Every year for the last 3 years I watch this episode every Thanksgiving Eve in preparation of deep frying my bird. Follow directions as he says, don't try to get fancy with spices/injections, and be as safe as possible (minus maybe that ladder) and you too will have an amazing Turkey.
I think what I'll do instead is heat the oil up to 350 then turn the fire off put the turkey in cover with the lid then light the fire back. I think that's safe and simple at the same time.
@littleshoeshopper while that will take out the risk of catching on fire you still have the exact same changes of boil over and burns... just so you know...
Stupid Alton. He said that: he should stay put no matter what and don't go anywhere even when his beverage runs out. But look, he made the Bigfoot a drink after he'd deposited the bird into the pot. Shame on him!
If I were alton brown...I would make sure there were a couple armed, United States Marines guarding my turkey at all times as well.....A "turkey derrick" like that will draw attention....too much attention...
250 degrees is way too low to begin frying. If you use the correct amount of oil for your bird and slowly drop the DRY bird in then there shouldn't be excessive boil over. At a starting temp of only 250 degrees that cold turkey will drop the temp even further and the bird will absorb a lot of oil rather than searing the surface of the bird...the exact opposite of what you want to do when frying.
Sure there is some danger in frying a turkey so how about bringing the oil up to full temp then t
I would not be drilling holes in my ladder; especially not a fiberglass ladder. When your big old 300 lb uncle gets up on that thing, it's going to fracture right where those holes are.
This is a crazy amount of hassle to go through to deep fry a turkey. The OCD is just insane. I really thought he was going to put on full body armor, ACUs, a kevlar helmet, and goggles at one point.
And I'm sorry, but this powderpuff brand of pussery is a little too much for me. If I'm putting the Turkey in when the oil is just 250 degrees, I'll opt for the coat hanger method.
@kungfujellybean Yeah, no doubt. No offense to Alton, but that ladder contraption looks like it could to bigger whirlwind of shit than just using a bloody coat hanger. Plus, like you said, if you've got the proper amount of oil and start out @ 250*F, then there really is no danger.
@kungfujellybean then may be u prefer a bed in a burn ward im a firefighter ive seen this happen BURNS ARE VERY PAINFUL!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! AND NO FUN plus they get infected easily no one wants to spend time in a hospital its just no fun and im not trying to be an ass about it this is done to help u stay safe and sometimes tere is some hassel so what BETTER SAFE THEN SORRY
Here's where I disagree, with all due respect, Alton. IF the oil is at the proper temp and IF your bird is completely dry & IF you've got the proper amount of oil in the fryer, there is NO chance of a boil over & flare up. The rig you constructed creates ALOT of dangerous situations: Not a firm enough grip on the rope & the bird splashes down into the oil. Not lined up properly & the bird hits the edge of the pot, spilling it. Shoddy ladder or worse... NOT SAFE AT ALL...
That ladder and pulley set up makes a whole lot of sense when you consider how hot oil reacts with oh say your skin. Most would have a ladder like that around the house, all you need is some rope and the hard ware to assemble the thing. Fried turkey is one of the better ways to do a turkey.
Yea i just bake the freaking turkey. No danger, great tasting and it does not take 4 gallons of oil and a shit ton of fat. Only in America do we fry freaking turkeys....
I've fried a dozen or more turkeys so I have moderate expirence. Turkey frying is messy. It's also become very expensive. 3 years ago I bought 5 G. of peanut oil for $25. It's now double the price. More people are frying now so there is more demand. The results of frying are incredible. The most tender and moist turkey you can have. Do to the cost of frying I started smoking whole trukeys. It takes about 5-6 hours and it comes out just as tender and juicy with smoke flavor. Wood is very cheap.
now this is easier than pulling it up with a long iron rod across the hook (about 3 meters long) and the help of 2 guys to pull it, this indeed is risky and produce a big flame, my uncle every July 4th makes it, 5/8 without incidents, 2 times flamed turkey, but not hurted people, 1 time only a minor hand burn, will make my uncle watch this so we get prepared for this July lol
@kuruptzZz i got that because that fool gidgethatespanditha aka kevin the one who keeps stalking me has his friend jamie who has no life keep on giving negative responses to me and positive for the other.
