Was the liquid gold hot enough to seal the jars? Did you have to put them in a water bath or anything. Do you store them at room temperature or where?
Hi, i am In Australia. How come you didn't use carrots onion and celery like most other recipes for stock ? Did you cut toe nail off feet ? Finally you have a sensational voice !!
@ThePhantomLash Hi, I wanted a "pure" stock that was just chicken based. You can most definitely add in carrots, onions and celery. No, I didn't cut the toenail feet :). Thanks!
Report Card: Recipe B Chicken Parts Employed: A Use of Leftovers: A Demineralisation: A Video Continuity: C- Nutritional Advice : B- A Generally well presented video. Good method of preparation, encouraging recovery of minerals and use of leftovers. The discarding of the fat and bones let the film down somewhat. Fat is actually an important nutrient. It contains the fat soluble vitamins A,D,E and K. They are required to absorb the minerals, so skimming off the fat is a bad idea. B+
@TheCBL2009 You can make homemade gravy. Put those parts, with the exception of the kidneys which can taste bitter, in a sauce pan with chicken broth, some herbs and a little butter. Let it cook down for about an hour. You can then thicken with corn starch, arrowroot powder, or white flour. You can also add some of this liquid to your cooking pan to get some of the crispy chicken flavor. Delicious!
oh!! and I've been trying to remeber telling you that i LOVE your kitchen .. one day you should make a video or a kitchen tour where you can show us what are your to 10 pods, or jars, or idk.. like gadget? that'll be fun
serious admiration for going that extra mile and not letting a little thing like discomfort with chicken feet get between you and better, more nutritious eating.
My mom makes chicken broth with all the grossies. She always used to talk about how nutritious it all was. I'm a little more convinced after watching this video. I might just have to try making my own.
Thank you for sharing, now I'm going to make some for sure!! I was very curious about how to make a good chicken broth to add to my homemade puree's for my 12 month old. I also wanted to start him on soups now that he's 12 months, and this will be a great base for it!! Thanks again!! <3
"I have to use a fork, b/c this is really disturbing to me"..lol. God bless you. I typically purchase organic broth already prepared, but I think I make some stock to keep:D
@crimsonkurls I know. I know. It's pretty gnarly. Maybe that's why people thought my April Fool's Day prank was real (that I would use leeches on my face.) LOL!
The chicken fat is super-nutritious when the chicken was fed well (which is the only kind of chicken I roast nowadays), so I can't imagine why you'd want to get rid of it?! I love my homemade bone broths with plenty of fat, and if I make soup out of them, I often add extra fat (either animal fat or grass-fed butter) to the soup.
@hats2farm I like a lighter broth and find the fat can give a different , sometimes off, flavor . If you get high quality chickens, nothing wrong with keeping the fat on if you like a richer taste.
Totally agree !! We (hubby and I) have always made our own stock before. So simple, cheap and nutritious :)
Thanks for your recipe, I'll have to try with the extra adds next time. By the way, where o where did you get your darling top and earrings (the black ones) ???
@redelozier Aw, thanks. The top I got at a local boutique and the brand name is Bozzolo. (I had never heard of that brand before!) The earrings are BGBC and I think my mother-in-law bought at JC Penny.
Do you need to refrigerate the stock was you jar it?
vik2reoshrt 1 month ago
Was the liquid gold hot enough to seal the jars? Did you have to put them in a water bath or anything. Do you store them at room temperature or where?
waybackmom 1 month ago
Hi, i am In Australia. How come you didn't use carrots onion and celery like most other recipes for stock ? Did you cut toe nail off feet ? Finally you have a sensational voice !!
ThePhantomLash 2 months ago
@ThePhantomLash Hi, I wanted a "pure" stock that was just chicken based. You can most definitely add in carrots, onions and celery. No, I didn't cut the toenail feet :). Thanks!
MamaNaturalBlog 2 months ago
wjestick 2 months ago
Yay! Chicken feet! As Julia Child might say when making stock, "You can't do nuthin' without the feet!"
RBNightlinger 4 months ago
Awesome ! :)
sesshoumarukagome 5 months ago
This is a great and informative video. I am going to start making my own homemade broths because store-bought can't compare.
cocobrownallaround 5 months ago
What do you do with the inner parts of the chicken that come in a little baggie inside the chicken?
