How to Make The Potato Volcano

[KimyOnTube]

THAT LADY IS SEXY!

[Killrave2]

DO I have to use bacon? I'm Pescetarian and I'm not fond of pork meat...

[FlipSnipeZ]

2:50

Thomas Keller Potato Pave

[averagebetty]

@FlipSnipeZ Not nearly as pretentious though (and he doesn't use buttermilk)

[gabrielamarcano453]

♪Faaaancyyyyyy!♫ LOL omg i can't tell you how much i love it when you do that xP

[bassxtronic]

Your a beast at cooking. If you had a cooking level in a video game, it would be at max, 99. :D lmao

[ShinAlive]

This video is so funny, I'm glad I subscribed :D

Found you when I rewatched a Chef John reel and someone in the comments your name, I Googled, and now I'm here :D

[averagebetty]

@ShinAlive So glad you found me! Love that Chef John -- he's a good friend :)

[gulrajb]

Loved it all..... but it will take my whole life making such a recipe!!!!  lollllzz ;)

[averagebetty]

@gulrajb It's entirely possible. Thank you!!

[Pablo113]

Your Hot and Cool AB!

[averagebetty]

@Pablo113 Rawr! <3

[Pablo113]

@averagebetty Lets go on a Date! ;-))))

[Kragdude]

Dont go crazy? But its cheese, i MUST go crazy!

[averagebetty]

@Kragdude Heehee! If you must :)

[Kragdude]

@averagebetty If i must what? Its been weeks, maybe even months and i cant find my comment because this vid can only display 1 page at a time. You kinda disarmed me!

[wi11chu]

"we ate some and they were delicious" hahaha, nice face when you said that ^_^

[averagebetty]

@wi11chu Heehee! If you make nothing else from this crazy recipe -- try the Buttermilk Potato Pave... really SO yummy. Love your ^_^

[mesahusa]

2:16 was so funny!

[vermilionskin]

Wow! so complicated! wouldn't mind having someone to do it for me ;)

[DMTfabric]

I LOVE YOU!

[AtomicFox3]

Can we get a lowfat version? Im on a Diet

[AdIgnorantiam]

@AtomicFox3 I think you meant "low calorie" but, erm..... it's one kind of carb wrapped around another kind of carb. I don't think it's possible to make a light version of this, and I don't even think I'd even want to either. This is pure indulgence.

[MagicGuru88]

I wonder what it would be like using potato flour instead of normal flour to make the dough, kind of making an artificial baked potato. What do you think?

[MyChefGreg]

MMMMMMMMMMMMM!!!!!!!!!

[averagebetty]

@MyChefGreg <3 Thank you!!!!!!!!!!!

[mittelfruh]

You Americans sure like your fats! Gross.

[MagicGuru88]

@mittelfruh

Most of these techniques are French, actually. And thus this is a far more Canadian dish than an American one.

[ShannyCleaner]

Dude that was really complex!!

[averagebetty]

@ShannyCleaner You're telling me :)

[TequilaMonster666]

You Need More Bacon

[pwnsauce8]

Chang is a mad, mad genius for inventing that

and thanks to you for showing me that receipe

[averagebetty]

@pwnsauce8 Totally mad genius! It's my pleasure. Thank you!! <3

[cwlithium]

This seems like something that would feel right at home in an Epic Meal Time video hahaha

[averagebetty]

@cwlithium No kidding, huh? I should have used candy bacon. And like a pound of it. THAT would be a volcano!! hahaha <3

[rainbowicecreampie]

oh and i subscribed !

[averagebetty]

@rainbowicecreampie WooHoo! Thank you!!

[rainbowicecreampie]

hahaha you're crazy i love it...i had the most fucked up grin on my face this entire video :D thank you for that

[averagebetty]

@rainbowicecreampie My pleasure! I am completely crazy but if you had an f'd up grin, it's all worth it <3

[EvanC0912]

"If you forget this step, your entire house might blow up."

[averagebetty]

@EvanC0912 Don't taunt the Potato Volcano lol :)

[helio2k]

Just fell in love, you are so excitedly when talking about the food. Just love it!