@gidgethatespanditha that and stop stalking me you sicko! wow -97 and +96, just goes to show that you and your little MPD friend jamie have no life and just stay on the net just to give someone a negative.
that whole ladder,ziptie,pully and rope deal is a really bad idea... i use my brains when i fry and gloves just imagine that ziptie or another part breaking when dippin or hoisting the turkey.. and for the hanger???= wtf my fryer came with a steel hook..
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This is the big problem about this goober guy. I know the show is all about the science of it all. BUT, u know what GET ON WITH THE FREAKING COOKING. Alton must of NOT been able to talk as a child. NOW this sissy talks way to much, and I never watch the shows. IT IS only worth 10 minutes of cooking stretched into this 1 hour of boring talking.
Alton is a little crazy. did you see that ladder contraption he made? he has waaay too much time on his hands- a broom handle and 2 people can do the same thing.
You know, you don't *need* a turkey for Thanksgiving.
It's kinda fucked up to murder a turkey for no reason, isn't it?
Especially when it's supposed to be a warm family occasion, right?
Make this Thanksgiving a great one for everybody by sparing the life of a thinking, breathing, warm-blooded creature who didn't do fucking thing to hurt you.
What do you suggest instead? Probably some plant-life derivative. It's still killing. Death is necessary to life, and it is the basis of the prolific bio-diversity in existence on this planet. Don't single out the plants, be an equal opportunity eater.
I think the safest thing to do, that Alton did not mention, is turn off the gas before lowering or removing the turkey. this seems a lot safer to me than the ladder contraption.
What if the ladder fell over while the turkey was in the oil? The pot and oil would fall over with it.
I just had a deep fried turkey yesterday. I agree the skin was golden brown and "crispy" and the meat istelf seems comparable to any baked turkey in moisture. The flavor tho had a greasy queezy taste to it (any cut that had the crispy skin) and was most unpleasant flavor. The chef was careful on oil temps and the meat temp was 170.
Cooking speed was faster but imho if you want a tasty bird, this is not the best cooking method.
As Alton said, once you've inserted the turkey turn the heat up to bring the oil to 350oF then keep it there. Fried turkey is always going to be a little oilier than baked turkey and as long as you don't leave it at 250oF for too long the oil won't soak in. What you never, never want to do is get it any hotter. That will dry out the bird at the least and often set the oil on fire or boiling which ruins the flavor.
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come on that must have been a very nasty tasting turkey no seasoning yuk yuk. know how to season the meat in 15% of the time you suggest for seasoning it.
and too much bullshit for lowering the turkey in to the pot and the pot needed to be at least 6 inches taller that is a face/ but for someone who does not know anything about this sorof stuff great video thank
Another very important tip is not to drink any alcohol during the deep frying process. Although alcohol gives you some courage, it makes doing anything ungraceful.
This comment has received too many negative votesshow
i wonder if anyone actually went out and did that whole ladder thing. I think building that whole get up and then using it for the turkey is more dangerous then just using a coat hanger. clearly you have to use common sense and not slam the bird in there.
I'm sure most of the precautions he took were for liability purposes. If some schmuck goes out and sets himself on fire trying to fry a turkey and says, "I just did what Alton Brown told me to," suddenly Food Network is responsible. If they can point to this show and say, "you didn't follow our very specific safety instructions, it's your fault." they're probably less likely to get in trouble.
Actually, zipties of that size are pretty strong, however, just for my piece of mind, I would've used a larger one or those zip-restraints that police sometimes use in place of handcuffs.
Oh I agree with you bw2082. Hes assuming that most of the morons out there know how to even tie a knot much less stay sober enough to manage that contraption.
he can't convince me that this method is safer than regular methods of deep frying. I'm skeptical that suspending a 15 pound turkey 3 feet above a vat of hot oil by some ropes and a pulley is safe.
