i am planning to do a cheese and fruit platter for my party next weekend. any suggestions for a popular hard, soft, and blue cheese that would appeal to friends that aren't usually cheese friendly?
also suggestions regarding fruits to pair with the above cheeses would be much appreciated.
KEEP THE SKIN !!!!!!!!! I'm french and I almost died when you took of the skin of the camembert and the other cheeses as well. These cheeses are french, eat them like they'r supposed to be eaten or don't eat french cheese. I've never seen a camembert without a skin before...it's awful
Hi from one of your subscribers. I'm from Asia so I don't know anything about eating cheese. I only know how to eat rice. One question: Should I eat cheese with the skin on or off?
@eddyyong2 French will tell you to keep it on, I prefer to peel it off - it can have a bitter and odd texture, especially on a camembert. But try it both ways and see what you like best!
cutting skin off the camembert? sacrilidge!! the skin adds to the flavour and texture.
I love making cheese platter using King Island cheese. It consists of
King Island Brie, camembert, one blue, one green, 100% sheep fetta, swiss, gouda, edam, sharp tasty, matured tasty, leicester cheese, smoked cheddar. Consumed with a beer or ginger beer, no fruit or nuts.Maybe some fresh prawns and a bit of cabanossi
i am planning to do a cheese and fruit platter for my party next weekend. any suggestions for a popular hard, soft, and blue cheese that would appeal to friends that aren't usually cheese friendly?
also suggestions regarding fruits to pair with the above cheeses would be much appreciated.
thanks!!!
winleung227 1 day ago
HAHA.. Thanks for giving a shout out to my hometown Traverse City!
JWI01 2 months ago
Why would you cut the rind off your Camembert?
It's the best bit?
gussymac 3 months ago
Bahahaha. All the Frenchies are angry. Great vid though! I'm just now 'getting into' cheese.
angelinarai 3 months ago
DUDE LEAVE THE FUCKING CAMEMBERT RIND ON AT LEAST
zackboomer 4 months ago
blasphemy... how dare you disrobe that camembert...
will72wein 6 months ago
KEEP THE SKIN !!!!!!!!! I'm french and I almost died when you took of the skin of the camembert and the other cheeses as well. These cheeses are french, eat them like they'r supposed to be eaten or don't eat french cheese. I've never seen a camembert without a skin before...it's awful
coldmimi 9 months ago
The "s" at the end of fromages is not pronounced.
relussier 9 months ago
Hi from one of your subscribers. I'm from Asia so I don't know anything about eating cheese. I only know how to eat rice. One question: Should I eat cheese with the skin on or off?
eddyyong2 1 year ago 4
@eddyyong2 French will tell you to keep it on, I prefer to peel it off - it can have a bitter and odd texture, especially on a camembert. But try it both ways and see what you like best!
thetastespot 1 year ago
@thetastespot taking the skin off of camembert... are you crazy??
Jdude9898 7 months ago
Why this dumbass cut off the skin upon the Camenbert and others cheese ?
It's an absolute no no for French food taste discovery
thaleis 1 year ago
camenbert has a soft tasty rind.
blue cheese? dolce latte, rocquefort, or what?
hard cheese? looks like a Bergkäse from Suisse or Autriche.
Saint Albray also has a soft tasty rind.
important is preparing the cheeses at room temperature several hours in advance.
spootboot 1 year ago
@spootboot i agree! the rind can add great flavor to your cheese experience.
wholefoodsmarketevn 1 year ago
Mmmmm Cheese!
GregoryLog 1 year ago
cutting skin off the camembert? sacrilidge!! the skin adds to the flavour and texture.
I love making cheese platter using King Island cheese. It consists of
King Island Brie, camembert, one blue, one green, 100% sheep fetta, swiss, gouda, edam, sharp tasty, matured tasty, leicester cheese, smoked cheddar. Consumed with a beer or ginger beer, no fruit or nuts.Maybe some fresh prawns and a bit of cabanossi
littlegalah 1 year ago