@aoibhealfae you don't have to when you cook it the alcohol will be cooked away and the taste will stay but not the alcohol it's self if you get what I'm saying
You know what i love about Sorted? They always make comfy food, a nice little twist to the recipies that everyone can follow and do themselves, plus they make a mess to so people who do so, don't have to feel alone hehe x3
@jamesdavid3 It's a recipe for 'chicken like Nando's' What would be the point in buying the sauce if this show is supposed to show you how easy it is from scratch.
Oh my God. If I liked you Sorted guys before, I now officially love you! Nando-like chicken is amazing, and this recipe makes it so easy and it looks so tasty and -
Right. Piri piri chicken dinner tonight - Sorted. Thanks, Ben!
@Kimii64 20minutes at 220 degrees should be perfect... give or take 5 minutes each way depending how big the breasts are! Always cut into the chicken before serving to check it's cooked (juices should run clear) :-D
I am your friend from Saudi Arabia and I have the honor you because you like the programs aimed at youth and yours a wonderful and I hope you luck friend Abu Omar
What is that adorable little blender you've got there? I don't have a lot of space in my kitchen, and that looks like it's small but gets the job done! :)
Just cooked this at uni and I let the chicken marinate over night which made it taste absolutely amazing! Thanks sortedfood, lots of love from Canada :) x
oh wow, that's so simple! :] totally gonna try this but will divide it up for the family. now i can prove to them that i can cook and don't have to be stuck washing dishes every holiday.
@2Noobsunited i used chicken fillets, marinated in nando's piri-piri sauce and coated with batter (cornflour, dried parsley & basil, pepper, salt). it turned out very well
The way you make Nandos chicken is you dont marinate over nite or dont need to marinate at all!!!! All you need to do is Brush some nandos sauce on the chicken 3 or 4 min before it is finished on the grill or bbq however your making it!! At nandos you will see this aswel, they dont marinate at all but just brush on the sauce 3 or 4 min before the chicken is cooked and then your chicken will taste exactly like nandos!!!!!!!!!!
Sorry dudies, epic fail on this one. You won't get any peri-peri taste in the meat itself as you never applied any there, and the colour of the marinade is all wrong. I'm from South Africa where Nandos was founded.
thanks alot guys cooked 2 whole chickens and the results were amazing i advise to other people let the chicken get charred a bit it tastes more better
Definitely a great recipe! My boyfriend and I were in Portugal and weren't able to get piri piri chicken, so it was cool to be able to make it at home! For anyone who decides to cut the peppers by hand, make sure you wear cooking gloves!!
I'm a vegetarian and I don't hate you for what you did to that chicken Jon haha don't worry too much. In fact, I tend to make meat dishes for my family a lot. Bet you haven't heard of a vegetarian sticking her hand up a chicken, have you? (Made chicken with 40 cloves of garlic for Mother's Day, as requested by my mom).
I'm a griller at nandos the baste you get in the shops or from the condiment unit is different to that which comes on the chicken served from the grill
Do you really need to use that much oil? (160ml?) I've just finished cooking mine and I've drained a hell of a load of it off - almost half a mug.
I liked it and the marinade smelt excellent prior to cooking (and during the 24 hours it was marinading in my fridge) although I found that once cooked it just kind of burnt on and the flavour of the marinade was lost, just tasted like a salty roast chicken really...but nice all the same.
Might taste more genuine part-roasted, part grilled.
I heard from women's magazines about "engagement chicken," which is supposed to somehow hurry up the boyfriend-proposing-process. I would like this! It would be cool to see you guys make it, and maybe with a nice creative side. Thanks, Julie
just for you all to have a look at. this guy is not trying to replicate nandos piri piri chicken, he is givin you an idea on how to make home-made piri piri chicken. i saw a comment about usin a jar of nandos marinade, if you want nandos tasting chicken ul have to go to nandos for it because iv tried the marinades and it doesnt taste the same, and sortedfood im gonna try this but i will marinade it over night thanks for the video
forgot the butter... we use contradicting animal fat to drive the grease off... but nice that you can still learn.. you are young. Your service looks like your grandmothers crotch.. that will pass.
the chicken needs to be placed down skin side up and basted with the lemon and lime peri peri basting for another 5 minutes, then finish when the chicken is golden brown and finally baste with your favourite peri sauce.