Wonders why some genius hasn't invented an electric turkey frier with a thermostat. I've worked around restaurants all my adult life, and you do not fuck around when it comes to large quantitles of hot oil.
Every year for the last 3 years I watch this episode every Thanksgiving Eve in preparation of deep frying my bird. Follow directions as he says, don't try to get fancy with spices/injections, and be as safe as possible (minus maybe that ladder) and you too will have an amazing Turkey.
Happy Thanksgiving Everyone!!!
t440 3 months ago
I think what I'll do instead is heat the oil up to 350 then turn the fire off put the turkey in cover with the lid then light the fire back. I think that's safe and simple at the same time.
littleshoeshopper 3 months ago
@littleshoeshopper while that will take out the risk of catching on fire you still have the exact same changes of boil over and burns... just so you know...
micwitt08 3 months ago
Stupid Alton. He said that: he should stay put no matter what and don't go anywhere even when his beverage runs out. But look, he made the Bigfoot a drink after he'd deposited the bird into the pot. Shame on him!
KatiushaVN4 3 months ago
@KatiushaVN4
Maybe Bigfoot made the drink.
zombiepartytime 3 months ago
If I were alton brown...I would make sure there were a couple armed, United States Marines guarding my turkey at all times as well.....A "turkey derrick" like that will draw attention....too much attention...
mbenzsl2000 3 months ago
@mbenzsl2000 I tried this. My marines got bored and starting killing civilians. Now what do I do?
ShitMyCatsOnFire 2 months ago
250 degrees is way too low to begin frying. If you use the correct amount of oil for your bird and slowly drop the DRY bird in then there shouldn't be excessive boil over. At a starting temp of only 250 degrees that cold turkey will drop the temp even further and the bird will absorb a lot of oil rather than searing the surface of the bird...the exact opposite of what you want to do when frying.
Sure there is some danger in frying a turkey so how about bringing the oil up to full temp then t
ANegativeSlur 3 months ago 2
@MrTommybadger There isn't a single consumer ladder in america that is made to withstand over ~250lbs
The holes won't be the reason that ladder lets go.
kawaiistarz 3 months ago
This is so unecessarily complicated; and yet I am doing it exactly this way, siren and all this Thanksgiving.
KiranStevens 4 months ago
And the wookiee totally made the sound from Doom.
Shaikoten 6 months ago
I admit, it's pure GENIUS!! But, don't you think the neighbors would take a little notice if you have a giant turkey frier in the front lawn?
Bluegreenaqua 6 months ago
I would not be drilling holes in my ladder; especially not a fiberglass ladder. When your big old 300 lb uncle gets up on that thing, it's going to fracture right where those holes are.
MrTommybadger 7 months ago
that ladder set-up would look hilarious on your front lawn! hahahaa
me21689 7 months ago 5
I like Alton better when he goes off the meds
muetter 11 months ago
This is a crazy amount of hassle to go through to deep fry a turkey. The OCD is just insane. I really thought he was going to put on full body armor, ACUs, a kevlar helmet, and goggles at one point.
PorchMonkeyPanther 1 year ago
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ellisblair89 1 year ago
Bigfoot? I thought it looked more like Chewbacca.
And I'm sorry, but this powderpuff brand of pussery is a little too much for me. If I'm putting the Turkey in when the oil is just 250 degrees, I'll opt for the coat hanger method.
kungfujellybean 1 year ago
@kungfujellybean Yeah, no doubt. No offense to Alton, but that ladder contraption looks like it could to bigger whirlwind of shit than just using a bloody coat hanger. Plus, like you said, if you've got the proper amount of oil and start out @ 250*F, then there really is no danger.
fullclip16117 1 year ago
@kungfujellybean then may be u prefer a bed in a burn ward im a firefighter ive seen this happen BURNS ARE VERY PAINFUL!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! AND NO FUN plus they get infected easily no one wants to spend time in a hospital its just no fun and im not trying to be an ass about it this is done to help u stay safe and sometimes tere is some hassel so what BETTER SAFE THEN SORRY
badheart 11 months ago 3
Yeah wait half hour after the turkey is done so you can eat cold turkey.