[averagebetty]

@helio2k Shucks, I'm blushing over here :) I am pretty excitable lol <3

[helio2k]

@averagebetty how sweet :D

[hipretty]

All I can say is WOW! Bet you wowed them at the science fair huh Sarah?

I am impressed! :-)

[averagebetty]

@hipretty Thank you!! Everytime I think of science fair volcanoes I think of that episode of Bardy Bunch when Peter gets Marsha and all her friends covered with his volcano explosion :)

[kevinqa]

MY GOODNESS I GO TO TRY THISS THANKS FOR THE RECIPE

[averagebetty]

@kevinqa My pleasure! Let me know if you give it a whirl!!

[Noise991]

I love the way you keep saying Gruyère...

[hipretty]

@Noise991 I love the way she keeps adding Gruyère!!!

[averagebetty]

@hipretty Haha! Keep it coming! :)

[averagebetty]

@Noise991 It's too fun to say :) I say it like a valley girl though!

[haryzlee]

credits entitled after making this dish:

1.Introduction to Bakery

2.Larder

3.Culinary Essentials

4.Media Marketing

That's like 1 semester's credit transfer to Le Cordon Bleu

[averagebetty]

@haryzlee :D I wonder if Le Cordon Bleu accepts transfers from Le Cordon Betty?

[aethiops007]

YOU GO GIRL!!!

[averagebetty]

@aethiops007 <3

[football0808]

this looks awesome!!!

the only downside of this vid is that the jokes(?) are not funny...(okay maybe i dont have the sense of humor...)

[HskHeroReborn]

No offense but I will stick with Chef John I prefer his flow over hers plus he has better jokes

[giankyr]

this one knows a lot more than a sandwich huh..

[averagebetty]

@giankyr Mmm... and I love sandwiches :)

[Junior25760]

i love her voice.

[averagebetty]

@Junior25760 That isn't something I hear often ;) Thanks!

[multimandy3]

she is annoying!!!

[Rotorzilla]

I have not been able to find Gruyere cheese, but I did find some camembert, do you think that would sub good?

[averagebetty]

@Rotorzilla Camembert might be a little soft - but it might work. Gruyere, I'd say is just a fancier swiss cheese. I'm sure you could use the camembert inside the volcano - my question lies more with the mornay sauce... let me know what yo do!! Good Luck!!

[Rotorzilla]

@averagebetty I found some Gruyere wooohooo going to attempt to make them this coming weekend. lol do I need post a video to get my Average Better culinary school credits :)

[averagebetty]

@Rotorzilla Can't wait to see what you come up with! No video required for Le Cordon Betty credit ;)

[grimgolf79]

i´m scared! looks tasty but the american style of presenting this video is not my thing.

looks like a commercial.though, this is not offending the moderator. might be a cultural difference....

[averagebetty]

@grimgolf79 I'm an American... loud and commercialized :)

[Rotorzilla]

oh dang I gotta try and make this! wooohooooo

[averagebetty]

@Rotorzilla Awesome! Let me know how it goes :)

[Rotorzilla]

@averagebetty I really like your videos, thank you for the hard work in putting them together. I just hope I can find Gruyere cheese here in Japan, If not maybe I can use a mix of of swiss and white Cheddar? maybe I will add a little cayenne to get a lava cheese sauce to give it kick on the tongue. They dont sell butter milk in the stores here so, I have been using SACO cultured buttermilk powder for baking as a replacement.

[Smartass8504]

Could you sub wheat flour for white flour?

[averagebetty]

@Smartass8504 I'd sub a white-whole wheat or half whole wheat and half white. The dough should be "fluffy-ish" -- I think all whole wheat flour will be a bit stiff... but you can always give it a try.

[supafamouz]

FANCYYYYYYY!

[averagebetty]

@supafamouz sing it with me now! lol

[supafamouz]

@averagebetty hahahahaha

[Smartass8504]

Almost everything is better with cheese and bacon.

[averagebetty]

@Smartass8504 I do believe you are right :)

[sparky0451]

2:32 to 2:42 = dont piss around with her potato's, she serious about how delicious they were

[averagebetty]

@sparky0451 lol! Seriously :)

[somesortoftheist]

It's around 06:30 here in Germany and this video already brightened up my day a bit (though the sky remains pitch black as of now). :-) Thank you. But now I'm getting hungry. Time for breakfast.

