My wife and I eat 1 Litre per day of low fat Greek style, its the perfect balance of protein, carbohydrates and fat for our Zone diet. We eat it neat as a snack, and with passion-fruit topping as a desert, and love it!! We have never felt healthier, I have lost 9kgs in 3 months and am near my target weight for the triathlon season.
The packets are way cheaper and easier to store than mixed yoghurt, mixing is a very quick job, and it is always perfect. Really thrilled we discovered this product!
@1superocky1 here are a few steps which you should check when making up your next sachet:
The water in the jar should be body temperature – not warm (cold tap water is fine). Neither should the water be chilled.
Half fill the jar with cold water and add the EasiYo yoghurt sachet and shake. Then top the jar to the brim with more cold water, put lid on again and reshake.
The disk baffle is pushed down as far as it can go and does not rise up when the boiling water is added.
The jar is put into the EasiYo Yoghurt Maker after the boiling water has been added.
Boiling water is filled to the line and no further (at the top of the disk baffle) Note: in very cold climates add a little more boiling water (1 cm) This may be necessary where the national temperature has obviously dropped during Winter; In extremely hot climates add a little less boiling water ie. during Summer when the national temperature rises (1 cm).
If the yoghurt is not set in 6-8 hours leave the yoghurt until it has set, leaving it in the EasiYo yoghurt maker. The yoghurt can be left in the maker up to 24 hours with no adverse effect on the yoghurt. DO NOT add more boiling water.
Some customers have also found that they had put their maker near an outside wall of their kitchen, and simply by moving it to another area found that the yoghurt set.
My wife and I eat 1 Litre per day of low fat Greek style, its the perfect balance of protein, carbohydrates and fat for our Zone diet. We eat it neat as a snack, and with passion-fruit topping as a desert, and love it!! We have never felt healthier, I have lost 9kgs in 3 months and am near my target weight for the triathlon season.
The packets are way cheaper and easier to store than mixed yoghurt, mixing is a very quick job, and it is always perfect. Really thrilled we discovered this product!
musicman53 4 months ago
Stupid woman!
He said its as EASY as making a cup of tea NOT as QUICK as making a cup of tea!
bizling 10 months ago
mine comes out all gooyey!! like PVA glue... what am i doing wrong please help!
MsFxgt 11 months ago 2
@MsFxgt see our replies to @1superocky1 below.
TotallyCommerce 10 months ago
try'd everthing canot get it to set !! disapointed. any idears?
1superocky1 1 year ago
@1superocky1 here are a few steps which you should check when making up your next sachet:
The water in the jar should be body temperature – not warm (cold tap water is fine). Neither should the water be chilled.
Half fill the jar with cold water and add the EasiYo yoghurt sachet and shake. Then top the jar to the brim with more cold water, put lid on again and reshake.
The disk baffle is pushed down as far as it can go and does not rise up when the boiling water is added.
TotallyCommerce 10 months ago
@1superocky1 (continued)
The jar is put into the EasiYo Yoghurt Maker after the boiling water has been added.
Boiling water is filled to the line and no further (at the top of the disk baffle) Note: in very cold climates add a little more boiling water (1 cm) This may be necessary where the national temperature has obviously dropped during Winter; In extremely hot climates add a little less boiling water ie. during Summer when the national temperature rises (1 cm).
TotallyCommerce 10 months ago
@1superocky1 (continued)
If the yoghurt is not set in 6-8 hours leave the yoghurt until it has set, leaving it in the EasiYo yoghurt maker. The yoghurt can be left in the maker up to 24 hours with no adverse effect on the yoghurt. DO NOT add more boiling water.
Some customers have also found that they had put their maker near an outside wall of their kitchen, and simply by moving it to another area found that the yoghurt set.
TotallyCommerce 10 months ago
is that yogurt on a celery stick at 0:25?
amen4me 1 year ago
this is a good product.
no idea if the yogurt mix has any additives in or not..
but its easy to make, tastes good, and has lots of healthy stuff in it.
MysticReverie 1 year ago 2
6 hours is not as quick as making a cup of tea, and the sachets are very expencive
baggyaxewound 1 year ago
@baggyaxewound A sachet only cost me AU$2.55... Pricing must be different with each country.
LeighRK 1 year ago 2
Thank you! I got this for Christmas today.
Excellent video.
ginajanesmall 2 years ago 2