deetafb1 1 year ago
biggest fuck around just to fry a bird.... sketchy looking contraption... stuff that just cook it the way its meant to be cooked....
tiBbLeX 1 year ago
Who knew Willie Nelson was a wookie?!
tattooyu 1 year ago
Here's where I disagree, with all due respect, Alton. IF the oil is at the proper temp and IF your bird is completely dry & IF you've got the proper amount of oil in the fryer, there is NO chance of a boil over & flare up. The rig you constructed creates ALOT of dangerous situations: Not a firm enough grip on the rope & the bird splashes down into the oil. Not lined up properly & the bird hits the edge of the pot, spilling it. Shoddy ladder or worse... NOT SAFE AT ALL...
johnjayfrandsen 1 year ago
@johnjayfrandsen That's like saying a knife is unsafe if you hold it by the blade.
Tokorai 1 year ago 2
when he takes it out of the oil it resembles a headcrab
koedstorm 1 year ago
That ladder and pulley set up makes a whole lot of sense when you consider how hot oil reacts with oh say your skin. Most would have a ladder like that around the house, all you need is some rope and the hard ware to assemble the thing. Fried turkey is one of the better ways to do a turkey.
BH206L3 1 year ago
Alton, you are a genus and I love you, but @2:05 that is not a Bigfoot, it is a wookie.
tombrennandogtorg 1 year ago
bad chewie!
kvan001 1 year ago 2
Yea i just bake the freaking turkey. No danger, great tasting and it does not take 4 gallons of oil and a shit ton of fat. Only in America do we fry freaking turkeys....
chrono4203 1 year ago
@chrono4203 hooooohaaaaaaa yaaa yaaa we man we fry ya lolololololo
BO1RISTE 1 year ago
This comment has received too many negative votes show
He's so annoying.
gjm7bf 1 year ago
Is he really serious about the whole ladder thing? I bet it is just a precaution so he won't be liable.
mrrogue72 1 year ago
its too much fucking trouble to fry a damn turkey.
porn1978 1 year ago
@porn1978 DUDE FRIED TURKEY IS AWESOME
badheart 11 months ago
that wasnt big foot, that was chewbacca.
jimmysheiladunn 1 year ago 2
@jimmysheiladunn i thought it was ur mom
dralbozOH 1 year ago
@dralbozOH no its your mom not "ur" dumbass.
jimmysheiladunn 1 year ago
@jimmysheiladunn
Agreed. :) My Dad. Ha ha!
wookie37 1 year ago
AH-HUMMM IS IT SUNDAY YET? WE HAD HAMBURGERS, JUST WAITING ON THIS BIRD. lol
AKQJ40 1 year ago
And that is why I call Alton Brown "teacher".
edgexxi 1 year ago
No, Mr. Brown, I expect you to fry!
orlandorays 1 year ago 3
looks more like chewbacca
mbenzsl2000 1 year ago 2
I've fried a dozen or more turkeys so I have moderate expirence. Turkey frying is messy. It's also become very expensive. 3 years ago I bought 5 G. of peanut oil for $25. It's now double the price. More people are frying now so there is more demand. The results of frying are incredible. The most tender and moist turkey you can have. Do to the cost of frying I started smoking whole trukeys. It takes about 5-6 hours and it comes out just as tender and juicy with smoke flavor. Wood is very cheap.
mindeloman 1 year ago
gotta love the flashing light on the ladder too.
MrSalmonguy 1 year ago
so he did all this to save getting to close; then he puts the thermometer on the hot metal near the boiling oil???
gutgetter 1 year ago
Comment removed
mbenzsl2000 1 year ago
@gutgetter He did it to avoid being close while lowering and raising the turkey which is the most likely of times to have oil spillovers
ViciousDough 1 year ago 3
@gutgetter frying thermometers have no liquid parts so can stand those tempratures
malroth00 1 year ago
Did Altdon brown eat that whole big turkey all by himself at the end?