TheCBL2009 6 months ago
@TheCBL2009 You can make homemade gravy. Put those parts, with the exception of the kidneys which can taste bitter, in a sauce pan with chicken broth, some herbs and a little butter. Let it cook down for about an hour. You can then thicken with corn starch, arrowroot powder, or white flour. You can also add some of this liquid to your cooking pan to get some of the crispy chicken flavor. Delicious!
MamaNaturalBlog 6 months ago
The person changed.
basserlol123 6 months ago
Why is gelatain important? I don't like jello or marshmellows anymore cuz they have gelatain in them
fattiecane 7 months ago
@fattiecane Gelatin is soothing to the digestional track. It coats and heals inflammation.
MamaNaturalBlog 7 months ago
oh!! and I've been trying to remeber telling you that i LOVE your kitchen .. one day you should make a video or a kitchen tour where you can show us what are your to 10 pods, or jars, or idk.. like gadget? that'll be fun
latitiko 8 months ago
I wonder where do you storage the broth , in the fridge? or ice box or just in a cabinet?
latitiko 8 months ago
@latitiko Some in the fridge. This last about a week. The rest I store in freezer in mason jars.
MamaNaturalBlog 8 months ago
Do you use a pressure canner too can your broth?
RavenMidnight911 8 months ago
@RavenMidnight911 No. Those things scare me... LOL! I just used mason jars sealed manually.
MamaNaturalBlog 8 months ago
@MamaNaturalBlog
Lol! I dont blame ya. they scare me a little too .________. I still havent tried using my friends yet! Lol.
How long do they keep with just sealing them manually?
RavenMidnight911 8 months ago
serious admiration for going that extra mile and not letting a little thing like discomfort with chicken feet get between you and better, more nutritious eating.
gonnaimplode 9 months ago
@gonnaimplode Aw thanks. Good things come to those that wait :).
MamaNaturalBlog 8 months ago
My mom makes chicken broth with all the grossies. She always used to talk about how nutritious it all was. I'm a little more convinced after watching this video. I might just have to try making my own.
rosestainedglass 9 months ago
Thank you for sharing, now I'm going to make some for sure!! I was very curious about how to make a good chicken broth to add to my homemade puree's for my 12 month old. I also wanted to start him on soups now that he's 12 months, and this will be a great base for it!! Thanks again!! <3
Pixiedust0410 10 months ago
@Pixiedust0410 Yum, soups are a lovely food for little ones. I hope Griffin likes our soup... he better, because we have nearly every night! LOL!
MamaNaturalBlog 10 months ago
"I have to use a fork, b/c this is really disturbing to me"..lol. God bless you. I typically purchase organic broth already prepared, but I think I make some stock to keep:D
Shannindhall 10 months ago
Nice thank you =)
OneSunnyDayinMarch2 10 months ago
So ite breakfast time here, and that made me want some chicken soup so bad. I can't wait until your next video!!
TheKiwiMummy 10 months ago
Yeah, I do tend to like richer/more fat in almost everything. :) I just wondered if it was personal preference or some other reason. Thanks!
hats2farm 10 months ago
Those chicken feet WERE pretty horrific! But the end result looked great :)
crimsonkurls 10 months ago
@crimsonkurls I know. I know. It's pretty gnarly. Maybe that's why people thought my April Fool's Day prank was real (that I would use leeches on my face.) LOL!
MamaNaturalBlog 10 months ago
The chicken fat is super-nutritious when the chicken was fed well (which is the only kind of chicken I roast nowadays), so I can't imagine why you'd want to get rid of it?! I love my homemade bone broths with plenty of fat, and if I make soup out of them, I often add extra fat (either animal fat or grass-fed butter) to the soup.
hats2farm 10 months ago
@hats2farm I like a lighter broth and find the fat can give a different , sometimes off, flavor . If you get high quality chickens, nothing wrong with keeping the fat on if you like a richer taste.
MamaNaturalBlog 10 months ago
Great video, I'll have to add the braggs vinegar next time. Thanks so much for the tip!
Angllbabie 10 months ago
Totally agree !! We (hubby and I) have always made our own stock before. So simple, cheap and nutritious :)
Thanks for your recipe, I'll have to try with the extra adds next time. By the way, where o where did you get your darling top and earrings (the black ones) ???
redelozier 10 months ago
@redelozier Aw, thanks. The top I got at a local boutique and the brand name is Bozzolo. (I had never heard of that brand before!) The earrings are BGBC and I think my mother-in-law bought at JC Penny.
MamaNaturalBlog 10 months ago