i love bbq pit boys they are showing us how to prepare and cook EASY TO FIND ITEMS in the market so no more mistakes and do it the EASY WAY .
i watch a lot of cooking shows in food network and afc but some of the ingredients are hard to find or too complicated with BBQ PIT BOYS everythings goin to be gooood!
@samuelvic Carne Asada is not exclusive to Spain. Ever heard of us Mexicans? Spain and Mexico are two different countries on two different continents....in case you did not know that. Thusly, the food will be different.
Further to my reply below, I ask these questions because I really want to get to know how to BBQ properly an not screw it up, so please folks be nice, and any advice would be really appreciated.
@crushed51 I'm no BBQ expert but, in a lot of the vids they do explain. The Cover and the vents on it controls how much air gets to the burning coals, thus controls how hot the grill get. If you want to be precise the temperature inside the grill can be measured by sticking a chef thermometer in the vent, but you will probably find it easier just to guestimate by how much coal used and how much you open the vent.
As a recent arrival from the UK where any kind of BBQ is a sure fire certainty to bring on a downpour of monsoon proportions, I have absolutely ZERO experience of ANY kind of BBQing, so please forgive what to you may seem a couple of real stupid questions, but if I don't know I ask. #1What difference does putting the cover over the meat cooking on the BBQ have. And #2 how do you ascertain the temperature when you have the cover on ?. These foods look deeeelicious,
Porque ellos le dan mucha importancia al toque y al sabor que le da la brasa de carbon...a la parrilla se hace con un simple horno electrico...pero el sabor es insipido...
las brasas del carbon de mezquite caliente le da un toque muy especial.. hot charcoal carne asada will be always a lot better tasting than grilled carne asada...
la salsa va por dentro, pero podriamos decir que tiene algo de "torta ahogada", una torta sumergida en salsa , tipica de guadalajara, de todas formas se ve muy buena =P
@elzipitio this ain't el Salvidor, dude! i guess you never had an authentic mexicano torta... loaded with sauce on top for moppin' and dippin! ya'll better stay south of the boarder!
@ElPasoTV I think authentic depends on where you're from.. I agree with Zip :\ It looks good, damn good, but "authentic mexican" is kind of... out there.
Today is August 23rd and I just received notice for thre Sirloin Steak video and did NOT receive any notice to the Grill Mates Torta Steak Sandwich nor the Carne Asada Flank Steak etc. video. They're really on the ball don't you think?????
1 little complaint of otherwise exellent video. Sometimes my recently deceased grandma always said that you should never heat up Avocado because it will give it bad aftertaste or otherwise spoil the taste of creamy avocado.
But it didn't seem to bother all that much under all that other goodness you stuffed in that Torta. Or you probably knew that the taste would be spoiler and only heated it 5 minutes?
@trollanos carne asada for us chicanos is da shit all you you need is corn tortillas some salsa and literally eat off the grill & nail back some TECATE beer. Check out my video channel got some good BBQ videos
@raiders1369 yes bro i know and thats some nice bbq yo got there i just went yesterday to a carne asada good man like you said with some TKT niceee.!!!!!!!!!!!!!.
@PsychoJosh I'm not even worthy of being called an amateur since I don't consider myself a cook. Right now, I think "hack" would best describe my skills :).
I just started watching this guy's stuff because his food looks so good and it's entertaining. I can't say that I really came here to learn stuff; although learning new stuff is a nice bonus.
@itsmenckgonzalez i got one of those, but its alot older..they are call a" cimeter Knife"..its like 30 - 60 dollar for that size..the second one is a granton edge knife...both easy to find online or in big sporting good store
i love bbq pit boys they are showing us how to prepare and cook EASY TO FIND ITEMS in the market so no more mistakes and do it the EASY WAY .
i watch a lot of cooking shows in food network and afc but some of the ingredients are hard to find or too complicated with BBQ PIT BOYS everythings goin to be gooood!
TheAVENGELUS 4 months ago 4
U guys are the FUCKEN BEST !!!!! damn I'm hungry now !!
MrJoe750li 6 months ago
Nice, but I would of just put some of that salsa at the end on the inside.