ShrivyShrivey 1 year ago
The voice of bigfoot was provided by id software's Doom videogame sound effects. I wounder if they got paid.
featheon 1 year ago
now this is easier than pulling it up with a long iron rod across the hook (about 3 meters long) and the help of 2 guys to pull it, this indeed is risky and produce a big flame, my uncle every July 4th makes it, 5/8 without incidents, 2 times flamed turkey, but not hurted people, 1 time only a minor hand burn, will make my uncle watch this so we get prepared for this July lol
duranls1 1 year ago
@duranls1 Yes! u and ur uncle go do that and learn from this episode!
bubbles02010 1 year ago
Just put it in the oven, saves all this fucking about.
Snoopo 1 year ago
he is a good inventer
micshane021 1 year ago
Benjamin why?
abola2121 1 year ago
That's not Bigfoot, that's a Wookie.
MrMZaccone 1 year ago
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for some reason, I just thought of phil hartman's "the anal retentive chef." Protip: a couple of people and a sturdy broom handle works well.
gidgethatespanditha 2 years ago 348
This has been flagged as spam show
@gidgethatespanditha pro-tip: stay on toipc kevin and get some help.
Panditha666 2 years ago
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Panditha666, -183 epic failure
kuruptzZz 2 years ago 91
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@kuruptzZz i got that because that fool gidgethatespanditha aka kevin the one who keeps stalking me has his friend jamie who has no life keep on giving negative responses to me and positive for the other.
Panditha666 1 year ago
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@gidgethatespanditha that and stop stalking me you sicko! wow -97 and +96, just goes to show that you and your little MPD friend jamie have no life and just stay on the net just to give someone a negative.
Panditha666 2 years ago
@gidgethatespanditha both the broom handle and people are unreliable.
Doza130 1 year ago
@gidgethatespanditha Your totally right!
chrono4203 1 year ago
that whole ladder,ziptie,pully and rope deal is a really bad idea... i use my brains when i fry and gloves just imagine that ziptie or another part breaking when dippin or hoisting the turkey.. and for the hanger???= wtf my fryer came with a steel hook..
sully707 2 years ago
I love Alton ... he is just pure genius! Kisses Alton
kendiskitchen 2 years ago
The coolest and safest turkey fryer invention I've ever seen! This dude is the coolest!!!!!
dior1006 2 years ago
Bigfoot looks like Chewbacca!
theWHIPLASH 2 years ago 3
Pretty disgusting!
Bhaktiyogin 2 years ago
Pretty GREAT!
theWHIPLASH 2 years ago
Yeah, and I'd like the salad deep fried too.
Bhaktiyogin 2 years ago
That can be arranged
theWHIPLASH 2 years ago
LOL Cool, Ill be over for X-Mas eve. Can I bring deep fried Oreos for dessert.
Bhaktiyogin 2 years ago
Darn it. D= Now I want fried turkey!
BanditRingtail23 2 years ago
I had this friend from West Virginia who did the ladder-fried turkey thing Lol it was so kickass when he did it
that was back in 2004
SuperGoldfish1999 2 years ago
This comment has received too many negative votes show
This is the big problem about this goober guy. I know the show is all about the science of it all. BUT, u know what GET ON WITH THE FREAKING COOKING. Alton must of NOT been able to talk as a child. NOW this sissy talks way to much, and I never watch the shows. IT IS only worth 10 minutes of cooking stretched into this 1 hour of boring talking.
shadocontrol2001 2 years ago
shadocontrol2001: Let me guess--you have the same complaints about Bill Nye the Science Guy and Beakman's World?
Part of the reason why I, personally, love Good Eats is that Alton Brown talks about what he's doing and why.
ThInTrM 2 years ago 3
If you're not watching this show for the science, why are you watching it? Go find something more to your tastes.
BanditRingtail23 2 years ago
I think you missed the point of the show entirely.
The show is supposed to run in a format similar to Bill Nye.
saturn226 2 years ago
holy cow that turkey looks tasty.
