Punjabi Samosa

[rajabeta77]

Paaji... I tried this today and they came out perfect"sitting "samosas unlike "previous"sleeping" samosas. U share so much technique which helps amateur cook like us.. You all including Sanjivji rock. God bless you and hope u continue the cheer of food

[dullisaini]

Great Receipe and very close to the authentic style of making Samosa.I used to make samosa on our own shop when I was young and that was using my father's receipe(great samosa maker in my city). I never found any good receipe close to one that my father taught me. This is the one I found as one of the authentic receipe of making samosa.

[MrGillani]

a very nice and perfect recipe....thanks!!

[sanjeevkapoorkhazana]

Do try it and let us know how it turned out to be.

Happy Cooking!

sanjeevkapoorkhazana

[nocka555]

Made the samosas which were very tasty,but I had more potato mixture than pastry.Spicy-potato toasted sandwich for breakfast...hell yeah!

[sanjeevkapoorkhazana]

That's great!

Happy Cooking!

sanjeevkapoorkhazana

[TheSecretHarp]

A Punjabi recipe isn't authentic unless a ecstatic guy in a pagh gave it to you!

[magicalspell05]

Thank you so much for wonderful recipes. I made the samosa, the way you showed. It came out perfect. I am Bengali, so we call this samosa, Singara. Anyway, my husband is White American and he loves our food. Thank you again for easy cooking method :)

[sanjeevkapoorkhazana]

Thank you for the appreciation. Keep trying more and more recipes and let us know how they are turning out to be.

Happy Cooking!

sanjeevkapoorkhazana

[dollyrpatel]

harpal uncle the frying technique is really perfect and i made it i seriuosly can't believe it.

Uncle one more recipe i liked is garlicy lentil

[sanjeevkapoorkhazana]

Do go through the video library for more videos.

Happy Cooking!

sanjeevkapoorkhazana

[79shruthi]

Samosa was really superb............Thanks alot:-)

[sanjeevkapoorkhazana]

That's great! Do try out other recipes as well and let us know how they are turning out to be.

Happy Cooking!

sanjeevkapoorkhazana

[charu716]

Hello Mr.Harpal jee...i tried out this samosa recipe.omg i cant believe i made awesome samosas.absolutely perfect.i just followed what u advised about making the dough and while frying the samosa.ur tooo toooo good a chef and a teacher...thank u so much..

[sanjeevkapoorkhazana]

Thank you for the appreciation. Keep trying more and more recipes and let us know how they are turning out to be.

Happy Cooking!

sanjeevkapoorkhazana

[bigmugable]

wah wah. :)



[saipreeti9]

sukhiji , do we have to add ghee only while making dough or we can add oil.

[sanjeevkapoorkhazana]

You can use oil instead of ghee if you wish to.

Happy Cooking!

sanjeevkapoorkhazana

[saipreeti9]

love love love the way u r making samosa.I'll definately try this soon .look so yummy.

[dinutcs]

thanx for the recipe....i m a grt fan of ur cooking..

[sanjeevkapoorkhazana]

Do try it out and let us know how it turned out.

Happy Cooking!

sanjeevkapoorkhazana

[daintgautam]

Thanks, I like it much due to the factor that it was being explained by a native :-)

[ezeetrack]

excellent cooking

[sanjeevkapoorkhazana]

Do try it out and let us know how it turns out to be.

Happy Cooking!

sanjeevkapoorkhazana

[misskaur13]

sirjee tusii great ho........ thank you for the recipie

[maya1787]

balle balle paajjiii tussi phir se chaa gayee..Pajji Tussi Gr88 hoo!!!! Cheers pajji

[sanjeevkapoorkhazana]

Thank you for the appreciation. Keep trying more and more recipes and let us know how they are turning out to be.

Happy Cooking!

sanjeevkapoorkhazana

[Shwetasashu]

hi sir... my samosas came out very well. thank u so much. everybody liked them. but after 4-5 hrs my left out samosas turned out soft, they were not crispy. can u suggest me something so that they shud be crispy even after hrs just like in shops?

[devinder55555]

mine came out like rocks

[shilpyharsh]

I saw many other videos but your way of teaching is the best...thank you 4 amazing tips...they make a lot of difference..:-)

[sanjeevkapoorkhazana]

Thank you for the appreciation. Keep trying more and more recipes and let us know how they are turning out to be.

Happy Cooking!

sanjeevakapoorkhazana

[navinita1]

Great recipe..

It helps me a lot...

[sanjeevkapoorkhazana]

Keep trying more and more recipes and let us know how they are turning out to be.

