dr Mercola, I can't stand this Lucy Lock, I find her really annoying, love her friend Erika, she is very sweet and have a much better style, Can you please use Erika in future to showcase recipes? thanks
daniel3359 3 years ago