E121C 2 years ago
That big foot looks like a humanized Yorkshire Terrier
Pennyadodumuss 2 years ago
Turn off the fire befroe putting turkey in oil then re light it.
Sigifrith 2 years ago
Duh !
He evidently sets this up for one person to have to do it.
AB is awesome !
.
doctorxring 2 years ago
Bigfoot stalks him too?
PenguinWalrus0 2 years ago
Alton is a little crazy. did you see that ladder contraption he made? he has waaay too much time on his hands- a broom handle and 2 people can do the same thing.
Mike1614b 2 years ago
How long are you to brine the Turkey before?
DJChas 2 years ago
I brine for about 16 to 24 hours. I use less salt in my brine than Alton. This allows for the longer time in the brine.
brucktroll 2 years ago
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You know, you don't *need* a turkey for Thanksgiving.
It's kinda fucked up to murder a turkey for no reason, isn't it?
Especially when it's supposed to be a warm family occasion, right?
Make this Thanksgiving a great one for everybody by sparing the life of a thinking, breathing, warm-blooded creature who didn't do fucking thing to hurt you.
..
162747 2 years ago
And while you're at it, lets get all the lions to stop eating gazelle! And birds need to quit eating bugs goddam it! Bugs think!
Quit thinking you're better than the food chain.
Sorry if I sound like an ass, I just get a little obnoxious after eating a whole plate of thanksgiving leftovers. MMMmmm
Linkoftime2005 2 years ago 4
What do you suggest instead? Probably some plant-life derivative. It's still killing. Death is necessary to life, and it is the basis of the prolific bio-diversity in existence on this planet. Don't single out the plants, be an equal opportunity eater.
Or a fruitarian, your choice.
feloniousbutterfly 2 years ago 3
You know, 162747, you don't *need* to spam every Thanksgiving video you can find with your mindless vegan fundamentalist act.
You're only worsening people's views of vegans and vegetarians with your same old "MEAT IS MURDER!!1" antics.
Humans aren't herbivores. We weren't made that way. Stop shoving your tofu tirades down everyone else's throats!
HooshIsASoup 2 years ago 3
@162747 No reason?! WTF?? The reason for killing the turkey is FOR FOOD!!!
Racecars721 1 year ago 2
I'm gonna do this to the letter and my Turkey is gonna kick serious ass! Alton RULES!
charger19691 2 years ago
I think the safest thing to do, that Alton did not mention, is turn off the gas before lowering or removing the turkey. this seems a lot safer to me than the ladder contraption.
What if the ladder fell over while the turkey was in the oil? The pot and oil would fall over with it.
jsfjsf770 2 years ago 2
@jsfjsf770
Good idea to turn off the fire when lowering it but it still doesn't mean it's ok to stand right over it
MountAthos 2 years ago
Alton Brown is my hero.
GamersThumb86 2 years ago 3
Man that deep fried turkey looks good.
ROFLMAO @7:05. I do that too after I deep fried stuff lol.
VersionBest 2 years ago 3
I just had a deep fried turkey yesterday. I agree the skin was golden brown and "crispy" and the meat istelf seems comparable to any baked turkey in moisture. The flavor tho had a greasy queezy taste to it (any cut that had the crispy skin) and was most unpleasant flavor. The chef was careful on oil temps and the meat temp was 170.
Cooking speed was faster but imho if you want a tasty bird, this is not the best cooking method.
Lexphoto 2 years ago
that is clearly a wookie
Rejexted 2 years ago 10
best actor in the episode also :P
Superpallyodoom 2 years ago
With its grunts taken from the classic Doom video game Imps.
SmokingCannon 2 years ago
This guy is amazing!
SabbraCadabra 2 years ago
i think chewie was the better actor by far in this episode of good eats, anyone else agree?
Superpallyodoom 2 years ago
Why can't you just put the turkey into the oil when the oil is cool, then put the heat on?? Wouldn't that be much safer??