I used to work at nando's, the way they cook chicken, is that they get they come whole, and it's split open in a butterfly shape, so they cut it in a way that the spine acts as a hinge and is marinated for at least one day,
They then place it in the oven for a short period of time to half cook the chicken on a stainless steel rack with a water drip tray beneath it (only need a cup or two of water).
The chicken is then finished on the grill while basting it with lemon and lime peri sauce
@the4445 they cook the chicken through at nandos not half cook it would be unsafe do half cook a chicken then store it in them heated drawers before they bbq it, also the chickens are already marinated when they are delivered. i used to work in nandos about 6 years ago maybe if you worked there more recent they may have marinated in store but they certainly didnt when i worked there and they certainly never half cooked a chicken before storing it in a heated drawer
I stuffed a chicken full the other day for a roast when my parents were over and my hand got stuck in the chicken, my girlfriend had to smash it open for me and almost broke my hand with the mallet. It was delicious, blood is the best marinade!!!
@noSoSolid2K i dont believe this for 1 second im a chef and if i say so myself iv got pretty big hands iv stuffed hundreds of birds and never got my hand stuck once, did u see this idea on tv or somethin and think it would be funny to put it as a comment on a youtube video? another thing is, if i got my own blood on anything i was cooking i wouldnt serve it to starving african children let alone my own parents
delicious but he's never been to nando's? That is a travesty. Get him over there now! It should be law that everyone must try nando's at least once... but it's hard to not go back so at least 5 times...
@amaanz All vinegars, including balsamic, white and red wine vinegars, had at one time, alcohol in them. The wine would have been left open to air to age and the alchol would evaporate, leaving behind a acidic sweet liquid.
@lx3100 To try and replicate the Nandos theme we used the whole chicken. But of course the marinade works really well on any cut of chicken... or for that matter, with pork or tiger prawns too.
@lx3100 absolutely! I do the dame thing with a bone in skin on breast. "Sear" the skin of the breast in a frying pan(makes the skin nice and crispy) then cook in the oven like they did. If you prefer the skin not be crispy you just pop it in the oven like they did. The benefit of the breast only is that you can cook it in about 30 min.
@lx3100 if you want u could dice the chicken breast into cubes and marinate the cubes over night
then you can skewer the as kebebs for the bbq or the oven. Choppung them means they will quickly absorb alot of taste and they will taste great with a smaoky bbq taste
I have to say that's not quite right!! They use coconut oil for the aroma and the sauce color should be redder than what you got in there..so i would put more capsicum and chillies indeed. This is authentic recipe and should be eaten like a real Nando's which is delicious!! For thos of you's who are scared of chillies,one tip, eating chillies often will keep your weight balanced and also put you in the mood for love making...try it guys:)
@RedWine006 It doesn't have to be blended at all - the traditional recipe is hundreds of years old and they wouldn't have had anything electric! ;) Just cut everything up really small and whisk together.
@soapydish Not replying as the original uploader or anything, but wouldn't the chicken end up being really dry? If you're concerned about fat content of the skin, you can simply take it off after cooking the chicken because calorie wise, it's still similar as taking the skin off pre-cooking (or so I've heard).
You should definitely stuff the marinade under the skin instead of taking the skin off.
@w4tf0rd Traditionally that is exactly how it would be done. Over hot coals. The challenge is making sure it's cooked right through without burning on the outside. Cooking in the oven is easier and safer, but the end result for grilling is likely to be better if done carefully. Just double check the thickest part of the bird to before eating.
