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  • @japaneseknifesociety. Great videos. Could you post up one about yanagi sharpening and how he keeps the mirror finish? I'm buying the 300mm suisin inox honyaki for myself. How long is the one he uses?

    ChefLed808 4 days ago

  • nice! Did the chef cut the tuna across the grain for sushi?

    donnieboy123 3 weeks ago

  • @donnieboy123 yes... across the grain

    japaneseknifesociety 3 weeks ago

  • @japaneseknifesociety thanks. beautiful Suisin knife.

    donnieboy123 3 weeks ago

  • Comment removed

    donnieboy123 3 weeks ago

  • Comment removed

    donnieboy123 3 weeks ago

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