How to make Bulgogi - Rhythm & Spice Cooking Show

[MajorasFlask]

white diamonds

[7880589]

so what's next? The video is incomplete :-)

[matahariwk]

There are 2 more videos posted on youtube. They only allow 10 minutes of video so the episode is broken down into 3 parts. Thanks!

[jiggadn]

Splenda? Sounds pretty traditional to me!

[supertrex2]

what will you do with the left over garlic, onions, and some other ingredients that you didnt use?

[matahariwk]

I keep them covered in the fridge and use them when I cook.

[chefcommons]

Nice work, we liked your video very much so we embedded it on ChefCommons . com w/ link back and reference to Youtube. (Let us know if you don't wish for it to be featured)

[PoppyBrown]

Why is this video so dark and fuzzy?

[fyshy1]

Well done! Very well presented with unique music. Your style of presenation is sensual, not unlike that of Nigella (Lawson?) and works very well for you. Please keep up the great work...(will have to look at pt2 now!) :)

[matahariwk]

Hi there. Thank you so much for your kind comments. I'm glad you enjoyed watching the video clip. FYI, I'm planning to introduce a few more Asian recipes, featuring my own music, with a couple of my Asian 'chef' friends, so stay tuned! :-)

[rocky143sowha]

That dish looks delicious, and so does the food!

[carmaandsutra]

Coooooooooooool!!!