Whoop! Thanks this is just what I needed, gunna spatchcock me a chicken tonight, I wonder though can you just use the Nando's marinade they sell in supermarkets? Though I think I'll try your marinade as well, looked simple enough thanks guys!
Question: Is your oven "Degrees" the same as ours (in the USA)? Is it in Fahrenheit or Celsius? Just wondering if there is a difference... 200 seems kind of low..
it is fantastic way of making peri peri,, i tried it nd every1 likes it.
THANKS GUYS
Sam786z 1 day ago
Is it possible to just use the chicken breasts?
ktqueen 1 day ago
@ktqueen yeah why not! The marinade is still great. Although cooking chicken on the bone has a lot more flavour!
sortedfood 1 day ago
@sortedfood I know, I just don’t like it. Thanks for replying :)
ktqueen 1 day ago
Those chips look so yummy!
AbbieBabby1 2 days ago
0:44 Tesco oil! Gross! You should be using Waitrose ingredients for deffs! ;)
MJHxoxo 4 days ago
Nearly vommed when you were yanking the bone out but recovered when I saw the finished yummyness.
fairyaya17 5 days ago
Hey @Sortedfood can you buy chicken pre spatchcocked? It looks hard to do
jonnydc1 6 days ago
@jonnydc1 if you ask your local butcher then I'm sure he or she will be able to help! :D
sortedfood 6 days ago
or...you could go to nandos and have a good time.
NinjaBint 2 weeks ago
@NinjaBint You could do, but where's the fun in that? This is cheaper and loads more fun!
sortedfood 2 weeks ago 4
Chef Ben, what would be a nice substitute for thyme cos i can't really find it around the place i live in...
kacey1991 4 weeks ago
I love peri peri chicken but plz can some1 tell me tht wa was tht green leaves which he added in plz
Sam786z 4 weeks ago
@Sam786z All the ingredients are on our website... But I think you meant the Thyme! :-D
sortedfood 4 weeks ago
@Sam786z HE ADDED GRASS
107mrshazz 2 weeks ago
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CovetedRecipe 1 month ago
I'm so glad I found you guys, I used to be kind of scared of cooking meals for people but I'm excited to try some of these :)
Katastrophiies 1 month ago
@aoibhealfae you don't have to when you cook it the alcohol will be cooked away and the taste will stay but not the alcohol it's self if you get what I'm saying
Herogirl35 1 month ago
i love nandos peri peri chicken
zoeyyyyh 1 month ago
can I substitute wine vinegar with plain vinegar? I cant take alcohol
aoibhealfae 1 month ago
i just got hungry....
angelTajchy 1 month ago
You know what i love about Sorted? They always make comfy food, a nice little twist to the recipies that everyone can follow and do themselves, plus they make a mess to so people who do so, don't have to feel alone hehe x3
EpicSoftworks 1 month ago
what do you do if you don't have a blender? :S
BexSherwood1992 1 month ago
@BexSherwood1992 use the mortar and pestle...
aoibhealfae 1 month ago
that looks peri peri good
test804 1 month ago
wheres the spicy peri sauceÉ and its flame grilled isnt itÉ
rileyseanbrown 2 months ago
what can i use instead of vinegar because i HATE vinegar
sfassih 2 months ago
hah wood plate ? dont do this when you invite a young lady over for dinner ok lol
MrKrazybudz 2 months ago
This is NOT how to make Nandos chicken, even the sauce isn't right in this video. You HAVE to use Nandos own sauce which they sell
jamesdavid3 2 months ago
@jamesdavid3 It's a recipe for 'chicken like Nando's' What would be the point in buying the sauce if this show is supposed to show you how easy it is from scratch.
FrauJessJess 2 months ago
Wow.. That looks... Mmmm yummy....
sa24ful 2 months ago
Have Mike and Jon left Sorted or something?