SoCalDude805 6 months ago
got some flank steak marinating right now
TheCharliebeardog 6 months ago
in south mexico like guadalajara that torta call torta augada is so yummmy
aqg3 7 months ago
Guyss I Love your style of grilling ,,,BBQ PIT BOYS ROCKS \m/ !!!
Bloodangel979 8 months ago
Hot damn that made my mouth water!
Cerrani91 8 months ago
flank steak is my favorite
NeoSilvanus 8 months ago
medium rare? gross....WELL DONE IS THE BEST lol
Polygurl916 8 months ago
@Polygurl916 Well done: the best way to ruin your meat, for sure
Goetia 8 months ago
@Goetia not really ...if u really kno how to cook it wont be ruined. i only love well done meat thats my choice tho
Polygurl916 8 months ago
@Polygurl916 If you knew how to cook it it wouldn't be well done :)
Goetia 8 months ago
@Goetia uh actually it would be ..lmao
Polygurl916 8 months ago
Awesome!
CaptainGratiot 8 months ago
great
FoxtronInk 9 months ago
love how he pronounces all those spanish words
eskil1u 9 months ago
That is one nice sandwich! Man!
antlese 10 months ago
A pure orgasmic taste ... ME LIKEY :]
sp0xerz 11 months ago
This has been flagged as spam show
Can I live with you guys?
PowerhouseRoy 11 months ago
looks guuuuuud.. just one tip they sell thinner cuts of asada...
bigglefty75 11 months ago
want more chili!!..
now who said that the sizzling sounds are fake?
:D
ShangShang16 11 months ago
Lol Your videos always get me hungry
aduran91017 11 months ago
hey boys, 'tis the beef cut they call "arrachera" in mexico?
thanks a bunch
cachubiza 1 year ago
that of kind that mexico lol
SuperFrankiePR 1 year ago
Did you make your own chili sauce?
HuskerSeaofRed 1 year ago
you eat to much meat.
wgary321 1 year ago
@wgary321 Welcome to the U.S. of A.
ArcStormZ 11 months ago
avocado is really rare in spain. so i dont believe they have this type of "carne asada torta"
samuelvic 1 year ago
@samuelvic Carne Asada is not exclusive to Spain. Ever heard of us Mexicans? Spain and Mexico are two different countries on two different continents....in case you did not know that. Thusly, the food will be different.
Askewviewin 1 year ago
@Askewviewin That's right homeboy, we ain't SPICS. I have no connection to Europe
raiders1369 1 year ago
EPIC moan sound 11:24 !
shlomibh4 1 year ago
that is a HUGE KNIFE!
shlomibh4 1 year ago
Further to my reply below, I ask these questions because I really want to get to know how to BBQ properly an not screw it up, so please folks be nice, and any advice would be really appreciated.
crushed51 1 year ago
@crushed51 I'm no BBQ expert but, in a lot of the vids they do explain. The Cover and the vents on it controls how much air gets to the burning coals, thus controls how hot the grill get. If you want to be precise the temperature inside the grill can be measured by sticking a chef thermometer in the vent, but you will probably find it easier just to guestimate by how much coal used and how much you open the vent.
Comp3630 1 year ago
As a recent arrival from the UK where any kind of BBQ is a sure fire certainty to bring on a downpour of monsoon proportions, I have absolutely ZERO experience of ANY kind of BBQing, so please forgive what to you may seem a couple of real stupid questions, but if I don't know I ask. #1What difference does putting the cover over the meat cooking on the BBQ have. And #2 how do you ascertain the temperature when you have the cover on ?. These foods look deeeelicious,
crushed51 1 year ago
3 persons should be arrested by the food police...i love these guys!!!
skua12345 1 year ago
THEY NEED TO OPEN A RESTAURANT
wollyhood69 1 year ago
Awesome! Flank steak so well made. I love it.
Superwondermanhyper 1 year ago
Awesome! Flank stake so well made. I love it.