Happy Cooking!

sanjeevkapoorkhazana

[broodingcarcass]

Amazing recipe! Just made them and they turned out restaurant style! Thank you !

[sanjeevkapoorkhazana]

That's great! Keep trying more and more recipes and let us know how they are turning out to be.

Happy Cooking!

sanjeevkapoorkhazana

[reenasantos]

thank you sir....:)

[mthoota]

Thank you somuch for the recipe...samosas came out awesome........my husband who is a selective eater could not stop eating them

[fauziar78]

thanks for that beautiful recipe

[sanjeevkapoorkhazana]

Do try it out and let us know how it turns out to be.

Happy Cooking!

sanjeevkapoorkhazana

[pier39lab]

Thanks a lot for the descriptive video. The tips helped my mom a lot. She's made them earlier but they turned out soft and soggy all the time until I let her watch your video! She's happy and they're now perfecto!

We noticed some bubbles starting to appear as we fried them, not sure what caused them. My mom re-kneaded the dough with some more flour and fried them again and they seemed to go away (they were a lot more crispier too). What do you think caused those bubbles?

[sn1ns1]

I have been searching for a good Punjabi Samosa recipe since loooong.... all f them i tried till now was a big flop!.....But ur recipe is awesome,my Samosas came out sooo tasty,n the outer covering was just perfect with the "back bone" ...thank u sooo much Chef :)

[sanjeevkapoorkhazana]

That's great and thank you for the appreciation. Keep trying more and more recipes and let us know how they are turning out to be.

Happy Cooking!

sanjeevkapoorkhazana

[ClaireSuperNana]

thank you

[Seaniztme]

I love your style chef! Awesome tips!!! The "back bone" tip is gold! Thank you and keep making videos chef....much love from Perth Australia!

[sanjeevkapoorkhazana]

Thank you for the appreciation. Keep trying more and more recipes and let us know how they are turning out to be.

Happy Cooking!

sanjeevkapoorkhazana

[saritajakhere]

I wish I could chop like you, chef! :)

[akilarajaraman]

Amazing chef...I love the way u narrate with tips to bring out the authenticity and flavour of the native dishes!!!

[sanjeevkapoorkhazana]

Thank you for the appreciation. Keep trying more and more recipes and let us know how the recipes and turning out to be.

Happy Cooking!

sanjeevkapoorkhazana

[sanaramohajir]

Great tips for frying the samosas Chef .Thank you .

[sanjeevkapoorkhazana]

Do try it out and let us know how they are turning out to be.

Happy Cooking!

sanjeevkapoorkhazana

[crazypurple2008]

I have looked in da grocery stores for the pomegranate seeds but i cant find it.....is there a substitute for it???

[sanjeevkapoorkhazana]

Can you please be specific as to where are you actually based?

Happy Cooking!

sanjeevkapoorkhazana

[marukr1]

i made with my wife according to your recipe,excellent !! Superb !!

[sanjeevkapoorkhazana]

That's great! Keep trying more and more recipes and let us know how they are turning out to be.

Happy Cooking!

sanjeevkapoorkhazana

[SuhaaniHanda]

what is your website url?

[sanjeevkapoorkhazana]

Go to Google homepage and type sanjeevkapoor on the search bar.

Happy Cooking!

sanjeevkapoorkhazana

[ahamatmabrahman]

Thank you for the lesson I,m sure the samosas are delicious, you are a great chef I wonder if they absorb a lot of oil and if this could be reduced by frying briefly and placing in the oven to finish THANKS

[sanjeevkapoorkhazana]

Yes, you can definitely have a baked version of the samosa. Infact you can refer to the recipe which we have on the website. Do try it out and let us know how it turns out to be.

Happy Cooking!

sanjeevkapoorkhazana

[sctchrny]

Such a pleasure to watch you cook! You are a great interactive teacher.. keep up the good work! 

[Arshadsmom]

this recipe turned out to b amazingly tasty punjabi samosa.thank u for sharing.never heard of a back bone of samosa before.:-) in most of the other recipes i read adding fennel seeds also.aren't they required?

[Marco1Rabadan]

i made this recipie and it turned out better than the local indian restaurants (that i go to) thank you for sharing this with us.

[sanjeevkapoorkhazana]

That's great! Keep trying more and more recipes and let us know how they turn out to be.

Happy Cooking!

sanjeevkapoorkhazana

[amu808]

@Marco1Rabadan i also have same experience......this is very nice video

[khuloud81]

dont you add salt to the potato mix ?

[xxShubhangxx]

can it be baked with same outer covering.

[gangawater]

You really enjoy teaching and I love your happiness in your face while making us understand. I can not wait to make them now

[sanjeevkapoorkhazana]

Do try it out and let us know how they turned out to be.