4meisu 2 months ago
@4meisu Nope, not at all... in fact they'll be back in the New Year!
sortedfood 2 months ago 5
i thought it said snorted :(
jakesweet1000 2 months ago
What can I use instead of red wine vinegar ???
aiishaism 2 months ago
Are you a chef slash vet? lol
MasoodKabul 2 months ago
Hiya, how long does this take to make? (approx)
MeBeBronte 2 months ago
the thing that makes nandos so good is the sauces they have on the side.
418608 2 months ago
that marinade looks like vomit.. no offence lol
yamyam644 2 months ago
Oh my God. If I liked you Sorted guys before, I now officially love you! Nando-like chicken is amazing, and this recipe makes it so easy and it looks so tasty and -
Right. Piri piri chicken dinner tonight - Sorted. Thanks, Ben!
YaVernuz 2 months ago
Can i use chicken breasts instead of getting a whole chichen?
erwmommy 2 months ago
@erwmommy Yep, no problem!
sortedfood 2 months ago
@sortedfood how long do you cook the chicken breasts in the oven? x
Kimii64 1 month ago
@Kimii64 20minutes at 220 degrees should be perfect... give or take 5 minutes each way depending how big the breasts are! Always cut into the chicken before serving to check it's cooked (juices should run clear) :-D
sortedfood 1 month ago
@sortedfood
Can i use white vinegar instead of wine, because i don't drink alcohol (I'm muslim)
alasub118 1 month ago
@alasub118 he uses red wine vinegar, not red wine, and red wine vinegar isnt alcoholic :D
TheCupofJuice 1 month ago
Hello
I am your friend from Saudi Arabia and I have the honor you because you like the programs aimed at youth and yours a wonderful and I hope you luck friend Abu Omar
khalidomar6262 2 months ago
What is that adorable little blender you've got there? I don't have a lot of space in my kitchen, and that looks like it's small but gets the job done! :)
pikopikobuster 3 months ago
I remember telling my flatmates that I'd never been to Nando's. They thought I was crazy and wondered why I hadn't been.
Well, I've had great chicken piri piri in Portugal, and I don't know if Nando's can top what I had :)
ChromaAurora 3 months ago
could you do a beef chow mein recipe and egg fried rice? thanks xx
lluuccyyb 3 months ago
do mango desert please! mango is my fav fruit!!
fize34 3 months ago
Hi guys.. I love your videos... could you do a simple chicken teriyaki, please? thanks a lot before.. :D
wiedish 3 months ago 2
@wiedish I know Teriyaki is definitely on our request list, so I'll give it a little bump for you!
sortedfood 3 months ago
@sortedfood Can you guys do Paella rice dish?
themightyjoseph 3 months ago
@themightyjoseph That is most definitely on our list...I'm sure we'll do it soon!
sortedfood 3 months ago 6
can I substitute the red wine vinegar with something else? and could you give me some suggestion? thank you =D
crvkcg113 3 months ago
I love love love love nandos thanks for this recipe guys :)
movieflixter123 3 months ago
Where's the sauce xx? Plz reply ;)
blissHeavenly 3 months ago
what's nandos?
stellaeire 3 months ago
i wanna make the sauce from scratch next time.
presa1200 3 months ago
can i just buy and marinate the chicken with nando's piri-piri sauce instead of making my own one?
presa1200 3 months ago
@presa1200 Where's the fun in that?! :-P
sortedfood 3 months ago 14
@sortedfood agreed!
presa1200 3 months ago
Just cooked this at uni and I let the chicken marinate over night which made it taste absolutely amazing! Thanks sortedfood, lots of love from Canada :) x
MZ4life 3 months ago
oh wow, that's so simple! :] totally gonna try this but will divide it up for the family. now i can prove to them that i can cook and don't have to be stuck washing dishes every holiday.
