@onlywayisup100 I'm working on this issue... have been for a while.. I do apologize... YouTube has a new function that transcribes by audio... but that doesn't work with my accent.....Transcriptions will be available with subtitles in the future, but with that feature it takes a very long time to do.... Will work harder...
Oh, and Jolene, for an extra punch of flavor to that dish, try adding a little sweetened flaked coconut or coconut milk to the peanut butter mixture. It would be heavenly.
My college age son is laughing his butt off at the "found thai food." Everyone he knows has exactly peanut butter and noodles in their dorm. And a million different sauce packets they've collected from everywhere. "Found pasta" is a big hit with these boys and made from cheese packets and red pepper picked up at pizza joints. They're gonna give this one a shot, they have more than enough soy sauce and mustard and red pepper flakes in the drawer. A girlfriend donated an onion and a carrot.
Damn what a great lesson on looking at what you have in your pantry that can make a proper meal. I've just made this with a few alterations ie oodon noodles and string beans and it's DELICIOUS!!! Hubbie is very happy as he's taking the rest off for his packed lunch tomorrow.
@SuzanneBa Glad you liked it! Interesting addition of Green Beans! This dish can be changed so many ways! Thanks for sharing! See you around real soon!
This looks like it would be absolutely delightful, and a great change of pace. All ingredients are on hand, so I might just have to give it a shot tomorrow.
How wonderful Jolene! You made this dish in a way that is easy and affordable to make for those who are venturing into other cuisines without compromising taste!
This recipe was missing some key ingredients... like garlic and ginger... I can't believe you didn't put that.... and some sesame oil would have been nice too.
@MarcusTheGrand This recipe was based off the idea that it costs less than $5 per 4 servings. Adding Garlic, Ginger and expensive oils would change the price, however in the video I say you can add your own things/veggies. The taste is also built for families/children and those just getting into ethnic food.
Jolene! You diced those green onions with the knife-action working away from you! LOL! I don't think I've ever seen that before... and I've been watching cooking shows and videos for 20 years!
@PennyDreadfuI Hi Penny! What did I do? :) There was several blog posts about my Knife skills a week back by other foodies, sometimes I don't even show me cutting :)
@JoleneSugarbaker Hey! Oh, I dunno... Generally, people slice things by putting the knife down on the item and then dragging the knife backwards toward their body. In this video, I noticed you put the knife down and then push it away from yourself to make the cutting action. Not a big deal; still gets the job done. I just found it interesting and something I've never seen before. :)
@wildheart5 I picked up my tongs at The Dollar Tree... However, I have never seen them again... They often get in things that I never see again..... They are unbranded, and appear to have been made for them....
I really appreciate you stepping out in this Ethnic foods territory! thanks so much! I've always done it as a cold dish for picnics it works so well- great proportions so easy to make. Sometimes I even add chopped chicken as well. I especially liked your addition of the hot mustard- smart!
I am hoping to make this soon but will not put in the spicy stuff since my kids are 6yrs and 5yrs and dont like the spice.. but for my husband and I , then I will add it:-) would you happen to have any awesome kid friendly recipes??
thanks for replying, and your show is good,i hope you will have 1 of you doing your version of homemade macaroni and cheese,thanks
onlywayisup100 7 months ago
the cameraman needs to show your face more, especially for people are deaf,lip reading
onlywayisup100 7 months ago
@onlywayisup100 I'm working on this issue... have been for a while.. I do apologize... YouTube has a new function that transcribes by audio... but that doesn't work with my accent.....Transcriptions will be available with subtitles in the future, but with that feature it takes a very long time to do.... Will work harder...
JoleneSugarbaker 7 months ago
Did u not feel like putting your face on???...can't wait to try this!!!!
xtremehairman 1 year ago
Yum!!! Love me some peanut sauce!
potion52 1 year ago
Just tried this one Jolene :D Fast and tastey!
jantheempress 1 year ago
I would add some lime, pad thai always has a little bit of lime in it. I'm gonna try it!
artemisfair 1 year ago
your my favorite!!
cupcakeaday 1 year ago
yep, gonna try this one :D
jantheempress 1 year ago
Mmmmm - that looks good. I'm going to cook it up!
Vlogger7298 1 year ago
I love the umbrella :)
Budzpip 1 year ago
Oh, and Jolene, for an extra punch of flavor to that dish, try adding a little sweetened flaked coconut or coconut milk to the peanut butter mixture. It would be heavenly.
Linda7647 1 year ago
That looks awesome! I can't wait to try it.
Linda7647 1 year ago
I'm here to report that this recipe works just fine with ramen noodles , the kind you find 4 for a dollar? My son and his friends salute you.
saltywench 1 year ago
My college age son is laughing his butt off at the "found thai food." Everyone he knows has exactly peanut butter and noodles in their dorm. And a million different sauce packets they've collected from everywhere. "Found pasta" is a big hit with these boys and made from cheese packets and red pepper picked up at pizza joints. They're gonna give this one a shot, they have more than enough soy sauce and mustard and red pepper flakes in the drawer. A girlfriend donated an onion and a carrot.
saltywench 1 year ago
and hopefully, YOUR FACE! we love you!
futuristfood 1 year ago
Damn what a great lesson on looking at what you have in your pantry that can make a proper meal. I've just made this with a few alterations ie oodon noodles and string beans and it's DELICIOUS!!! Hubbie is very happy as he's taking the rest off for his packed lunch tomorrow.