Superwondermanhyper 1 year ago
Sell out! Sell out! While theyre buying!
skunkapotamus 1 year ago
how much money did you guys get for putting McCormick in the video?
skr8pwnd 1 year ago
yyyyyyyyyyyyyyhhhhhhhhhhhhhaaaaaaaaa
phobiazzzero 1 year ago
ths vid make me hungry ... oh damn
proofreader81 1 year ago
That's good eating.
Super8StrikesBack 1 year ago
¿Por qué lo llaman carne asada si es a la parrilla?
pochosan 1 year ago
@pochosan
Porque ellos le dan mucha importancia al toque y al sabor que le da la brasa de carbon...a la parrilla se hace con un simple horno electrico...pero el sabor es insipido...
las brasas del carbon de mezquite caliente le da un toque muy especial.. hot charcoal carne asada will be always a lot better tasting than grilled carne asada...
YaYanSKR 1 year ago
@pochosan Como lo llames tu?
mrdkaff 10 months ago
Wow!! You guys ain't playin'!!
romchill35 1 year ago
Wow!!
romchill35 1 year ago
OMG. I love thisss.
joshsiow 1 year ago
OOOooooo Wee!!!
hexlec2010 1 year ago
may i ask what brand carving knife you are using?
ibnmosef 1 year ago
@ibnmosef no
obeselvl3 1 year ago
@ibnmosef machete brand lol
mrdkaff 10 months ago
That is too wrong, I cant even watch this, cant be good for my diet.
millwaypro 1 year ago
@millwaypro then why watch it?
sogandik 1 year ago
la salsa va por dentro, pero podriamos decir que tiene algo de "torta ahogada", una torta sumergida en salsa , tipica de guadalajara, de todas formas se ve muy buena =P
thumps up
SacroElemental 1 year ago
omg im hungry now *¬*
Ohidh 1 year ago
Everything was fine until you put hot sauce on top of the bun. That looks nasty & messy and tortas don't even have sauce on top of the bun.
elzipitio 1 year ago
@elzipitio this ain't el Salvidor, dude! i guess you never had an authentic mexicano torta... loaded with sauce on top for moppin' and dippin! ya'll better stay south of the boarder!
ElPasoTV 1 year ago
@ElPasoTV I think authentic depends on where you're from.. I agree with Zip :\ It looks good, damn good, but "authentic mexican" is kind of... out there.
esteway 1 year ago
@elzipitio there is one torta that is dip in in a sauce is called torta aogada their from jalisco mexico
dadrummer666 1 year ago
Today is August 23rd and I just received notice for thre Sirloin Steak video and did NOT receive any notice to the Grill Mates Torta Steak Sandwich nor the Carne Asada Flank Steak etc. video. They're really on the ball don't you think?????
IowanaCB 1 year ago
The only thing forgot to do was to toast the bread. Torta bread is usually toasted....
maton45 1 year ago
@maton45 they grill toasted the torta at the end of the vid
ElPasoTV 1 year ago
thumps up if the intro song ROCKS !!!!!!!!!
shinoda888888 1 year ago 4
Sumbitch that looks good!
Rayzer2368 1 year ago
1 little complaint of otherwise exellent video. Sometimes my recently deceased grandma always said that you should never heat up Avocado because it will give it bad aftertaste or otherwise spoil the taste of creamy avocado.
But it didn't seem to bother all that much under all that other goodness you stuffed in that Torta. Or you probably knew that the taste would be spoiler and only heated it 5 minutes?
Pandenomioum 1 year ago
well, you just made me hungry, and it 3 am..
thanks for the tips
clearevil 1 year ago
You can tell there was just something special with the making of this sandwich
GoatseObama 1 year ago
omg lord have mercy
sweetnssssssssssss 1 year ago
That seemed like not enough meat on that sandwich... but it still looked great in the end..
gardogg65 1 year ago
arriba arriba arribaa arrbaaaa ;)
camucamu09 1 year ago
can i move in with you? ill clean the house and buy the food...you do the cooking and we will call it even!
overclockedamd123 1 year ago
That's not a knife... THIS IS A KNIFE!!!
bodezutpha 1 year ago
Forgot the quseo...looks guut!!!
pinkyfloydy71 1 year ago
¡WOW!