AceNinja2112 2 years ago
that wouldn't cook the turkey correctly. it needs to be hot.
rachelvirienna 2 years ago
@rachelvirienna
As Alton said, once you've inserted the turkey turn the heat up to bring the oil to 350oF then keep it there. Fried turkey is always going to be a little oilier than baked turkey and as long as you don't leave it at 250oF for too long the oil won't soak in. What you never, never want to do is get it any hotter. That will dry out the bird at the least and often set the oil on fire or boiling which ruins the flavor.
OrionCA1 2 years ago
here we just skewer it with a bamboo then grill over the charcoal and all set... no need for anything fancy... -.-'
maximusdarkultima 2 years ago
This comment has received too many negative votes show
come on that must have been a very nasty tasting turkey no seasoning yuk yuk. know how to season the meat in 15% of the time you suggest for seasoning it.
and too much bullshit for lowering the turkey in to the pot and the pot needed to be at least 6 inches taller that is a face/ but for someone who does not know anything about this sorof stuff great video thank
rodrick4500 2 years ago
mr. big guy here
sosoasian 2 years ago
i thought he brined the turkey >_>
mymunimobile 2 years ago
There is seasoning in the brine.
mthielssalvo 2 years ago
@rodrick4500 yuk yuk?? What are you?? Two?
Racecars721 1 year ago
The big knife and the big fork remind me of Pee Wee's big adventure when he's eating breakfast too obscure of a reference IDK.
max2082 2 years ago 2
Another very important tip is not to drink any alcohol during the deep frying process. Although alcohol gives you some courage, it makes doing anything ungraceful.
Nanogrip 2 years ago 5
It doesn't get much safer
safetyathome 2 years ago
This comment has received too many negative votes show
i wonder if anyone actually went out and did that whole ladder thing. I think building that whole get up and then using it for the turkey is more dangerous then just using a coat hanger. clearly you have to use common sense and not slam the bird in there.
rf0t0 2 years ago
I'm sure most of the precautions he took were for liability purposes. If some schmuck goes out and sets himself on fire trying to fry a turkey and says, "I just did what Alton Brown told me to," suddenly Food Network is responsible. If they can point to this show and say, "you didn't follow our very specific safety instructions, it's your fault." they're probably less likely to get in trouble.
HoorayImHelping 2 years ago 2
Of course people have gone out and done it, and I am one of them, and it came out AWESOME!!
Scrap5000 2 years ago 5
Alton Brown is a culinary brainiac!!! Everything he does is top notch, a total class
act!
charger19691 2 years ago 6
love this show!!
Viruxous1 2 years ago
isn't the "Turket Derrick" kinda of a unitasker?
hehehe
funny stuff though. AB is a genius
gnuntlg 2 years ago 3
gnuntlg: I wouldn't call it a unitasker, nope. You can always break it down and use its base components for something else.
ThInTrM 2 years ago
he's hilarious in this episode
ClamAttack 2 years ago 3
What is the difference between a Unitasker and a Multitasker?
MultiDelane 2 years ago
Objects he refers to as such are either good for only one job (unitasker), or can be used for many different things (multitasker).
sivius 2 years ago
uni means one which means that it can only perform one task while multi is obviously multiple which means it can be used for multiple tasks.
travwg33 2 years ago
Bigfoot sounds like the goatmen from Diablo II :P
Ainulph 2 years ago
Actually, I think it's the sound from an enemy in Doom 1 when one of them dies (I think it's the ones who have black shirts and shotguns!)
purpleshaman 2 years ago
Actually, his sound effects are the same as Chewbacca's from Star Wars.
axemmidnightblue 2 years ago 2
his neighboors are like... why are u talking to the chicken ? XD
xcrzyvi3t 2 years ago
deep frying a turkey seems to be more work than its worth.
gowylde2 2 years ago
This comment has received too many negative votes show
I think turkey, in general, is overrated. Great show, though.
darkprose 2 years ago
When Engineers Cook: A True Horror Story.
Ah, well, but he is quite funny.
