Linguine Alle Vongole by Chef Mark Mollica

[mike7645]

I love this video. I could watch this guy cook all day and learn quite a bit.

[aldo746]

Domanda al tuo connazionale Marlon Brando  dove si mette il burro!! Chef dei miei stivali

[Bryzagtw]

che scifo!

[Beba88Adriana]

linguine con il burro??? o in generale pesce e burro???? è un abbinamento che NESSUNO E RIPETO NESSUN CUOCO FAREBBE MAI!!!!!! se vuoi le tue linguine ben insaporite con il gusto profondo delle vongole, scolale al dente e falle cucinare nel sugo delle vongole....ma ti prego...FAI SPARIRE IL BURRO DA QUEL PIATTO!!!!

[ThePigna71]

Fate un favore alla cucina italiana : Cucinate solo Hot dog , lascaite l'arte della buona tavola a noi italiani.

Non avevo mai visto mettere il burro .... Che oltraggio !!!

[ravasii]

August to come in U.S.A. with my wife and my son.

 I swear I only eat hamburgers and fries D:

[isaacvs1]

Really??? Blanching Pasta??? Come on the time that takes to make the sauce is the time dry paste should be cooked, that's a bad idea pre-cooking pasta, it smells when you store it.

[VeryFineWhine]

Dang....I get annoyed if a GOOD restaurant doesn't use fresh, homemade pasta (soooo much better than boxed stuff and super easy to make). What sort of "Chef" would teach a technique no respectable restaurant should EVER do to pasta?? Does he even know how gummy/bad he is making it? Sure never want to eat where he's cooking!!!

Think I'll stay home, make my own pasta....it will be FAR better than this! This guy should have been embarrassed to post this IMHO!

[fagotinouno]

Gia' che ci sei perche' non metti anche la maionese??

[analysis212]

@fagotinouno Esatto, così si accompagna bene con il cappuccino. Complimenti anche per la technica: sa saltare proprio come uno chef!

[azzesound83]

BUTTER WITH FISH?????!!!!!!! TU SEI PAZZO!!!!!

[SiculianuPazzu]

@azzesound83 SONO PAZZI STI CUOCHI AMERICANI FANNO TUTTI COSI SE VADO IN AMERICA NN MANGIERO MAI LA PASTA AL RISTORANTE !!!

[slay711]

my god....this can not cook...

[benjamiy831]

Tool.

[bloodorange2]

Over cooked pasta from the start..

Professionally done..

And i'd like to pay for it..

Beauitful..

Oh, and can I borrow your baseball cap..

I'd also like to look a cunt too..

Wanked.

[mossaic]

salt?!

[goodgerje]

What a joke butter???? Blanche this joker.

[bouncychu]

whats with the butter andwhats with the lousy plating!

[daftrpiero]

butter?

just wrong ...

[motu828mk2]

beautiful????

what is beautiful????

[alogli]

@motu828mk2 doesn't look soo bad... and i bet it tastes good!

[motu828mk2]

@alogli I watched some videos with so much better presentation...

but of course it should not be bad~~ he is a chef is he not~ :P

[alogli]

@motu828mk2 yeah sure it doesn't have the best presentation but it's nor ugly or anything ô.O

and if one thinks it's ugly you just cant appreciate how food looks naturally!

[motu828mk2]

@alogli i did not say it was ugly~~

just not beauuuuutiful x5 as he pretends :)

[passerox]

Lingini "alla vongole".... con burro ... bravo Mollica... sei simpatico

[bryangks]

ROFL that was horrible...

[marconaitalia]

HORROR..just for stranger.......

[bolognetti18]

mio dio questo sta ucciso a cucinare ma come il burro....anche io sn uno chef e lavoro all estero......ma questo e negato!!

[jtothe100]

why would anyone at home par cook their pasta. Restaurants shouldn't even do it. It compromises the the texture of the pasta.

[carllos25]

@jtothe100 it justs saves time

[cliffcox66]

@jtothe100 Maybe because they're a restaurant and have to prep the noodles ahead of time so they don't just boil noodles and keep customers waiting.

[jtothe100]

@cliffcox66

It does save time but its not as good. It's noticeable. Batali doesn't blanch his pasta and his restaurants are full all the time.

[leanntb]

mmmm manila clams