[averagebetty]

@somesortoftheist You are so sweet :) Thank YOU! (What did you have for breakfast btw?)

[SirVaztak]

you just made those potato volcano's extremely hot with the way you speak.. love this video, love your dish. -from ph. ^_^

[averagebetty]

@SirVaztak Oh my! Thanks <3

[metalstalin]

I don't see where this would be hard.

[averagebetty]

@metalstalin It's not that hard... just a lot of steps :) Let me know if you give it a try!

[leonard141]

this. was. hilarious

[averagebetty]

@leonard141 you. are. awesome :)

[BeardedDanishViking]

This is so staged. -.-

[averagebetty]

@BeardedDanishViking I edited down 24 hours of cooking and baking into 4 minutes to save you time.

[riceball23]

You had me at Potato<3

[averagebetty]

@riceball23 Potatoes are good :)

[MrJohnnyPotatoe]

Average Betty your my dream woman

[averagebetty]

@MrJohnnyPotatoe Aww. That was my dream comment :)

[MrJohnnyPotatoe]

i came here because im John Potato

[averagebetty]

@MrJohnnyPotatoe Welcome Mr Potato :)

[lulusapples]

Those buns just seem too big and filling to be sides to anything, i don't understand, is it party food or a main meal?

[averagebetty]

@lulusapples You could make them smaller - but it is like a sandwich. I thought it was supposed to be like a side dish too, but after experiencing them, it's a meal in itself. At Milkbar in NY, apparently people pick them up in the morning and eat them all day lol :)

[lulusapples]

@averagebetty Thank you so much for the reply, i think they will be great for a hearty lunch i can make for my boyfriend, personally i don't think i could finish the whole thing in one go :)

[missbrownies90]

the face she had when she said " we ate some and they were delicious" , was hilarious hahahaha 2:38

[averagebetty]

@missbrownies90 HeeHee :) We couldn't stop eating it... until just that little pan was left - I'm all, STOP!!! Haha!

[Richxx105]

that was a great video, i had to subscribe after seeing this.

[averagebetty]

@Richxx105 WooHoo! Thank you so much!!

[Iceman3CRO]

"Let's check on the dough! punch it down and let it rise again." i laughed so hard and had to rewind over and over again, so funny :D

[averagebetty]

@Iceman3CRO Dough punching is total therapy :)

[blankblacker]

I follow you here from foodwishes and like your bubbly & cheery personality. And your recipes are great too. Really enjoyed your vids, so I subbed :D

[averagebetty]

@blankblacker Thank you so much!!

[mc4102]

hhhmmmm carbohydrate heaven! good to eat the night before running a marathon... i'll switch to the volcano from same ooll pasta....

[averagebetty]

@mc4102 Carb heaven is right! Great fuel for a marathon ;)

[wolterpynaffit]

woah.



[averagebetty]

@wolterpynaffit Totally :D

[verkoopprijs]

Excellent!

[averagebetty]

@verkoopprijs Thank you <3

[TheLoyalOfficer]

WOW... This looks complex, but hey...

Totally worth it.

Chef John sent me here, too.

[averagebetty]

@TheLoyalOfficer Awesome! Thank you! Love Chef John <3

[GreatMasterNCA]

That was a fun video! Make sure to thank Chef John for leading me here!

[averagebetty]

@GreatMasterNCA You know it! Love Chef John :) Thanks for dropping by!

[spiritro06]

holy shit you are so happy...

but at times felt synthetic like a smile for no reason..

maybe im just gloomy.

[averagebetty]

@spiritro06 Maybe I am too happy? I am a nightmare to play board games with. I'm way too hyper and become weird-competitive. Maybe I need more gloomy in my life?

[DoveOfFlames]

@averagebetty No such thing as too happy! Keep the smiles and laughter coming. :) You brighten our days!

[TheClimateGuru]

@averagebetty I think having the positive energy is great! One can never be "too" happy. Those who think so need to be happier! Amazing video! -Heather, Fairbanks, AK

[haoshaoXiao]

Reading the comments and your replies are as enjoyable as your videos. 'Scribed!

[averagebetty]

@haoshaoXiao Haha! So fun talking to you all :) Well. Most of you... lol. Thanks for subscribing!!