Momiji101 3 months ago
could i use other meat like beef? :)
w4lshy1234 3 months ago
lol it sounds like he's saying poo poo chicken
DarthAlloy 3 months ago
Does anyone know if I could use a pre-cut breast or basically not the whole chicken. Great vid guys
2Noobsunited 3 months ago
@2Noobsunited Of course, you might just want to lose less sauce if there's less chicken!
sortedfood 3 months ago
@2Noobsunited i used chicken fillets, marinated in nando's piri-piri sauce and coated with batter (cornflour, dried parsley & basil, pepper, salt). it turned out very well
presa1200 3 months ago
made this for my girlfriend last night- went down very wel :) thanks guys
worsthereverwas 4 months ago
The way you make Nandos chicken is you dont marinate over nite or dont need to marinate at all!!!! All you need to do is Brush some nandos sauce on the chicken 3 or 4 min before it is finished on the grill or bbq however your making it!! At nandos you will see this aswel, they dont marinate at all but just brush on the sauce 3 or 4 min before the chicken is cooked and then your chicken will taste exactly like nandos!!!!!!!!!!
tunnionline 4 months ago
@tunnionline They're doing their own take on Nando's chicken.
AlwaysPotterhead 4 months ago
"proper squeeze". Gay.
J25x 4 months ago
this looks fun to make! wish i wasn't a vegetarian sometimes!
theloyalbadger 4 months ago
in ur face veggie!
yokeesteg 4 months ago
Is it fine to use white cooking wine from food stores or does one have to buy red wine from liquar store?
please respond.Thanks
Curiousquest2 4 months ago
can please list all the incrdials ?
please
Curiousquest2 4 months ago
The black shirt guy and the grey t-shirt guy are so hot... who are they?
kegevingin 4 months ago
anything to substitute red wine with? non alcoholic subs
ZaffyB 4 months ago
Im going to do this with quorn because I'm a vegetarian. F*** you peri-peri purists...
wrapupinarug 4 months ago in playlist More videos from sortedfood
"all the vegetarians are going to hate us" thats not true, I love you guys :)
xmsxemox 5 months ago
Sorry dudies, epic fail on this one. You won't get any peri-peri taste in the meat itself as you never applied any there, and the colour of the marinade is all wrong. I'm from South Africa where Nandos was founded.
OuKrokodil 5 months ago
NANDOS IS NOT REALLY GOOD COPY CAT FROM EL POLLO LOCO
mcpogi4u 5 months ago
i am going to try this now...
aimalkhan123 5 months ago
Lawl.
"Are you a chef slash vet or something?"
"All the vegetarians are going to hate us..."
xD
ohhowwestareabove 5 months ago 2
MC LOVIN cooks!
thebeatleschick22 6 months ago
Cheers, Sorted team :) You make me less worried I'm going to starve/live off toast when I move to uni in a couple of weeks XD
bethdrinkstea 6 months ago
fuuuuuck you made me goto nandos now....dont have time and patience to cook this
crazybones2009 6 months ago
I love Nandos! I think I'll show my parents this :) thanks!
HPLover1231 7 months ago
thanks alot guys cooked 2 whole chickens and the results were amazing i advise to other people let the chicken get charred a bit it tastes more better
Scizor3D 7 months ago
Definitely a great recipe! My boyfriend and I were in Portugal and weren't able to get piri piri chicken, so it was cool to be able to make it at home! For anyone who decides to cut the peppers by hand, make sure you wear cooking gloves!!
klag1689 7 months ago
you can use this recipe or you can just buy the nandos marinade and sauce from tesco.. either way
killerdesouza 7 months ago
How about the test, is it similar?
etiosoul 7 months ago
just found my new favourite channel! no-nonsense cooking and east explanations! awesome job guys!! instant subscribe! Cheers, from Denmark!
drgonz1 7 months ago
mmm... that looks yummy!
jennieme 8 months ago
I'm a vegetarian and I hate you. Lol jk chicken is awesome.
jkao328 8 months ago
piri piri? dont you mean peri peri?
w0wftw8D 8 months ago
@w0wftw8D no u retard "peri-peri" is just what nandos call it. go to portugal saying "peri-peri" and they will laugh at you
SamboOC 7 months ago
I'm a vegetarian and I don't hate you for what you did to that chicken Jon haha don't worry too much. In fact, I tend to make meat dishes for my family a lot. Bet you haven't heard of a vegetarian sticking her hand up a chicken, have you? (Made chicken with 40 cloves of garlic for Mother's Day, as requested by my mom).