47065360 1 year ago
Just when I start to worry they'll run out of ideas, the boys come through with a fresh idea!
gleichg 1 year ago
Why do I get the horrible feeling that the Barbeque Pit Boys are....REPUBLICANS?
ArgyleWatkins 1 year ago
you guys are simply the best:D
mosher22 1 year ago
authentic steak torta...! thumbs up
ElPasoTV 1 year ago
the sauce at the end was too much maybe put it inside.....but good sandwich
notwlcom 1 year ago
that oooooowweee was epic!
bloomac 1 year ago
carne asada is just about the only mexican style of meat to BBQ and you guys did a guuud one, MMMMMM
raiders1369 1 year ago 15
@raiders1369 that the only one you know about and the most popular
trollanos 1 year ago
@trollanos carne asada for us chicanos is da shit all you you need is corn tortillas some salsa and literally eat off the grill & nail back some TECATE beer. Check out my video channel got some good BBQ videos
raiders1369 1 year ago
@raiders1369 yes bro i know and thats some nice bbq yo got there i just went yesterday to a carne asada good man like you said with some TKT niceee.!!!!!!!!!!!!!.
trollanos 1 year ago
great stuff. i didn't know that marinade's tenderized the meat. good to know. i always thought it was strictly for flavor.
myrules1010 1 year ago
@myrules1010 You didn't know that? That's like amateur knowledge right there.
PsychoJosh 1 year ago
@PsychoJosh I'm not even worthy of being called an amateur since I don't consider myself a cook. Right now, I think "hack" would best describe my skills :).
I just started watching this guy's stuff because his food looks so good and it's entertaining. I can't say that I really came here to learn stuff; although learning new stuff is a nice bonus.
myrules1010 1 year ago
pure awesomeness
diegoyotta 1 year ago
woo hoo! Pit master does Mexican!!!!! Awesome!!!
evilbarb 1 year ago
I was going to spend my time indoors on the net. I am now off to the mart to get me some steak to make this up. Tomorrow is gonna be awesome.
logosloki 1 year ago
more vids more vids more vids lol
bloomac 1 year ago
thumbs up for the great spanish accent
luisoncln 1 year ago
you've made a delicious beast
Sanjidub 1 year ago
We have 1 girly vegan watching this piece of art
choforito4000 1 year ago
BBQ PIT BOY return!!!!!!!!!!!
wolfLaZoR 1 year ago
it's still alive.........
QuarterCrawl 1 year ago
what knife is that ?
itsmenckgonzalez 1 year ago 3
@itsmenckgonzalez a machete
mandassux 1 year ago
Comment removed
ciscoallah 1 year ago
@itsmenckgonzalez i got one of those, but its alot older..they are call a" cimeter Knife"..its like 30 - 60 dollar for that size..the second one is a granton edge knife...both easy to find online or in big sporting good store
ciscoallah 1 year ago
@itsmenckgonzalez : Hickory
juidas 1 year ago
Meat is still moving.
timmyplane 1 year ago
i am sure that re fried black bean u smothered on the bread taste better than it looks.
jimbo081 1 year ago
mmmmmmmmmmmhhhhhhhhhhmmmmmmmmmmm
SNOOPn1 1 year ago
lol 4 day old video and youtube subscription just showed it to me ... nice
sintax127 1 year ago 17
@sintax127ya i think the view count is wrong some times too,.. i fear change,, lol
metubegirl69er 1 year ago
132 people before me tasted this piece of heaven
ajomehri 1 year ago
not bad i prefer my meat more cooked
TerryMMA85 1 year ago
@TerryMMA85 are you form the mid west
mrdkaff 10 months ago
@mrdkaff im from england
TerryMMA85 10 months ago
@TerryMMA85 o ok,, but dont you find that it is no longer tender and juicy and flavorful,, but dry, tough, and lifeless?
mrdkaff 10 months ago
@mrdkaff i love over cooking meat.any meat is lifeless unless you eat it raw off an animal with blood still pumping through its veins.
TerryMMA85 10 months ago