UnclePutte 2 years ago 3
fucken mcguyver over here
imsljr420 2 years ago 2
I'm a big Alton Brown fan. Love Good Eats!
reformedinchrist 2 years ago 5
You know, a deep frying a turkey in a reckless manner could be an awesome spectacle.
rolfyboy8 2 years ago 2
and amusing if it's someone you don't care about :)
JPZ16974 2 years ago
bigfoot looks like Chewbacca from STarWars! lol
007dude13 3 years ago 7
good gref
eveilmunkey 3 years ago
THIS GUY IS AWESOME!!!
ravi930 3 years ago 5
alton is bad ass. he is one of my fav food network starz.
also giada de laurentis, tyler florence and paula deen
pavlavspuppy3 3 years ago 6
they're good too, but alton beats the pants off of all three of them combined.
mortson978 3 years ago 8
hech yeeah
uglyduckling89 3 years ago
Heh, all those "bigfoot" noises are the same stock camel sounds used for the imps in the classic Doom and Doom II games. :D
singedrac 3 years ago
Actually, zipties of that size are pretty strong, however, just for my piece of mind, I would've used a larger one or those zip-restraints that police sometimes use in place of handcuffs.
Spinducky 3 years ago
I really think that ziptie is a bad idea for holding all that weight, especially with the extra force exerted via the pully system.
gumonthepants 3 years ago
Alton is definitely the man!
18BravoSupaTrupa 3 years ago 4
Just cut the turkey like a chicken then boil
xioda07 3 years ago
This comment has received too many negative votes show
oh just lower the turkey in yourself pussy!
JNT20 3 years ago
You Have aperantly never burned the fuck out of your arms it is dangerous and scary
AussieFan94 3 years ago 3
Oh I agree with you bw2082. Hes assuming that most of the morons out there know how to even tie a knot much less stay sober enough to manage that contraption.
nmshooter 3 years ago 4
he can't convince me that this method is safer than regular methods of deep frying. I'm skeptical that suspending a 15 pound turkey 3 feet above a vat of hot oil by some ropes and a pulley is safe.
bw2082 3 years ago
i wonder if foodnetwork could get sued if the contraption fell apart
juicelab 3 years ago
i dont think that would be a problem considering they didnt name wat company/manufacturer made that product.
xtheenderx 3 years ago
Wonders why some genius hasn't invented an electric turkey frier with a thermostat. I've worked around restaurants all my adult life, and you do not fuck around when it comes to large quantitles of hot oil.
pandaphil 3 years ago 3
actually minus the thermostat i have one sitting above my cabinets right now.
juicelab 3 years ago
haha.. no money for a bigfoot but we have a guy working who owns a chewbacca costume.
tacomeet 3 years ago 2
wth...all of that?
veritaslogos 3 years ago
The best brine I have ever come acrossed for a deep fryed turkey. If you use and electric deep fryer you don't have to worry about any of this stuff.
keifer12334 3 years ago
So, an electric deep fryer doesn't heat the oil enough to burn? Stops spill over? Keeps flash boiling when a turkey with ice in it is submerged?
arcanum70 3 years ago
lol chewbacca
noregrets4jack 3 years ago
Their bigfoot looks like a cross between Chewbacca and an Ewok.
Devast8ion 3 years ago 2
awsome! hes funny
dpyro2007 3 years ago 2
maybe pore it in your neighbors yard lol thats the funniest part~!
sanjosecasascaidas 3 years ago
I feel like the whole point of this video is to discourage you from frying a turkey
obvioslirachel 3 years ago 4
lol imagine ur neighbors watching u in ur front yard doing this.
MoleSnyper 3 years ago
NooOOE HE SAID NOT IN THE FRONT YARD! BaLLz May bounce :-D
wing54 3 years ago
ohhh okay. well i guess that's not so bad?
MoleSnyper 3 years ago
or u could untwist a wire hanger and go up the latter and SLOWLY put it in the oil.
ctarider665 3 years ago
DRINK YOUR BEVERAGE!
onehandedmagician 4 years ago 4
Alton you rock