AlyssaMarieP72 8 months ago
I'm a griller at nandos the baste you get in the shops or from the condiment unit is different to that which comes on the chicken served from the grill
deckjesta 8 months ago
Do you really need to use that much oil? (160ml?) I've just finished cooking mine and I've drained a hell of a load of it off - almost half a mug.
I liked it and the marinade smelt excellent prior to cooking (and during the 24 hours it was marinading in my fridge) although I found that once cooked it just kind of burnt on and the flavour of the marinade was lost, just tasted like a salty roast chicken really...but nice all the same.
Might taste more genuine part-roasted, part grilled.
Cogginho 8 months ago
What can I use instead of chilli?
sophiaknowlescyrus 8 months ago
I heard from women's magazines about "engagement chicken," which is supposed to somehow hurry up the boyfriend-proposing-process. I would like this! It would be cool to see you guys make it, and maybe with a nice creative side. Thanks, Julie
SteponJtrain 8 months ago
FUCK YEAH THAT LOOK NICE
72deamons 9 months ago
"Man, all the vegetarians are gonna HATE us" lolol
Smileyface4457 9 months ago 12
I thought it's Peri-Peri? O.o
silentelysium 9 months ago
thanks!!!
mulambo420 9 months ago
Can I replace the red wine vinegar with some chicken broth? Or maybe something else?
Efflorescents 9 months ago
dont you mean peri peri chicken?
nimarocks1 9 months ago
Man you guys are making me hungry :P
Barni747 10 months ago
2:58 - 3:09
He's rubbing his cock.
rampagingacorn 10 months ago
i need to know, what is that mini blender thing? where did you get it?
Momiji101 10 months ago
How has he never been to Nandos? That's a tragedy!!
mistyozzyrosie 10 months ago
i love piri piri chicken and always wanted to know how its made thankyou!! ^_^
kawaiichibiaiko 10 months ago
just for you all to have a look at. this guy is not trying to replicate nandos piri piri chicken, he is givin you an idea on how to make home-made piri piri chicken. i saw a comment about usin a jar of nandos marinade, if you want nandos tasting chicken ul have to go to nandos for it because iv tried the marinades and it doesnt taste the same, and sortedfood im gonna try this but i will marinade it over night thanks for the video
badboyodee86 10 months ago 47
@badboyodee86 You hit the nail on the head there! This is our version... hope you like it... and the overnight marinading will help loads!
sortedfood 10 months ago 38
@sortedfood tried it, very nice
badboyodee86 10 months ago
is that how you make the sauce they have out for dipping and stuff too or is that different?
Ziekling 11 months ago
forgot the butter... we use contradicting animal fat to drive the grease off... but nice that you can still learn.. you are young. Your service looks like your grandmothers crotch.. that will pass.
TheOnlyHatchet101 11 months ago
the chicken needs to be placed down skin side up and basted with the lemon and lime peri peri basting for another 5 minutes, then finish when the chicken is golden brown and finally baste with your favourite peri sauce.
the4445 11 months ago
I used to work at nando's, the way they cook chicken, is that they get they come whole, and it's split open in a butterfly shape, so they cut it in a way that the spine acts as a hinge and is marinated for at least one day,
They then place it in the oven for a short period of time to half cook the chicken on a stainless steel rack with a water drip tray beneath it (only need a cup or two of water).