Happy Cooking!

sanjeevkapoorkhazana

[india1947to1982]

Just had a go at making these ever loving Punjabi Samosas today & it came out just as good as u have them in India... Loving them & missing India... Thank u very much chef for this wonderful still easy to follow recipe. & Yes that back bone thing really works they do stand on their own.. Thanks

[sanjeevkapoorkhazana]

That's great to know that you liked the recipe so much. Watch out the space for more and more recipes.

Happy Cooking!

sanjeevkapoorkhazana

[sanjeevkapoorkhazana]

The stuffing and folding will remain the same. The only difference will be in the size.

Happy Cooking!

sanjeevkapoorkhazana

[sanjeevkapoorkhazana]

Let us know how you like it.

Happy Cooking!

sanjeevkapoorkhazana

[MrNzzo]

Cool video and a cool guy, thank you Sanjeev !!!

[sanjeevkapoorkhazana]

Keep watching sanjeevkapoorkhazana for more exciting recipes.

Happy Cooking!

sanjeevkapoorkhazana

[jagdishchandarana]

Is it possible to print a recipe?

[sanjeevkapoorkhazana]

You can find the document on our website.

Happy Cooking!

sanjeevkapoorkhazana

[praisethelord89]

how many grams is 2.5 cups?

[sanjeevkapoorkhazana]

2.5 cups is equivalent to 300 grams.

Happy Cooking!

sanjeevkapoorkhazana

[praisethelord89]

how many grams is 2.5 cups?

[2221971]

r te peas boiled???

[sanjeevkapoorkhazana]

Use boiled peas for making samosas.

Happy Cooking!

sanjeevkapoorkhazana

[video724]

Hi, I have tried to make Samosa so many times but the problem is that sometimes its too heavy & thick & sometimes too thin & it breaks but never have the perfect result with blisters on it & crispy skin. I never get the perfect skin. PLS PLS give all ratios in Gram not in cup as it is easier to understand. Thanks!

[77youdoc]

Harpal ji, I tried the samosas last week. Great success! I live in the UK , am a single male and miss the samosas u get in India; Not anymore!! Great work - plz post more stuff. The Biryani was ok, not great, but Im sure thats my fault. Thanx a lot!

[sanjeevkapoorkhazana]

That's great! Keep trying more and more recipes and let us know how you like them.

Happy Cooking!

sanjeevkapoorkhazana

[charlesdavix]

Can you replace olive oil for ghee?

[sanjeevkapoorkhazana]

Yes, you can do that for sure.

Happy Cooking!

sanjeevkapoorkhazana

[elen555]

harpal praji tusi g8 ho.. I did your chhole recipe and samosa..it came out fantastic..

[sanjeevkapoorkhazana]

That's great. Do try out other recipes too.

Happy Cooking!

sanjeevkapoorkhazana

[seemasood1]

Harpal ji tussi great ho in cooking everything , i have tried your haidrabad briyani and honestly my husbands demands for it atleast once a week. papaji tusi kush raho teh aise hi sanu new receipes dikande raho. greaaaaaaat cook u r.

[anjalinj1]

You are so anergetic when you tell the reciepe in proper way, It is so amazing. Happy cooking. :))

[sanjeevkapoorkhazana]

Glad to know that you liked it. Do try out other recipes as well and let us know how you liked them.

Happy Cooking!

sanjeevkapoorkhazana

[pindi2009]

you are an excellent teacher ....and now i will do it as you showede us ...

and i do hope, no i am very shure ...thats this time it will work for me ...

your explanation is very clear and my goodness ...i will do my first samosas who are eatable and not falling apart with your greate help.

thanks a lot .....

[sanjeevkapoorkhazana]

Do try out the recipe and let us know how you like it.

Happy Cooking!

sanjeevkapoorkhazana

[dineshsum]

Hi, ur recipe is superb..but the echo effect of ur video is bad..

[tmovs]

I am running a indian restaurant in Australia. I always like to learn some thing thats why i always watch you on you tube.Like your style to describe every thing nice and clear. Thanks chef

[sanjeevkapoorkhazana]

Glad to know that you like the videos. Keep trying more and more recipes.

Happy Cooking!

sanjeevkapoorkhazana

[sanjeevkapoorkhazana]

We kindly apologize for the technical error. Do try out the recipe and let us know how you like them.

Happy Cooking!

sanjeevkapoorkhazana

[Zemunchica]

Hi, i dont quite understand what i can use instead of carom seeds? It is impossible to find it in my country :(

Thanks

[sanjeevkapoorkhazana]

You can substitute the ajwain with thyme leaves.

