@Ggreenvideos Ya I am south of you and I do like a good bowel of grits with my fried chicken livers so I will accept the southern distinction Now I could be from the west eating bull balls , which I almost tried in Antelope WY did the snow melt off yet Richard ?
@medicjimr Hehe Good one :o) They're called Prairie Oysters!, and I'll never eat them LOL! It's been snowing all nite, and still snowing now :o( It's hindering many of my plans!!!
thats one sharp knife. im not a big fan of cooked leafy stuff but the stocks and pearls are yummm. i like crushed red pepper in it and cream of broccoli. never had fiddleheads and not sure if i would like them or not. try some chili peppers in it next time. i try to put peppers in everything.
@FixedByDoc I have to much heartburn as is trying to keep from putting red pepper in everything . Now I did add some creole season to the soup has cayenne pepper in it kept it to a minimum so not to bite me later lol
@HawkLMT shouldn't be a problem I have dehydrated many things already just different ingredient's meats are the ones and beans that can be finicky thanks for watching hawk
very nice, tasty
kookiemoose 1 year ago
Looks good jim! it always tasts better when you make it yourself :D
BushcraftTom 1 year ago
@BushcraftTom I like the taste of home cooked meals
medicjimr 1 year ago
Jim, I just finished eating and your vid still made me hungry.
Cr0cket20 1 year ago
@Cr0cket20 damn medics any way lol
medicjimr 1 year ago
Looks good Jim, will be watching for these next time out.
1975Minn 1 year ago
@1975Minn Well you wont be disappointed there great eats
medicjimr 1 year ago
Wild Leeks? You southerners and your fancy plants...hehe! Great job as always Big Chef Jim :o)
Ggreenvideos 1 year ago
@Ggreenvideos Ya I am south of you and I do like a good bowel of grits with my fried chicken livers so I will accept the southern distinction Now I could be from the west eating bull balls , which I almost tried in Antelope WY did the snow melt off yet Richard ?
medicjimr 1 year ago
@medicjimr Hehe Good one :o) They're called Prairie Oysters!, and I'll never eat them LOL! It's been snowing all nite, and still snowing now :o( It's hindering many of my plans!!!
Ggreenvideos 1 year ago
Great job once again, You are still an inspiration Jim.
mem7048 1 year ago
@mem7048 glad you like Marty peace my friend
medicjimr 1 year ago
HUNGRY :)
bushcraftbartons 1 year ago
@bushcraftbartons I have that problem with people
medicjimr 1 year ago
@spannernuts It is tasty had 2 1/2 bowls dehydrated about 6 bowls worth and froze the rest thanks buddy for watching and commenting
medicjimr 1 year ago
@bearpatch1 Thanks JC practice and watching cooking shows have honed my skills , when is something new from bearpatch1 due out
medicjimr 1 year ago
Looks good Jim. Be safe out there.
hinckleypoland 1 year ago
@hinckleypoland Thanks again
medicjimr 1 year ago
dehydrate and sell on you tube channel lol.
FixedByDoc 1 year ago
@FixedByDoc lol
medicjimr 1 year ago
thats one sharp knife. im not a big fan of cooked leafy stuff but the stocks and pearls are yummm. i like crushed red pepper in it and cream of broccoli. never had fiddleheads and not sure if i would like them or not. try some chili peppers in it next time. i try to put peppers in everything.
FixedByDoc 1 year ago
@FixedByDoc I have to much heartburn as is trying to keep from putting red pepper in everything . Now I did add some creole season to the soup has cayenne pepper in it kept it to a minimum so not to bite me later lol
medicjimr 1 year ago
@medicjimr i like that creole stuff.
FixedByDoc 1 year ago
Looks good!! Interested to know how it dries and re-hydrates.
HawkLMT 1 year ago
@HawkLMT shouldn't be a problem I have dehydrated many things already just different ingredient's meats are the ones and beans that can be finicky thanks for watching hawk
medicjimr 1 year ago