The chicken is then finished on the grill while basting it with lemon and lime peri sauce
the4445 11 months ago
@the4445 they cook the chicken through at nandos not half cook it would be unsafe do half cook a chicken then store it in them heated drawers before they bbq it, also the chickens are already marinated when they are delivered. i used to work in nandos about 6 years ago maybe if you worked there more recent they may have marinated in store but they certainly didnt when i worked there and they certainly never half cooked a chicken before storing it in a heated drawer
badboyodee86 10 months ago
@badboyodee86 yes you're right! sorry it's been 2 years since i worked there, and i had only worked there for 15 months, and you're right.
It arrives marinated in the bags, in lots of 10, and we had to pull the wings and legs out of the sockets before placing them on the rack.
the4445 10 months ago
@the4445 lol yeah i forgot about pullin the wings and legs out, workin at nandos was pretty good fun for me specially break time
badboyodee86 10 months ago
@badboyodee86 What wasn't fun was having the peri oil and sauce splash onto your skin when cooking the breasts and tenders on the flattop
the4445 10 months ago
I stuffed a chicken full the other day for a roast when my parents were over and my hand got stuck in the chicken, my girlfriend had to smash it open for me and almost broke my hand with the mallet. It was delicious, blood is the best marinade!!!
noSoSolid2K 11 months ago
@noSoSolid2K i dont believe this for 1 second im a chef and if i say so myself iv got pretty big hands iv stuffed hundreds of birds and never got my hand stuck once, did u see this idea on tv or somethin and think it would be funny to put it as a comment on a youtube video? another thing is, if i got my own blood on anything i was cooking i wouldnt serve it to starving african children let alone my own parents
badboyodee86 10 months ago
oh, and should've marinated it for an hour to really get the meat peri peri'd! but great vid anywho
impamiizgraa 11 months ago 17
@impamiizgraa You're dead right... or over night would be even better!
sortedfood 11 months ago 27
@sortedfood just for the record piri piri is african birds eye chilli
badboyodee86 10 months ago
delicious but he's never been to nando's? That is a travesty. Get him over there now! It should be law that everyone must try nando's at least once... but it's hard to not go back so at least 5 times...
impamiizgraa 11 months ago
@Dahdahwahwahdah
Vinegar contains no alcohol. Not even red wine vinegar. Don't believe me? Look it up.
Unanimous97 11 months ago
@Unanimous97 But is it actually made from red wine?
amaanz 11 months ago
@amaanz All vinegars, including balsamic, white and red wine vinegars, had at one time, alcohol in them. The wine would have been left open to air to age and the alchol would evaporate, leaving behind a acidic sweet liquid.
Unanimous97 11 months ago
Do you have to add the red wine vinegar? i'm quite young and i don't think that my mum would let me buy that :P
DahDahWahWahDah 1 year ago
can you make this with just chicken breast instead of a whole chicken?
lx3100 1 year ago 12
@lx3100 To try and replicate the Nandos theme we used the whole chicken. But of course the marinade works really well on any cut of chicken... or for that matter, with pork or tiger prawns too.
sortedfood 1 year ago 14
@lx3100 absolutely! I do the dame thing with a bone in skin on breast. "Sear" the skin of the breast in a frying pan(makes the skin nice and crispy) then cook in the oven like they did. If you prefer the skin not be crispy you just pop it in the oven like they did. The benefit of the breast only is that you can cook it in about 30 min.
MissMochibon 11 months ago
@lx3100 if you want u could dice the chicken breast into cubes and marinate the cubes over night
then you can skewer the as kebebs for the bbq or the oven. Choppung them means they will quickly absorb alot of taste and they will taste great with a smaoky bbq taste
fasulia67 10 months ago
has he seriously never been to Nandos?
aqualily96 1 year ago
What about the lemon an garlic chicken from nandos?