[immastarfish]

i love ur hair

[averagebetty]

@immastarfish Thanks! It loves you too. It told me :)

[ji94552]

@averagebetty Seriously your hair looks amazing. My hair is naturally wavy w/ big curl. But frizz is the problem. What do you use on your hair?

[averagebetty]

@ji94552 The weather is pretty dry where I live -- when I lived in Tampa, FL - frizz central. I use Paul Mitchell Leave In "The Conditioner". Don't fear the synthetic blue color lol :D And thank you so much... my hair is always... a point of conversation <3

[Autoworst]

what a lovely woman, she lit up my day

subscribed!

[averagebetty]

@Autoworst Shucks, thanks! Just don't let me light your kitchen on fire ;)

[spoallerutz]

Haha, 'scribed.

[averagebetty]

@spoallerutz Thanks <3

[heejung3014]

i love this woman and her comments. I definitely subscribe it.

[averagebetty]

@heejung3014 Thank you! You are awesome! <3

[mugenspike]

lols awesome vid, subscribed!

[averagebetty]

@mugenspike WooHoo! Thank you and thanks for subscribing :)

[sven619mysterio]

i came here by chef john...

but this video misses the...

and as always ENJOY

[ProductionSktT]

Im in love <3 XD (and I subscribed :) )

[averagebetty]

@ProductionSktT I love YOU! Thanks for subscribing :)

[ProductionSktT]

@averagebetty *blushes* . This recipe looks yummy as hell btw, cant wait to see your other videos!!!Cheers from France!

[N1Jr]

Chef John brought me here and I've subscribed :P

[averagebetty]

@N1Jr Thank you so much!

[TonyB21987]

Chef John brought me here!

[averagebetty]

@TonyB21987 Thanks for dropping by! Love that Chef John!!

[chewchoo]

sexy

...

[averagebetty]

@chewchoo <3

[LanceLawliet92]

chef john like this :D

[averagebetty]

@LanceLawliet92 Love that Chef John! Thanks for dropping by :)

[chriscrunch93]

she seems like one hell of a cook but betty you should be shot none the less

[averagebetty]

@chriscrunch93 ouch.

[mattswede]

Love this receipt and your video

[averagebetty]

@mattswede Thank you so much!!!

[lisaroxable]

she sounds like she has a pole stuck up her ass!!

[averagebetty]

@lisaroxable I might sound a bit different in that condition. I'm actually pole-free in this one.

[lisaeatpizza]

punch it down LOL

[averagebetty]

@lisaeatpizza Love tap <3

[bernie23232323232323]

This looks good as fuck.

oh and someone posted this video on reddit btw so you might get some trolls coming in here but his post was shit so I doubt many people will come, just telling you any way.

[averagebetty]

@bernie23232323232323 Thank you! And thanks for the warning. I'll fire up the troll-blaster just in case ;)

[xhoodnigguhx]

Make vegan recipes.



[averagebetty]

@xhoodnigguhx What specifically should I try first? Any requests? I've never tried making anything vegan, but I'd like to! Have you seen the Sweetest Vegan's channel? She's ALL Vegan.

[alienboyguitar]

If Chef John does anything stupid, I'd switch here :D

[averagebetty]

@alienboyguitar I've been trying to get Chef John to come visit my tiny kitchen and cook with me forever! :) He'll never do anything stupid...

[alienboyguitar]

@averagebetty Hey, you know what? I'm subscribing right now :D Foodwishes is not even granting us what's our food wish is... and so far, you've been answering every comments here. :D

[jplanejazz]

FoodWishes brought me here, and I'm glad he did! Fantastic video, great style. Loved it!

[averagebetty]

@jplanejazz So happy you're here because of Chef John! Love him! <3

[cnclathe21]

boner... she is hot... make again the video in nude...

[averagebetty]

@cnclathe21 That could be dangerous!

[inuyashasama099]

Lol this put a smile on my face lol. xD

[averagebetty]

@inuyashasama099 And you put a smile on mine :)

[jimmy1911]

Seems like averagebetty answers to a lot of people here :) That's cool!

[averagebetty]

@jimmy1911 I try to answer everyone :) Sometimes even the haters... if I have a twisted come-back ;) Thanks for watching!!