SuzanneBa 1 year ago
@SuzanneBa Glad you liked it! Interesting addition of Green Beans! This dish can be changed so many ways! Thanks for sharing! See you around real soon!
JoleneSugarbaker 1 year ago
This looks like it would be absolutely delightful, and a great change of pace. All ingredients are on hand, so I might just have to give it a shot tomorrow.
anmoose 1 year ago
How wonderful Jolene! You made this dish in a way that is easy and affordable to make for those who are venturing into other cuisines without compromising taste!
TastyMemories 1 year ago
This recipe was missing some key ingredients... like garlic and ginger... I can't believe you didn't put that.... and some sesame oil would have been nice too.
MarcusTheGrand 1 year ago
@MarcusTheGrand This recipe was based off the idea that it costs less than $5 per 4 servings. Adding Garlic, Ginger and expensive oils would change the price, however in the video I say you can add your own things/veggies. The taste is also built for families/children and those just getting into ethnic food.
JoleneSugarbaker 1 year ago
WOOHOO! It's completely vegetarian! THANK YOU....
LipRouge 1 year ago 4
@LipRouge It sure is :) My first vegetarian recipe by proxy! :)
JoleneSugarbaker 1 year ago 2
didnt feel like wearing your make up huh oh well lol nice noodles
kevincrave 1 year ago
Looks Yumm!
And vegan/vegetarian!
Love it :)
Thanks Jolene
Rhea68 1 year ago
Sounds like a great dish Jolene! I might have to try that there in Korea!
qiranger 1 year ago
It looks very yummy!
wizard20 1 year ago
It look very yummy!
wizard20 1 year ago
Jolene! You diced those green onions with the knife-action working away from you! LOL! I don't think I've ever seen that before... and I've been watching cooking shows and videos for 20 years!
PennyDreadfuI 1 year ago
@PennyDreadfuI Hi Penny! What did I do? :) There was several blog posts about my Knife skills a week back by other foodies, sometimes I don't even show me cutting :)
JoleneSugarbaker 1 year ago
@JoleneSugarbaker Hey! Oh, I dunno... Generally, people slice things by putting the knife down on the item and then dragging the knife backwards toward their body. In this video, I noticed you put the knife down and then push it away from yourself to make the cutting action. Not a big deal; still gets the job done. I just found it interesting and something I've never seen before. :)
PennyDreadfuI 1 year ago
I make this as a sauce for chicken, it is very good!
The little umbrella is a very cute touch!
yoyomax12 1 year ago
Who knew the trailer park could go Pan-Asian.
taleeni 1 year ago
Im making this. Looks good.
CrazyTee33 1 year ago
Looks really good! I love your tongs!!!
wildheart5 1 year ago
@wildheart5 I picked up my tongs at The Dollar Tree... However, I have never seen them again... They often get in things that I never see again..... They are unbranded, and appear to have been made for them....
JoleneSugarbaker 1 year ago
looks delicious! think am gonna make that 2nite...
zeragito 1 year ago
yummy
neddie58 1 year ago
I really appreciate you stepping out in this Ethnic foods territory! thanks so much! I've always done it as a cold dish for picnics it works so well- great proportions so easy to make. Sometimes I even add chopped chicken as well. I especially liked your addition of the hot mustard- smart!
yogangel7 1 year ago
This was your worst camera angle so far. It made me feel claustrophobic watching along. Good recipe though!
BaronZombie 1 year ago
@BaronZombie I had a fever of 101.1 and a case of Bronchitis when I did this...
JoleneSugarbaker 1 year ago
@JoleneSugarbaker Yeah I figured something was up. I thought maybe you didn't feel like putting your face on :) You're still awesome in my book.
BaronZombie 1 year ago
looks delicious!
prettylilpandagirl 1 year ago
@prettylilpandagirl Glad you like it!
JoleneSugarbaker 1 year ago
so yummy!
thatsmytoos 1 year ago
Yum this looks really great. Thxs for sharing
SoCalMizfit 1 year ago
Yummy!
Grandpageech 1 year ago
looks great tastng!!
psychodelicdragon 1 year ago
I love Thai food. Thanks for sharing this recipe with us. :)
TheKillerBurrito 1 year ago
@TheKillerBurrito Hey you! Good to see you! Love Ya!
JoleneSugarbaker 1 year ago
I actually make this all the time my mom showed me this reciepe when I was growing up it is sooo good
princessshortie29 1 year ago
I am hoping to make this soon but will not put in the spicy stuff since my kids are 6yrs and 5yrs and dont like the spice.. but for my husband and I , then I will add it:-) would you happen to have any awesome kid friendly recipes??
JSKA980405 1 year ago
Nice! Can't wait to try it ;-) "Some carrots I picked up at the salad bar" LOL The umbrella make it!
ravensky23 1 year ago
Jolene you rock!!
DebbieFabre 1 year ago
@DebbieFabre Thanks Debbie! Hope you win your Flower Contest! Love You!
JoleneSugarbaker 1 year ago