DrunkIrishLepricorn 1 year ago
I have to say that's not quite right!! They use coconut oil for the aroma and the sauce color should be redder than what you got in there..so i would put more capsicum and chillies indeed. This is authentic recipe and should be eaten like a real Nando's which is delicious!! For thos of you's who are scared of chillies,one tip, eating chillies often will keep your weight balanced and also put you in the mood for love making...try it guys:)
minthagyi 1 year ago
is there an alternative way of blending the piri piri ingrediants? because i dont own a blender or any other sort of electronic cutter
RedWine006 1 year ago
@RedWine006 It doesn't have to be blended at all - the traditional recipe is hundreds of years old and they wouldn't have had anything electric! ;) Just cut everything up really small and whisk together.
sortedfood 1 year ago 2
can i not use any wine?
haz927 1 year ago
Could you take the skin off before you cook it? Or put the marinade under the skin?
soapydish 1 year ago
@soapydish Not replying as the original uploader or anything, but wouldn't the chicken end up being really dry? If you're concerned about fat content of the skin, you can simply take it off after cooking the chicken because calorie wise, it's still similar as taking the skin off pre-cooking (or so I've heard).
You should definitely stuff the marinade under the skin instead of taking the skin off.
unetrolle 1 year ago
@unetrolle As the original uploader ;) we'd agree with you there! Great answer! :D
sortedfood 1 year ago
You can buy Nando's piri piri sauces actually. So you could just skip out all of this and get it out of a jar.
peachmelba73 1 year ago 3
@peachmelba73 You most definitely can! But where's the fun in that????
sortedfood 1 year ago 41
What other meats would this work well on?
LinniPanda 1 year ago
@LinniPanda This is just the marinade... so i guess anything that you prefer. Damn tasty on pork too!
sortedfood 1 year ago
Good video ! But what's this shit no one using plates that cock Jamie Oliver is at it 2 the knob jockey
biglad234 1 year ago
your show is so much better without that fat guy who messes about all the time!
AFTERSHOCKZzz 1 year ago
JOHN HAS JUSTIN BIEBER HAIR
missinterpreted65 1 year ago
Would it be better to Marinate in the sauce over night?
mcguss 1 year ago
@mcguss absolutely... if you can leave it in the marinade for up to two days. The longer the better! ;D
sortedfood 1 year ago
I like how he made the other guy do all the dirty work (ie taking out the bones and rubbing in the stuff) :3
JustAnotherLondoner 1 year ago
I love your recipe's but I hate ginger. Make more stuff without ginger! lol
Dudewhocares55 1 year ago
that is a weird ass plate
Ammo1174 1 year ago
i used a medium sized chicken and saved half for lunch during the week
megakila14 1 year ago 4
@megakila14 Winner!!! It'll beat everyone else's packed lunch hands down!
sortedfood 1 year ago 5
It's such a joy to see ben cooking. so cute:)
cinamona57 1 year ago 4
Wow. Just wow. This looks amazing, I'm going to make this sometime this week and save myself some pennies
ThisIsAnthonyJames92 1 year ago
This is great used with a chicken breast and put in a caesar salad!
Jennybabz 1 year ago
i subbed after i watched nerimon i cant believe ive never seen you guys before on yt. Awesome vids :)
TheMarmite09 1 year ago
Could I put this on a grill instead of a oven?
w4tf0rd 1 year ago
@w4tf0rd Traditionally that is exactly how it would be done. Over hot coals. The challenge is making sure it's cooked right through without burning on the outside. Cooking in the oven is easier and safer, but the end result for grilling is likely to be better if done carefully. Just double check the thickest part of the bird to before eating.
sortedfood 1 year ago
...or just use chicken breast.
thebreadbinman 1 year ago
Whoop! Thanks this is just what I needed, gunna spatchcock me a chicken tonight, I wonder though can you just use the Nando's marinade they sell in supermarkets? Though I think I'll try your marinade as well, looked simple enough thanks guys!
FSMatt 1 year ago
you guys should do your own take on clam chowder!!! yuuum!<3
cindyluvsdemselandjb 1 year ago
Hey Sortedfood great channel!
Question: Is your oven "Degrees" the same as ours (in the USA)? Is it in Fahrenheit or Celsius? Just wondering if there is a difference... 200 seems kind of low..
jeaniebaby001 1 year ago