Sort by time | Sort by thread (beta)
Link to this comment:
Share to:
Loading...
- Your queue is empty. Add videos to your queue using this button:
or sign in to load a different list.
Loading...Saving...
Well...this is one way...and a good way at that.
However, you MUST make sure the dough is cold. So, if you make the dough the day before, 30-40 minutes in the freezer before final sheeting is imperative.
RalphOnesti 2 years ago
That's how it's done, the proper way!
I hate when those jackasses cutting the dough with the pizza wheel!
zhammmy 2 years ago