Happy Cooking!

sanjeevkapoorkhazana

[TehG0dlyNo0b]

looks great going to try it soon.

do you have any pakora recipes mate. all the best

[sanjeevkapoorkhazana]

You can find the recipe of paneer pakoda on sanjeevkapoorkhazana.

Happy Cooking!

sanjeevkapoorkhazana

[9914795295]

thanku for teach m such kind of samosa ...

[iceycold1212]

Are you from africa? cas u dont sound british-asian...also you should say stuff in punjabi not hindian...yup...but thats an interesting recipe, also i've never heard of raisans or nuts in a samosa...par thoda samosa kana haga!!!

[sanjeevkapoorkhazana]

Do try the recipe and let us know how you liked it.

Happy Cooking!

sanjeevkapoorkhazana

[devinder55555]

@ph15qz hello i am thinking of making samosas this week can you tell me if you tried the recipe and how did it go thanks

[ph15qz]

@devinder55555 I did try it and it came out very nice, actually it was my first time though it was gr8. you should try it....

Cheers!!!!

[sanjeevkapoorkhazana]

Do try out other recipes too.

Happy Cooking!

sanjeevkapoorkhazana

[sanjeevkapoorkhazana]

You follow this recipe and we are sure you will love it.

Happy Cooking!

sanjeevkapoorkhazana

[ratanathreya]

I use this masala for making parathas and grilled sandwich too.Its just fabulous. Thanks a lot for giving is this recipe.

[sanjeevkapoorkhazana]

Do try other recipes too.

Happy Cooking!

sanjeevkapoorkhazana

[fallguy25]

Brilliant ! the best and easily explained recipes ive seen on here...

will try many of your recipes they look great..thankyou

[sanjeevkapoorkhazana]

Do let us know how you like the recipes once you try them out.

Happy Cooking!

sanjeevkapoorkhazana

[supercool1251]

sardarji tussi great ho.. nicely done video.. very well explained. thanks.

[sanjeevkapoorkhazana]

Do try out the recipe and let us know how you liked it.

Happy Cooking!

sanjeevkapoorkhazana

[archies1430]

Harpal Ji, can u pls once again explain the ghee to flour ratio in terms of cups/spoon ... with kg ratio i am bit confused. thanks :)

[sanjeevkapoorkhazana]

Use 4 tablespoons of ghee for 2 1/2 cups of flour.

Happy Cooking!

sanjeevkapoorkhazana

[tashalovesu]

thanks so much for the awesome tips =)

[sanjeevkapoorkhazana]

Do try out the recipe and let us know how it turns out.

Happy Cooking!

sanjeevkapoorkhazana

[dhirajdixit2002]

bhaji...cAN u show me the recipe of the red sweet chutney that we eat vd samosas and kachories...i dont knw what it is made of but i really wana know....please share the recipe if u have it..thanx..n 5 stars to all your recipes..:)

[sanjeevkapoorkhazana]

Kindly refer to the recipe of tamarind chutney on our site.

Happy Cooking!

sanjeevkapoorkhazana

[entropyification]

Made Samosas according to paaji's recipe last weekend and they were perfect!

Tasted just like the delicious one's I had back home :)

Thank you sooooo much!

[sanjeevkapoorkhazana]

Thats great. Keep a watch on sanjeevkapoorkhazana for more exciting recipes.

Happy Cooking!

sanjeevkapoorkhazana

[jmackhan]

i luv this guy

[bittu2312]

Thanks Bhaji for the grat recipe as always.

Thanks Again. Inderjit

[sanjeevkapoorkhazana]

Glad to know that you liked the recipe. Do try out other recipes too.

Happy Cooking!

sanjeevkapoorkhazana

[useranand]

Can you please show how to make Kachoris, I tried so many times but doesnt come out well. I tried this samosa's and was really nice , thank you

[sanjeevkapoorkhazana]

Thank you for the appreciation. Will surely try and upload the video of kachori.

Happy Cooking!

sanjeevkapoorkhazana

[nokomarie1963]

Clear and with the reasons why, I like that. Thanks.

[somalin1982]

Thank you so much...always wanted to know the recipe for panjabi samosa

[sanjeevkapoorkhazana]

Do try out the recipe and let us know how it turns out.

Happy Cooking!

sanjeevkapoorkhazana

[navsweet87]

gud job chef........perfect recepie......chef can u show gulab jamun,burfi.

[sanjeevkapoorkhazana]

Your request has been taken into consideration. We will surely try to upload the specified recipes.

Happy Cooking!

sanjeevkapoorkhazana