Added: 2 years ago
From: cdnmushroom
Views: 11,417
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  • I really like how she explained why she did what she did..Ex: taking the cup of soup and adding it to the egg first, with out her explaining why, I would have most likely just added the egg and ruined the entire soup. So thank you for getting into details for people like me who take short cuts.

  • Ewww canada lol. jk I wish I lived there

  • dont need to put some salt?

  • @randywinery if you use a chickenstock that has the salt allready in it, then no :) usually its in the stockcubes. if you use a homemade fresh chickenstock without the salt then you need to add some. 

  • I've made this for a dinner party and for a cold winter night at home with the family in front of the TV. It's one of my standards now and makes a nice break from French Onion soup.

  • don't waste your ingredients -- this soup is really ugly!

  • @euroharm

    i don't really see where she wasted any ingredients...

    and i don't understand why you call it ugly either.

    i think it's done pretty good

  • I lobe mushroom soup!!

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